These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated with cardamom sugar for a little crunch and floral spice, these donuts are a unique twist on the classic fall treat.
Baked cardamom carrot cake donuts with nutty brown butter icing are the perfect spring treat! Not only are they perfectly soft and fluffy, but the flavor combo is completely next-level.
Perfectly spiced, stamped cardamom gingerbread cookies with a light citrusy glaze. And no chilling or rolling required. Hooray!
Classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for
Surprisingly simple and elegant, this orange liqueur and cardamom crème brûlée is one of my all-time favorite recipes. The warm cardamom, bitter orange liqueur, and caramel-y brown sugar make it the perfect dessert for a cozy date night at home.
