Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette Published on November 26, 2019October 28, 2020 by serendipitybysaralynnLeave a comment Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette. Continue reading “Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette” →
