Charred Broccoli with Breadcrumbs & Pecorino

This charred broccoli is tossed with red pepper flakes, lemon, and garlic, roasted in the oven until tender and crisp, and then finished with buttery breadcrumbs and freshly-grated Pecorino. It’s so flavorful, simple, and one of my go-to side dishes for any occasion.

An overhead image of a white oval dish with roasted broccoli, lemon slices, and breadcrumbs on a brown counter next to two plates of broccoli, two glasses of white wine, and a beige linen.
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