A savory breakfast BLT with avocado, spicy Sriracha mayo, and fried eggs. Simple, fuss-free, and makes for a perfect weekend brunch!Continue reading “Breakfast BLT with Avocado & Spicy Mayo”
Everything bagel breakfast salad with bacon, eggs, avocado, everything bagel croutons, and cream cheese dressing is perfect for a light and cozy weekend brunch!Continue reading “Everything Bagel Breakfast Salad”
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!Continue reading “Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette”
This bacon hash skillet with runny eggs and harissa will definitely be the highlight of my Christmas brunch this year. As a bonus, you can make them in advance! That way, all you have to do is pop on the coffee before everyone arrives.Continue reading “Bacon Hash Skillet with Runny Eggs & Harissa”
Well guys, I’m graduated!!! A couple weeks ago, I crossed the stage, didn’t even trip in my tallest heels, and I’ll be mailed my actual diploma in a few weeks time! It was great. The tradition at UNR is to go to the famous college bar, The Little Waldorf, before graduation and drink mimosas and maybe relive your most wonderful/awful times as a college student? Idk, because I had never even been to The Wal until that day, but I was able to get past the sticky, beer-soaked floors that I’m sure have never been mopped, and my friends and I drank cheap champagne on empty stomachs and it was perfect. After graduation, I stuffed my face with Thai food at our favorite local joint, and then after I attempted a nap, we had a huge graduation BBQ with my friends and family. My parents ended up playing rage cage with all of us young kids, and also it was my first time playing! Of course I had all of my college experiences the day I graduated. But it was a super amazing time, everyone drank and had fun, and I got to sleep the whole next day with a less-than-fun hangover (shoutout to Gatorade for getting me through that one).
I’m off to Europe in less than two weeks (!!!), so I’m trying to enjoy some of my favorite Reno summertime activities before I leave. Namely, Lake Tahoe, fun outdoor bars, and sitting at patios at cute local restaurants. Also, I spent the last weekend in San Francisco drinking lots of coffee and cocktails with my cousin. We even found a bar that had a “bondage” theme, and I was impressed. Oh SF, I <3 u.
Since I’m leaving so so soon, I’m trying to get all of my cooking in while I can. Although I’m soooo excited to eat at wonderful European restaurants for 4 months, I also will miss the luxury of a kitchen, even though I’m sure my airbnb hosts will be accommodating if I really get the itch. Namely, I’ve been taking advantage of my BBQ, because we just got a brand new sparkly one, and in the summertime, I’m pretty sure the only acceptable food is any that is BBQed. The other day I was craving burgers like no other thing in the world, but I wanted something a little more creative than my standard beef-cheddar-veg-bun combo I normally go for. I really love smashed burgers, but since it’s summer I have a difficult time cooking indoors when my brand new sparkly grill is in eyesight from my kitchen window. Also, I really wanted something with BBQ sauce but not ribs or pulled pork, so I just combined everything into one package and then added bacon for good measure.
It’s a little more work to make the homemade BBQ sauce, but it’s honestly a super easy recipe and totally worth the effort. However, if you really can’t be bothered, you can always buy some store-bought sauce, but you’ll probably miss out on peaches and bourbon which is not the kind of world I want to live in.
P.S. the BBQ sauce will make quite a bit, and you definitely won’t need all of it for the recipe. You can either put it in jars and seal it (if that’s your thing) or you can use it for another recipe, but I’d use it within a week (or two if you’re willing to risk it, which I am). This sauce would be perfect on pulled pork, ribs, or chicken.
Also, I served my burgers with wedge salad, but some oven fries would be amazing too.
XO Sara Lynn
*Song of the Day: Warned You by Good Morning