Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette

Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!

Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette
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Pumpkin Millionaire’s Shortbread

Soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt. These pumpkin millionaire’s shortbread bars are the ultimate fall treat!

Pumpkin Millionaire's Shortbread | Serendipity by Sara Lynn
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Apple Butter Cinnamon Rolls with Brown Butter Frosting

Apple butter cinnamon rolls are doughy, simple to make, and topped with the most perfect brown butter frosting! These are one of my all-time favorite desserts for autumn.

An overhead image of a metal circle pan of apple butter cinnamon rolls with brown butter icing on a marble counter next to a smaller metal tin of un-iced cinnamon rolls, a beige linen, apples, and a jar of apple butter.
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Farro Salad with Acorn Squash, Kale, + Pomegranate

An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette. This salad makes a great, fresh side dish for any cozy meal!

Farro Salad with Acorn Squash, Kale, + Pomegranate | Serendipity by Sara Lynn
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Chocolate Hazelnut Pear Cake + Maple Cream

Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.

A side image of a flourless chocolate cake with red pears on a marble cake plate on a linen next to a red pear and vintage forks. In the background is a window with a white curtain
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