Continue reading “Gluten Free Apple Crisp with Irish Whiskey”
Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!
With brown sugar, vanilla, and cinnamon, this sage apple butter has the coziest flavors of autumn and winter. Serve it with biscuits or buttery toast for a simple and delicious brunch!Continue reading “Sage Apple Butter”