Baked Apple Cider Donuts with Cardamom Sugar

These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated with cardamom sugar for a little crunch and floral spice, these donuts are a unique twist on the classic fall treat.

A side image of a circular cooling rack topped with baked apple cider donuts on a white speckled table with a wood tray of apples, black bowl of apples, and beige linen in the background.
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Apple Galette with Butterscotch Sauce

This is a classic apple galette, but the butterscotch sauce makes it over-the-top good!  I like to make it ahead to let the flavors infuse, which makes it the perfect dessert for a picnic or party.

Apple Galette with Butterscotch Sauce | Serendipity by Sara Lynn
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