Appetizers and Snacks archives by Serendipity by Sara Lynn.
APPETIZERS & SNACKS
Marinated White Beans with Toast
Marinated butter beans with vegetables, rosemary, garlic, and a quick vinaigrette. served over ...
Beer Cheese Fondue + Super Bowl Snacks!
A quick and easy beer cheese fondue made with white cheddar cheese, Bavarian lager, and spicy ...
Homemade Fruit and Nut Crisps + Za’atar Whipped Feta
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped ...
MAIN MEALS
The Best Burgers Ever (a.k.a. The Awful Awful)
Smashed, crispy-edged patties, American cheese, homemade secret sauce, and all the fixings are ...
7 Pantry Staple Meals with 10 Ingredients or Less!
ONE WEEK OF PANTRY STAPLE MEALS THAT ARE MOSTLY HEALTHY AND USE LESS THAN TEN INGREDIENTS. ALSO ...
Vegetable Fried Rice with Runny Eggs
VEGETABLE FRIED RICE WITH BROWN RICE, SOY-BASED SAUCE, FROZEN VEGGIES, AND RUNNY EGGS. A DELICIOUS ...
SIDES
Marinated White Beans with Toast
Marinated butter beans with vegetables, rosemary, garlic, and a quick vinaigrette. served over ...
Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, ...
Farro Salad with Acorn Squash, Kale, + Pomegranate
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za&; ...
SOUPS & STEWS
Thai Chicken and Rice Soup
THAI CHICKEN AND RICE SOUP IS ONE OF OUR FAVORITE COZY, ONE-POT WEEKNIGHT DINNERS THAT WE USUALLY ...
Spicy Red Miso Ramen with Shoyu Beef
A quick and easy homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ...
Red Lentil Soup with Harissa
Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten ...