Winter Sangria

AuthorserendipitybysaralynnCategoryDifficultyBeginner

Yields8 Servings
Prep Time10 minsTotal Time10 mins

 1 bottle of light-bodied red wine (I like Pinot Noir)
 1 cup orange juice or apple juice
  cup brandy
  cup orange liqueur (Triple Sec or Grand Marnier)
 ¼ cup simple syrup
 2 cinnamon sticks
 1 apple, cored and thinly sliced (or diced)
 1 green pear, cored and thinly sliced (or diced)
 ½ grapefruit, de-seeded and thinly sliced (or another sweet citrus)
  cup pomegranate arils (or cranberries)
 Rosemary, to serve

1

In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.

2

Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!

Ingredients

 1 bottle of light-bodied red wine (I like Pinot Noir)
 1 cup orange juice or apple juice
  cup brandy
  cup orange liqueur (Triple Sec or Grand Marnier)
 ¼ cup simple syrup
 2 cinnamon sticks
 1 apple, cored and thinly sliced (or diced)
 1 green pear, cored and thinly sliced (or diced)
 ½ grapefruit, de-seeded and thinly sliced (or another sweet citrus)
  cup pomegranate arils (or cranberries)
 Rosemary, to serve

Directions

1

In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.

2

Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!

Winter Sangria

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