Skip to content
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.
Continue reading “Farro Salad with Acorn Squash, Kale, + Pomegranate”
A quick and easy homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ground beef, 6-minute eggs, and scallions.
Continue reading “Spicy Red Miso Ramen with Shoyu Beef”
Prickly pear vodka sour, a five-minute cocktail made with fresh lemon + lime juice and pink prickly pear syrup!
Continue reading “Prickly Pear Vodka Sour”
Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.
Continue reading “Chocolate Hazelnut Pear Cake + Maple Cream”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
Continue reading “Best Sicilian Pizza + a High-Altitude Version!”
Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.
Continue reading “Strawberry Balsamic Hand Pies + Honey Glaze”
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
Continue reading “Homemade Fruit and Nut Crisps + Za’atar Whipped Feta”
classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
Continue reading “Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream”
Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
Continue reading “Beef Larb with Pickled Vegetable Slaw”
Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
Continue reading “Strawberry Aperol Spritz Granita”