The thyme simple syrup in this French 75 perfectly compliments the floral notes from the gin and the fruitiness of the champagne.
Continue reading “Thyme French 75”
Advertisements
Norwegian Lefse
I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉
Bacon Hash Skillet with Runny Eggs & Harissa
This Bacon Hash Skillet with runny eggs and harissa will definitely be the highlight of my Christmas brunch this year. As a bonus, You can make them in advance! that way, all you have to do is pop on the coffee before everyone arrives.
Continue reading “Bacon Hash Skillet with Runny Eggs & Harissa”
Mocha Crinkle Cookie Sandwiches with Hazelnut-Mascarpone Filling
Made with chocolate, coffee, and a hazelnut-mascarpone filling, these mocha crinkle cookie sandwiches are the ultimate Christmas treat. They have been deemed a “more dank Oreo”, if that’s your thing.
Continue reading “Mocha Crinkle Cookie Sandwiches with Hazelnut-Mascarpone Filling”
Gingerbread Cake with Orange Buttercream and Bourbon Caramel
This gingerbread cake with orange buttercream & bourbon caramel is lightly spiced, insanely fluffy, and perfect for a Christmas party!
Continue reading “Gingerbread Cake with Orange Buttercream and Bourbon Caramel”
DIY Painted Wine Glasses
**Update: I originally wrote about these DIY Painted Wine Glasses way back in 2013. If you came here from Pinterest, you’re in the right place! I just updated the pictures a bit and made a video – go check it out!**
Sage Apple Butter
With brown sugar, vanilla, and cinnamon, this Sage Apple Butter has the coziest flavors of autumn and winter. Serve it with biscuits for the perfect holiday brunch!
Turmeric & Za’atar Roasted Carrots
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & Za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!
Pomegranate Brown Derby Cocktail
This Brown Derby Cocktail combines whiskey and grapefruit, with a splash of pomegranate, for a tart twist on a classic. It’s my favorite cocktail in the Autumn and Winter!
Pumpkin Whoopie Pies with Masala Chai Buttercream
Perfect for holiday parties and potlucks, these pumpkin whoopie pies are made with pillow-y pumpkin cookies and a spicy Masala chai buttercream. Oh, and they take less than an hour to make!
Continue reading “Pumpkin Whoopie Pies with Masala Chai Buttercream”