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Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
“Homemade Peanut Butter Dog Cookies”
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
“Spring Panzanella Salad”
Meatball Subs with homemade fried meatballs, marinara, garlic bread, and lots of melty
mozzarella. These come together in about 30 minutes for the perfect Sunday dinner. Continue reading
“Marc’s Meatball Subs with Garlic Rolls”
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
“Roasted Citrus Compote”
Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together! Continue reading
“Gluten Free Apple Crisp with Irish Whiskey”
Hot coffee served with some good Irish whiskey, a sprinkle of
hawaij, and a dollop of coconut cream for a truly delicious (and accidentally!!) vegan Irish coffee. Continue reading
“Vegan Irish Coffee with Coconut Cream + Hawaij”
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for
fika or Sunday brunch. Continue reading
“Rose Cardamom Buns”
simple syrup, high-quality grapefruit juice, and sage come together to make these herbaceous sage greyhound cocktails. This is the last post of my Valentine’s series for my all-time favorite greyhound, Bell!!
“Sage Greyhound Cocktails”
Chocolate peanut butter lava cakes baked in mini cast iron skillets and served with peanut butter cup ice cream. Perfect for sharing with friendies, this is the fourth recipe of my Valentine’s series!!
“Chocolate Peanut Butter Lava Cake Skillets”
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.
“Seedy Soft Pretzels + Bleu Cheese Mustard”