Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
Advertisements
Homemade Fruit and Nut Crisps + Za’atar Whipped Feta
Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream
classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
Beef Larb with Pickled Vegetable Slaw
Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
Strawberry Aperol Spritz Granita
Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
Mini Chilaquiles Verdes with Roasted Tomatillo Salsa
Chilaquiles verdes made with homemade Roasted tomatillo salsa, fried tortillas, and baked in mini cocottes.
S’mores Sandwich Cookies with Salted Caramel
Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Cocktails in a Can!
Five easy cocktails in a can that are perfect for the beach, BBQs, and more. Just mix a few ingredients into a can of sparkling water and you’re ready to party!
Five Ingredient Japanese Sticky Chicken
Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
Pizza with Soppressata, Basil, & Hot Honey
Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
Nectarine Galette with Mascarpone Filling
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
