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Buttery, lemon-y, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam.
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A quick and easy beer cheese fondue made with white cheddar cheese, Bavarian lager, and spicy mustard. Plus, fun Super Bowl snack ideas!
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Crispy, no-bake chocolate peanut butter bars. Vegan, refined sugar-free, and full of wholesome ingredients.
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Buttery, fluffy poppy seed pancakes served with homemade blood orange curd, whipped cream, and strawberries.
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Perfectly spiced, stamped cardamom gingerbread cookies with a light citrus-y glaze. And no chilling or rolling required. Hooray!
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A red wine winter sangria with brandy, orange liqueur, citrus, apples, pears, and pomegranate arils.
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A simple step-by-step guide on how to make star bread with a cinnamon-y cookie butter filling.
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Rich, baked chocolate donuts with a spiced masala chai glaze.
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Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.
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An apple cider bourbon cocktail topped with ginger beer, Lime juice, and a dash of ginger bitters. The perfect cozy cocktail for chilly weather.
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