This watermelon gin fizz is perfect for summertime sipping! Pureed watermelon is muddled with fresh mint, floral gin, lime, and seltzer. Served on the rocks for the perfect summer cocktail.
Watermelon Gin Fizz with Mint
Baked Peaches with Honey & Ginger
White peaches roasted in the oven with fresh ginger, honey, and vanilla. Serve baked peaches with plain Greek yogurt or vanilla ice cream.
Blueberry Galette with Hazelnut Frangipane
A PERFECT BLUEBERRY GALETTE WITH TENDER, BUTTERY CRUST, LEMONY, SPICED BLUEBERRY FILLING, AND HOMEMADE HAZELNUT FRANGIPANE!
Funfetti Cupcakes with Marshmallow Buttercream
HOMEMADE FUNFETTI CUPCAKES WITH LOTS OF RAINBOW SPRINKLES AND A CREAMY MARSHMALLOW BUTTERCREAM! THIS IS A HIGH-ALTITUDE CAKE RECIPE WITH SEA-LEVEL INSTRUCTIONS INCLUDED!
7 Pantry Staple Meals with 10 Ingredients or Less!
ONE WEEK OF PANTRY STAPLE MEALS THAT ARE MOSTLY HEALTHY AND USE LESS THAN TEN INGREDIENTS. ALSO INCLUDES A SHOPPING LIST TO MAKE DINNER PLANS EVEN EASIER!
Brown Butter Rice Krispie Treats with Dark Chocolate & Pretzels
Toasty brown butter Rice Krispie treats with vanilla, dark chocolate chunks, and pretzels.
Pot Roast with Red Wine & Shallots (One-Pot)
A rich and comforting one-pot beef pot roast with red wine and shallot gravy.
Chocolate Stout Cake + Irish Cream Cheese Frosting
A rich and fudge-y one-bowl chocolate stout cake topped with an irish cream cheese frosting.
Chocolate Chip Scones + Blood Orange Glaze
Buttery, delicate chocolate chip scones infused with blood orange zest and drizzled with a beautiful blood orange glaze.
Shortbread Linzer Cookies with Raspberry Jam
Buttery, lemon-y, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam.
