Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
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Five Ingredient Japanese Sticky Chicken
Pizza with Soppressata, Basil, & Hot Honey
Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
Nectarine Galette with Mascarpone Filling
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
Red Lentil Soup with Harissa
Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!
Bourbon Hot Honey
Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
London Fog Tiramisu with Lavender
No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
Blueberry Lemon Vodka Spritz
Blueberry lemon vodka spritz cocktails made in a pitcher for a fresh, five minute summer drink.
Chamomile Lemon Bars
Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.
Homemade Peanut Butter Dog Cookies
Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
Spring Panzanella Salad
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
