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A simple step-by-step guide on how to make star bread with a cinnamon-y cookie butter filling.
“Cookie Butter Cinnamon Star Bread”
Rich, baked chocolate donuts with a spiced masala chai glaze.
“Chocolate Donuts with Masala Chai Glaze”
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.
“Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette”
An apple cider bourbon cocktail topped with ginger beer, Lime juice, and a dash of ginger bitters. The perfect cozy cocktail for chilly weather.
“Apple Cider Bourbon Cocktail”
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.
“Chocolate Cream Pie + Bourbon Butterscotch”
Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!
“Reverse Seared Chuck Steak + Brandy Peppercorn Sauce”
soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt.
“Pumpkin Millionaire’s Shortbread”
Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!
“Apple Butter Cinnamon Rolls with Brown Butter Frosting”
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.
“Farro Salad with Acorn Squash, Kale, + Pomegranate”
A quick and easy homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ground beef, 6-minute eggs, and scallions.
“Spicy Red Miso Ramen with Shoyu Beef”