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Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
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classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
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Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
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Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
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Chilaquiles verdes made with homemade Roasted tomatillo salsa, fried tortillas, and baked in mini cocottes.
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Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Continue reading “S’mores Sandwich Cookies with Salted Caramel”
Five easy cocktails in a can that are perfect for the beach, BBQs, and more. Just mix a few ingredients into a can of sparkling water and you’re ready to party!
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Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
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Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
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Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
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