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Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
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Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
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Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
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Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!
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Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
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No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
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Blueberry lemon vodka spritz cocktails made in a pitcher for a fresh, five minute summer drink.
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Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.
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Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
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Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
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