Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
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Homemade Peanut Butter Dog Cookies
Spring Panzanella Salad
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
Marc’s Meatball Subs with Garlic Rolls
Meatball Subs with homemade fried meatballs, marinara, garlic bread, and lots of melty mozzarella . These come together in about 30 minutes for the perfect Sunday dinner.
Roasted Citrus Compote
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
Gluten Free Apple Crisp with Irish Whiskey
Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!
Vegan Irish Coffee with Coconut Cream + Hawaij
Hot coffee served with some good Irish whiskey, a sprinkle of hawaij , and a dollop of coconut cream for a truly delicious (and accidentally!!) vegan Irish coffee.
Rose Cardamom Buns
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch.
Sage Greyhound Cocktails
simple syrup, high-quality grapefruit juice, and sage come together to make these herbaceous sage greyhound cocktails. This is the last post of my Valentine’s series for my all-time favorite greyhound, Bell!!
Chocolate Peanut Butter Lava Cake Skillets
Chocolate peanut butter lava cakes baked in mini cast iron skillets and served with peanut butter cup ice cream. Perfect for sharing with friendies, this is the fourth recipe of my Valentine’s series!!
Seedy Soft Pretzels + Bleu Cheese Mustard
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.
