Caramel Apple Pie with Brown Butter Crust

This caramel apple pie is a classic autumn dessert. Pink Lady and Honeycrisp apples are baked with brown sugar, apple pie spice, and caramel sauce. And, we make a toasty, nutty brown butter crust to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!

An overhead image of caramel apple pie in a white dish on a white speckled table next to a cutting board with a sliced apple, a few Honeycrisp apples, a bowl of caramel, a jar of apple pie spice, a pair of vintage black scissors, and a beige linen.
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Chocolate Cream Pie + Bourbon Butterscotch

An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. Served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.

An overhead image of a sliced chocolate cream pie in a dark teal pie plate on a grey speckled table next to two white plates with pie slices, a vintage pie server, vintage forks, a striped linen, and a dish of cacao nibs.
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Strawberry Balsamic Hand Pies + Honey Glaze

Inspired by Salt & Straw in Portland, these strawberry balsamic hand pies are flaky, perfectly sweet, and finished with a vanilla and honey glaze.

An overhead image of rows of strawberry balsamic hand pies on a marble counter.
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