This coconut key lime tart features cinnamon graham cracker crust, creamy coconut-lime filling, fresh whipped cream, and toasty coconut flakes. It comes together in minutes and makes for the perfect summer dessert!
Key Lime Tart with Coconut
Category: Pies & Galettes
Pumpkin Crème Brûlée Tart
A smooth and creamy spiced pumpkin crème brûlée tart with buttery shortbread crust and a caramelized, crackly lid. This tart is beyond delicious and may just be my new favorite dessert!
Blueberry Galette with Hazelnut Frangipane
A PERFECT BLUEBERRY GALETTE WITH TENDER, BUTTERY CRUST, LEMONY, SPICED BLUEBERRY FILLING, AND HOMEMADE HAZELNUT FRANGIPANE!
Chocolate Cream Pie + Bourbon Butterscotch
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.
Strawberry Balsamic Hand Pies + Honey Glaze
Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.
Nectarine Galette with Mascarpone Filling
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
Gluten Free Apple Crisp with Irish Whiskey
Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!
Apple Galette with Butterscotch Sauce
This is a classic apple galette, but the butterscotch sauce makes it over-the-top good! I like to make it ahead to let the flavors infuse, which makes it the perfect dessert for a picnic or party.
S’mores Tarts
Buttery graham cracker crust, creamy chocolate filling, and a dollop of marshmallow meringue come together to give these s’mores tarts an elegant twist on a campfire classic.
Coconut Cream Pie with Macadamia Nut Caramel
To know me and my dad is to know that we are utterly obsessed with coconut. So I shouldn’t have been surprised when I planned a family BBQ and somehow got talked into making an entire coconut cream pie. The conversation went something along the lines of –
Me: “So we’ll have tri-tip, carrot salad, and I’ll make a pie. What else would be good with this? Some asparagus?”
My mom: “Maybe potatoes gratin.”
My dad: “I think coconut cream pie would go great with all of those things…” Continue reading “Coconut Cream Pie with Macadamia Nut Caramel”