This caramel apple pie is a classic autumn dessert. Pink Lady and Honeycrisp apples are baked with brown sugar, apple pie spice, and caramel sauce. And, we make a toasty, nutty brown butter crust to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!
This pumpkin crisp has a creamy, spiced filling topped with maple and oat streusel. It’s a bit simpler than traditional pumpkin pie but it’s just as good and has all of the best autumn flavors!
This coconut key lime tart features cinnamon graham cracker crust, creamy coconut-lime filling, fresh whipped cream, and toasty coconut flakes. It comes together in minutes and makes for the perfect summer dessert!
A smooth and creamy spiced pumpkin crème brûlée tart with buttery shortbread crust and a caramelized, crackly lid. This tart is beyond delicious and may just be my new favorite dessert!
A summery blueberry galette with a tender, buttery crust, lemony blueberry filling, and homemade hazelnut frangipane. This is one of my favorite ways to use up fresh, gorgeous berries!
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. Served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.
Inspired by Salt & Straw in Portland, these strawberry balsamic hand pies are flaky, perfectly sweet, and finished with a vanilla and honey glaze.
A nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling. A fresh, buttery, and summery dessert!
This is a classic apple galette, but the butterscotch sauce makes it over-the-top good! I like to make it ahead to let the flavors infuse, which makes it the perfect dessert for a picnic or party.
