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Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.
Continue reading “Strawberry Balsamic Hand Pies + Honey Glaze”
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
Continue reading “Homemade Fruit and Nut Crisps + Za’atar Whipped Feta”
classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
Continue reading “Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream”
Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
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Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Continue reading “S’mores Sandwich Cookies with Salted Caramel”
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
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Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
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No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
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Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.
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Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
Continue reading “Homemade Peanut Butter Dog Cookies”