Sweet Archives • Page 2 of 7 • Serendipity by Sara Lynn

Strawberry Balsamic Hand Pies + Honey Glaze

Published on August 30, 2019August 29, 2019 by serendipitybysaralynn2 Comments

Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.

Strawberry Balsamic Hand Pies with Honey Glaze | Serendipity by Sara Lynn

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Homemade Fruit and Nut Crisps + Za’atar Whipped Feta

Published on August 23, 2019August 22, 2019 by serendipitybysaralynn3 Comments

Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!

Homemade Fruit and Nut Crisps | Serendipity by Sara Lynn

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Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream

Published on August 16, 2019August 15, 2019 by serendipitybysaralynn4 Comments

classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.

Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream | Serendipity by Sara Lynn

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Strawberry Aperol Spritz Granita

Published on August 8, 2019August 7, 2019 by serendipitybysaralynnLeave a comment

Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.

Strawberry Aperol Spritz Granita | Serendipity by Sara Lynn

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S’mores Sandwich Cookies with Salted Caramel

Published on July 12, 2019July 11, 2019 by serendipitybysaralynn2 Comments

Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.

S'mores Sandwich Cookies with Salted Caramel | Serendipity by Sara Lynn

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Nectarine Galette with Mascarpone Filling

Published on June 7, 2019June 7, 2019 by serendipitybysaralynnLeave a comment

Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.

How to make a nectarine galette.

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Bourbon Hot Honey

Published on May 24, 2019May 23, 2019 by serendipitybysaralynn1 Comment

Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!

How to infuse honey

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London Fog Tiramisu with Lavender

Published on May 17, 2019May 15, 2019 by serendipitybysaralynnLeave a comment

No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.

London Fog Tiramisu with Lavender | Serendipity by Sara Lynn

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Chamomile Lemon Bars

Published on May 3, 2019May 6, 2019 by serendipitybysaralynn2 Comments

Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.

Chamomile Lemon Bars | Serendipity by Sara Lynn

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Homemade Peanut Butter Dog Cookies

Published on April 26, 2019April 25, 2019 by serendipitybysaralynn2 Comments

Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.

Homemade peanut butter dog cookies | Serendipity by Sara Lynn

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