Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!Continue reading “Roasted Citrus Compote”
With brown sugar, vanilla, and cinnamon, this sage apple butter has the coziest flavors of autumn and winter. Serve it with biscuits or buttery toast for a simple and delicious brunch!Continue reading “Sage Apple Butter”
Over the weekend, I came to the conclusion that I have a brownie problem. I think that brownies have the potential to be super delicious or super not delicious, but I seem to never turn them down either way, so who am I to judge? It’s just really hard to avoid making brownies, when my recipe tastes like damn fudge and only takes 15 minutes to mix together. I think the brownies themselves are really inhibiting my creativity and motivation to try new goodies on the weekend, because why try a recipe that miiiight be good when I know my brownies will turn out flawless regardless? Also, I have a list of recipes to try, and I just get overly excited about all of them that it turns into overwhelming anxiety about all the things I want to try in the world. Someone please tell me this also happens to them?
Anyways, the whole reason for the brownies is that I decided this past weekend was Galentine’s weekend which means I had my friends over to eat mac n cheese, drink rosé, and of course, have a brownie party! However, since I’m currently a single lady, this week will also be spent celebrating Galentine’s, because yay for lady love! The Galentine’s party consisted of lots of food plus spending a solid 2+ hours talking about uteruses and weird men we meet at bars, so it was a fairly solid girls’ night if you ask me. Also! I made homemade caramel sauce for the first time in forever, and it didn’t even take me a million tries to get it right! The Galentine’s goddess was looking down on me, and I’ve been blessed.
Here’s a guide to throwing your own brownie party!
- Start with my homemade 15-minute brownies, because they’re just perfect.
- Make a few yummy fillings! I had chocolate pudding and whipped cream. You don’t need a ton of fillings, because it’s really all about the toppings!
- Lots of toppings is key. I had animal cookies, pretzels, PB cups, mini M&Ms, chocolate kisses, and Oreos! Oh, and salted caramel sauce!
- Have some cute little cups for assembly. I used my candlewick teacups and other glass mugs I had laying around the house, but you can use anything.
- Have everything prepared before people come over, so you can just put everything on the table when it’s dessert time. Otherwise, you’ll be placing pudding in bowls when you could be talking about uteruses and dumb men (aka the important stuff).
Have a beautiful day celebrating love. Happy Valentine’s Day!
xo Sara Lynn
*Song of the Day: I’ll Have to Say I Love You in a Song by Jim Croce
For my boyfriend’s birthday, I promised I would make him dinner, because in all reality, I am much better at making food than I am trying to figure out what to buy people. When I get a good gift idea in my head, I can’t be stopped, but when I cannot think of an amazing gift, dinner and dessert happens instead. Not that dinner and dessert isn’t a good gift (because it’s one of my personal favorites), but it’s also fun to hand an SO something wrapped in a big bow. But back to the boyfriend b-day dinner!…Long story short, the guy’s birthday was in late March and I just got around to making the dinner about a week ago. Aaaaaand the best girlfriend award goes to…not me. At least not in the timeliness category. However, I think I made up for it plenty with chicken pot pie and chocolate fondue! You can’t be sad with chocolate fondue, right? RIGHT?
How you choose to fondue is up to you (I’m having too much fun with the rhyming, someone stop me), but the bf and I enjoyed it sitting on the floor at my coffee table while watching Lady and the Tramp (his choice, not mine! Ugh <3). I’m not going to tell you that doing it any other way is wrong, but this is probably the right one. Lady and the Tramp included.
Now a quick story about the chocolate fondue: The reason you see the fondue itself in a ramekin stuffed in a fondue pot is simple…When you are making chocolate fondue for 2, there is not enough volume for a large fondue pot which leads to the chocolate seizing, burning, and thickening. Now, if you want to spend your dipping time adjusting temperature, stirring, and adding more cream, I promise you’ll still have fun, because that’s what my boyfriend and I had to do. However, if you want to make your life easier, I have found that placing the chocolate fondue in a ramekin surrounded by water in the in a hot fondue pot leads to a smoother, less fussy product. Wah-lah! If you are making this recipe for 4 or more people, no need to worry about it! There should be enough volume to cause no problems. Also, if you do not have a fondue pot, you can easily make this in a heat proof bowl and just heat it back up in the micro as necessary!
I served my fondue with strawberries and homemade almond pound cake, but you can do marshmallows, pretzels, donuts, oranges, grapes, pineapple, potato chips, or whatever fun thing you have laying around your house. However, I cannot recommend almond pound cake enough!
XO Sara Lynn
*Song of the Day: Lust for Life by Girls