Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace the raisins with dried apples and cranberries and fill the center with hazelnut marzipan. This bread has all of the best holiday flavors and goes so well with a cup of hot coffee!
These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied ginger which adds a lovely spiced note to the pastries. I love serving these scones with tea or coffee for a light weekend breakfast or afternoon snack.
This cinnamon swirl bread features a soft, delicate crumb and a spiral of cinnamon-sugar topped off with a sprinkle of buttery streusel. It’s great toasted, as French toast, or just on its own with a cup of coffee!
This cookie butter banana bread is based on my all-time favorite, perfect banana bread, swirled with creamy Biscoff, and topped with crunchy Demerara sugar. Not only is this recipe super simple to throw together, but it’s perfect with coffee for a lovely weekend brunch or snack.
Pumpkin morning buns made with my all-time favorite soft dough, filled with a spiced pumpkin pie-like filling, and finished with butter and a sprinkle of sugar. A lovely (make-ahead) breakfast situation for the holidays!
Buttery, delicate chocolate chip scones infused with blood orange zest and drizzled with a beautiful blood orange glaze. These scones are the best combo of rich, sweet, and citrusy.
Apple butter cinnamon rolls are doughy, simple to make, and topped with the most perfect brown butter frosting! These are one of my all-time favorite desserts for autumn.
The best Sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella! This is my husband’s family’s recipe passed down for generations.
Homemade fruit and nut crisps made with just a few pantry staples, plus the most delicious whipped feta with za’atar and lemon!
