Breads & Doughs Archives • Serendipity by Sara Lynn

Pumpkin Morning Buns

Published on October 27, 2020October 28, 2020 by serendipitybysaralynn9 Comments

Pumpkin morning buns made with my all-time favorite soft dough, filled with a spiced pumpkin pie-like filling, and finished with butter and a sprinkle of sugar. A lovely (make-ahead) breakfast situation for the holidays!

An overhead shot of cinnamon rolls on a white marble plate surrounded by pumpkins, leaves, and a dark green linen on a grey background.

Continue reading →

Chocolate Chip Scones + Blood Orange Glaze

Published on February 28, 2020October 28, 2020 by serendipitybysaralynn1 Comment

Buttery, delicate chocolate chip scones infused with blood orange zest and drizzled with a beautiful blood orange glaze.

Four chocolate chip scones with pink glaze on a white plate sitting on a marble background.

Continue reading →

Cookie Butter Cinnamon Star Bread

Published on December 13, 2019October 28, 2020 by serendipitybysaralynn1 Comment

A simple step-by-step guide on how to make star bread with a cinnamon-y cookie butter filling.

Cookie Butter Cinnamon Star Bread | Serendipity by Sara Lynn

Continue reading →

Apple Butter Cinnamon Rolls with Brown Butter Frosting

Published on October 15, 2019October 28, 2020 by serendipitybysaralynn1 Comment

Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!

Apple Butter Cinnamon Rolls with Brown Butter Frosting

Continue reading →

Best Sicilian Pizza + a High-Altitude Version!

Published on September 6, 2019October 28, 2020 by serendipitybysaralynn3 Comments

The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!

The Best Sicilian Pizza Recipe | Serendipity by Sara Lynn

Continue reading →

Homemade Fruit and Nut Crisps + Za’atar Whipped Feta

Published on August 23, 2019October 28, 2020 by serendipitybysaralynn3 Comments

Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!

Homemade Fruit and Nut Crisps | Serendipity by Sara Lynn

Continue reading →

Rose Cardamom Buns

Published on March 8, 2019October 28, 2020 by serendipitybysaralynn4 Comments

Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch.

Rose Cardamom Buns | Serendipity by Sara Lynn

Continue reading →

Seedy Soft Pretzels + Bleu Cheese Mustard

Published on February 19, 2019October 28, 2020 by serendipitybysaralynn4 Comments

Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.

Various seedy soft pretzels on a white marble background with mustard in the center.

Continue reading →

Norwegian Lefse

Published on December 23, 2018October 28, 2020 by serendipitybysaralynn11 Comments

I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉

Lefse | Serendipity by Sara Lynn Continue reading “Norwegian Lefse” →