This cinnamon swirl bread features a soft, delicate crumb and a spiral of cinnamon-sugar topped off with a sprinkle of buttery streusel. It’s great toasted, as French toast, or just on its own with a cup of coffee!
Cinnamon Swirl Bread with Streusel
Category: Breads & Doughs
Cookie Butter Banana Bread
This cookie butter banana bread is based on my all-time favorite, perfect banana bread, swirled with creamy Biscoff, and topped with crunchy Demerara sugar. Not only is this recipe super simple to throw together, but it’s perfect with coffee for a lovely weekend brunch or snack.
Pumpkin Morning Buns
Pumpkin morning buns made with my all-time favorite soft dough, filled with a spiced pumpkin pie-like filling, and finished with butter and a sprinkle of sugar. A lovely (make-ahead) breakfast situation for the holidays!
Chocolate Chip Scones + Blood Orange Glaze
Buttery, delicate chocolate chip scones infused with blood orange zest and drizzled with a beautiful blood orange glaze.
Cookie Butter Cinnamon Star Bread
A simple step-by-step guide on how to make star bread with a cinnamon-y cookie butter filling.
Apple Butter Cinnamon Rolls with Brown Butter Frosting
Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!
Best Sicilian Pizza + a High-Altitude Version!
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
Homemade Fruit and Nut Crisps + Za’atar Whipped Feta
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
Rose Cardamom Buns
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch.
Seedy Soft Pretzels + Bleu Cheese Mustard
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.
