Skip to content
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.
Continue reading “Chocolate Cream Pie + Bourbon Butterscotch”
soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt.
Continue reading “Pumpkin Millionaire’s Shortbread”
Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!
Continue reading “Apple Butter Cinnamon Rolls with Brown Butter Frosting”
Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.
Continue reading “Chocolate Hazelnut Pear Cake + Maple Cream”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
Continue reading “Best Sicilian Pizza + a High-Altitude Version!”
Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.
Continue reading “Strawberry Balsamic Hand Pies + Honey Glaze”
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
Continue reading “Homemade Fruit and Nut Crisps + Za’atar Whipped Feta”
classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
Continue reading “Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream”
Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
Continue reading “Strawberry Aperol Spritz Granita”
Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Continue reading “S’mores Sandwich Cookies with Salted Caramel”