Skip to content
Buttery, lemon-y, and nut-free shortbread linzer cookies filled with a slightly tart raspberry jam.
Continue reading “Shortbread Linzer Cookies with Raspberry Jam”
Crispy, no-bake chocolate peanut butter bars. Vegan, refined sugar-free, and full of wholesome ingredients.
Continue reading “Crispy Chocolate Peanut Butter Bars [Vegan, Healthy, + No-Bake!]”
Perfectly spiced, stamped cardamom gingerbread cookies with a light citrus-y glaze. And no chilling or rolling required. Hooray!
Continue reading “Cardamom Gingerbread Cookies + Orange Glaze”
A simple step-by-step guide on how to make star bread with a cinnamon-y cookie butter filling.
Continue reading “Cookie Butter Cinnamon Star Bread”
Rich, baked chocolate donuts with a spiced masala chai glaze.
Continue reading “Chocolate Donuts with Masala Chai Glaze”
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.
Continue reading “Chocolate Cream Pie + Bourbon Butterscotch”
soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt.
Continue reading “Pumpkin Millionaire’s Shortbread”
Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!
Continue reading “Apple Butter Cinnamon Rolls with Brown Butter Frosting”
Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.
Continue reading “Chocolate Hazelnut Pear Cake + Maple Cream”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
Continue reading “Best Sicilian Pizza + a High-Altitude Version!”