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Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.
Continue reading “Chocolate Hazelnut Pear Cake + Maple Cream”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
Continue reading “Best Sicilian Pizza + a High-Altitude Version!”
Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.
Continue reading “Strawberry Balsamic Hand Pies + Honey Glaze”
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
Continue reading “Homemade Fruit and Nut Crisps + Za’atar Whipped Feta”
classic vanilla cake with peach filling, spiced with cardamom, and covered with a fluffy caramelized white chocolate buttercream.
Continue reading “Vanilla Cake with Peach Filling & Caramelized White Chocolate Buttercream”
Aperol Spritz granita made with dry Prosecco, strawberry, orange, and lemon.
Continue reading “Strawberry Aperol Spritz Granita”
Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
Continue reading “S’mores Sandwich Cookies with Salted Caramel”
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
Continue reading “Nectarine Galette with Mascarpone Filling”
Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
Continue reading “Bourbon Hot Honey”
No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
Continue reading “London Fog Tiramisu with Lavender”