Sweet Archives • Serendipity by Sara Lynn

S’mores Sandwich Cookies with Salted Caramel

Published on July 12, 2019July 11, 2019 by serendipitybysaralynnLeave a comment

Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.

S'mores Sandwich Cookies with Salted Caramel | Serendipity by Sara Lynn

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Nectarine Galette with Mascarpone Filling

Published on June 7, 2019June 7, 2019 by serendipitybysaralynnLeave a comment

Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.

How to make a nectarine galette.

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Bourbon Hot Honey

Published on May 24, 2019May 23, 2019 by serendipitybysaralynnLeave a comment

Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!

How to infuse honey

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London Fog Tiramisu with Lavender

Published on May 17, 2019May 15, 2019 by serendipitybysaralynnLeave a comment

No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.

London Fog Tiramisu with Lavender | Serendipity by Sara Lynn

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Chamomile Lemon Bars

Published on May 3, 2019May 6, 2019 by serendipitybysaralynn2 Comments

Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.

Chamomile Lemon Bars | Serendipity by Sara Lynn

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Homemade Peanut Butter Dog Cookies

Published on April 26, 2019April 25, 2019 by serendipitybysaralynn2 Comments

Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.

Homemade peanut butter dog cookies | Serendipity by Sara Lynn

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Roasted Citrus Compote

Published on March 29, 2019March 28, 2019 by serendipitybysaralynnLeave a comment

Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!

Roasted Citrus Compote | Serendipity by Sara Lynn

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Gluten Free Apple Crisp with Irish Whiskey

Published on March 22, 2019March 21, 2019 by serendipitybysaralynnLeave a comment

Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!

Gluten Free Apple Crisp with Irish Whiskey | Serendipity by Sara Lynn

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Rose Cardamom Buns

Published on March 8, 2019March 7, 2019 by serendipitybysaralynnLeave a comment

Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch.

Rose Cardamom Buns | Serendipity by Sara Lynn

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Chocolate Peanut Butter Lava Cake Skillets

Published on February 22, 2019February 21, 2019 by serendipitybysaralynn2 Comments

Chocolate peanut butter lava cakes baked in mini cast iron skillets and served with peanut butter cup ice cream. Perfect for sharing with friendies, this is the fourth recipe of my Valentine’s series!!

Chocolate Peanut Butter Lava Cake Skillets | Serendipity by Sara Lynn

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