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Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.
“S’mores Sandwich Cookies with Salted Caramel”
Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.
“Nectarine Galette with Mascarpone Filling”
Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!
“Bourbon Hot Honey”
No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.
“London Fog Tiramisu with Lavender”
Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.
“Chamomile Lemon Bars”
Homemade peanut butter dog cookies made with only five (wholesome!) ingredients.
“Homemade Peanut Butter Dog Cookies”
Roasted citrus compote with honey, vanilla, and cardamom. Served over plain Greek yogurt and sprinkled with pistachios for crunch!
“Roasted Citrus Compote”
Gluten free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together! Continue reading
“Gluten Free Apple Crisp with Irish Whiskey”
Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for
fika or Sunday brunch. Continue reading
“Rose Cardamom Buns”
Chocolate peanut butter lava cakes baked in mini cast iron skillets and served with peanut butter cup ice cream. Perfect for sharing with friendies, this is the fourth recipe of my Valentine’s series!!
“Chocolate Peanut Butter Lava Cake Skillets”