These ricotta lemon poppy seed muffins are the absolute best! Unlike many muffins, these ones are tender, fluffy, super flavorful, and are bursting with bright citrus. They are great for breakfast, brunch, or just a quick weekend bake!
This chocolate caramel tart is layered with buttery pretzel crust, toasty peanuts, the best homemade caramel sauce, and rich chocolate ganache. It’s sweet, salty, chocolatey, decadent, and a great dessert for any occasion!
These coffee cookies are truly the best! They are crispy on the edges, chewy in the middle, and flavored with a hint of cinnamon, cardamom, and vanilla. If you’re a coffee person, you need to make these ASAP!
Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace the raisins with dried apples and cranberries and fill the center with hazelnut marzipan. This bread has all of the best holiday flavors and goes so well with a cup of hot coffee!
I love having these gingerbread biscotti around the house during the holidays for snacking and last-minute get-togethers! They have the perfect amount of spice, a hint of citrus, and they’re lovely when dipped in hot coffee or tea.
These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied ginger which adds a lovely spiced note to the pastries. I love serving these scones with tea or coffee for a light weekend breakfast or afternoon snack.
This caramel apple pie is a classic autumn dessert. Pink Lady and Honeycrisp apples are baked with brown sugar, apple pie spice, and caramel sauce. And, we make a toasty, nutty brown butter crust to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!
These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated with cardamom sugar for a little crunch and floral spice, these donuts are a unique twist on the classic fall treat.
This pumpkin crisp has a creamy, spiced filling topped with maple and oat streusel. It’s a bit simpler than traditional pumpkin pie but it’s just as good and has all of the best autumn flavors!
This bourbon butter pecan ice cream has brown sugar, vanilla, and a splash of whiskey! It’s creamy, cozy, and the perfect dessert to transition from summer to autumn.
