These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!
This antipasto tortellini pasta salad features al dente cheese tortellini, chickpeas, fresh mozzarella, sundried tomatoes, veggies, basil, and creamy Italian dressing. It’s the perfect side dish for BBQs or a quick and easy picnic lunch!
Refreshing, summery watermelon salad with salty feta cheese, juicy white nectarines, peppery arugula, fresh basil, and a drizzle of homemade balsamic glaze.
This homemade cornbread stuffing with sausage and sage is the Thanksgiving dish I dream about all year long. With shallots and lots of fresh herbs, it’s flavorful, super easy to throw together, and reheats like a dream!
Marinated white beans with vegetables, rosemary, garlic, and a quick vinaigrette. served over whole wheat toast for a light, delicious dinner!
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette. This salad makes a great, fresh side dish for any cozy meal!
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: this salad only takes 30 minutes and one pan!
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!
Guferati is a spicy, earthy green bean dish originating from India. Inspired by Indian flavors, these green beans have garlic, red pepper flakes, and mustard seeds. The recipe also only requires one pan and takes less than ten minutes to cook.
