These lemony green beans with pine nuts and garlic are flavorful, simple, and go great alongside pretty much any main dish! They’re one of my go-to sides for weeknight meals, holidays, and dinner parties.

These lemony green beans with pine nuts and garlic are flavorful, simple, and go great alongside pretty much any main dish! They’re one of my go-to sides for weeknight meals, holidays, and dinner parties.
This charred broccoli is tossed with red pepper flakes, lemon, and garlic, roasted in the oven until tender and crisp, and then finished with buttery breadcrumbs and freshly-grated Pecorino. It’s so flavorful, simple, and one of my go-to side dishes for any occasion.
These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!
This antipasto tortellini pasta salad features al dente cheese tortellini, chickpeas, fresh mozzarella, sundried tomatoes, veggies, basil, and creamy Italian dressing. It’s the perfect side dish for BBQs or a quick and easy picnic lunch!
Refreshing, summery watermelon salad with salty feta cheese, juicy white nectarines, peppery arugula, fresh basil, and a drizzle of homemade balsamic glaze.
This homemade cornbread stuffing with sausage and sage is the Thanksgiving dish I dream about all year long. With shallots and lots of fresh herbs, it’s flavorful, super easy to throw together, and reheats like a dream!
Marinated white beans with vegetables, rosemary, garlic, and a quick vinaigrette. served over whole wheat toast for a light, delicious dinner!
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette. This salad makes a great, fresh side dish for any cozy meal!
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: this salad only takes 30 minutes and one pan!