Cheddar Mashed Potatoes with Rosemary

These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!

A side dish of a woman wearing a white sweater digging into a white bowl of cheddar mashed potatoes with a spoon. The bowl is on a wood table next to a white linen, bowl of rosemary, copper colander, and bouquet of white flowers.
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Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette

Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon vinaigrette. These brussels sprouts are a huge crowd-pleaser. They seriously are gone instantly every time I make them!

Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette
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Farro Salad with Acorn Squash, Kale, + Pomegranate

An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette. This salad makes a great, fresh side dish for any cozy meal!

Farro Salad with Acorn Squash, Kale, + Pomegranate | Serendipity by Sara Lynn
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