Reverse Seared Chuck Steak + Brandy Peppercorn Sauce

Reverse seared chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!

Reverse Seared Chuck Steak with Brandy Peppercorn Sauce | Serendipity by Sara Lynn
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Farro Salad with Acorn Squash, Kale, + Pomegranate

An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette. This salad makes a great, fresh side dish for any cozy meal!

Farro Salad with Acorn Squash, Kale, + Pomegranate | Serendipity by Sara Lynn
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Spicy Red Miso Ramen with Shoyu Beef

A quick and simple homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ground beef, 6-minute eggs, and scallions. Inspired by my favorite Japanese restaurants, this red miso ramen is so flavorful and delicious!

Spicy Red Miso Ramen with Shoyu Beef | Serendipity by Sara Lynn
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Best Sicilian Pizza + a High-Altitude Version!

The best Sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella! This is my husband’s family’s recipe passed down for generations.

The Best Sicilian Pizza Recipe | Serendipity by Sara Lynn
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Beef Larb with Pickled Vegetable Slaw

Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.

Beef Larb with Pickled Vegetable Slaw | Serendipity by Sara Lynn
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