I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉
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This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & Za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!
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Tempura fried cheese curds are my favorite happy-hour or game night snack! They’re lightly crunchy and perfect with spicy & garlicky Sriracha mayo.
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Guferati is a spicy, earthy green bean dish originating from India. The recipe requires one pan and takes less than ten minutes to cook. I like to eat it with lots of curry and naan!
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