I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & Za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!
Tempura fried cheese curds are my favorite happy-hour or game night snack! They’re lightly crunchy and perfect with spicy & garlicky Sriracha mayo.
Guferati is a spicy, earthy green bean dish originating from India. The recipe requires one pan and takes less than ten minutes to cook. I like to eat it with lots of curry and naan!
Combining two classic Middle Eastern recipes, zhoug hummus is creamy, spicy, super flavorful, and literally takes less than 5 minutes to throw together. Serve it with flatbread and fresh veggies for an easy snack or lunch!
If I could fill a pool with anything in the world, it would probably be coffee or some type of melted cheese. However, if both of those options were unavailable, then I think my third choice would have to be peanut sauce. I would float on rafts made out of spring rolls, and the pool noodles would be actual noodles. It would be kind of gross, but in the best kind of way. Thai food is one of my all-time favorites, and I think the peanut sauce might be like, 80% of that reason. One of my favorite Thai restaurants in town serves it with pretty much everything on their menu from chicken satay to salads, and I am here for it. My favorite thing to eat it with is the curry puffs, which is essentially a Thai samosa. I could honestly eat three or four plates to myself. They serve all their dishes with some marinated cucumbers, and the combo of sweet, salty, tangy, and crunchy haunts my dreams. Continue reading “Coconut Curry Chicken Satay with Peanut Sauce”
I just got back from Vegas, and it was hot as f%^#*@((%. I totally forgot what Vegas summer is like, and I think I almost died. There is no escape. It’s like being under a blowdryer. It’s that feeling of when you open the oven and it burns your face. It’s like your body is turning to dust and also you’re pouring a waterfall of sweat at the same time. But!!! I had so much fun. I got to go shopping with my grandma and spent probably three days worth of work on sandals. My grandpa took me to breakfast at the golf club on multiple occasions. I went to the second tiki bar of my life (the first being in Bergen, Norway, fun fact), and I drank all kinds of rum drinks and laughed with my friends. Then, I woke up with my first Vegas hangover. I breathed in a whole lot more cigarette smoke than I have ever wanted to. I also got lost in my own hometown, and I was offended. When did Vegas change the roads?? And, I found a lovely specialty coffeeshop near my childhood home, which didn’t even open until after I moved away! Continue reading “Thai Cucumber Salad”
Growing up, one of my all-time favorite things to do was spend the night at my grandparent’s house. My grandma and I would sew, take a ride in the golf cart, and have tea parties. My grandpa would buy me ice cream and take me to breakfast after church on Sunday mornings. Whatever sports game he was watching would blare throughout the house, and every time I smell Listerine, I think of my grandpa. He has a green comb that he keeps on a side table next to his recliner. My grandma has a violin hanging on a velvet backdrop across the room. My grandparents have lived in this house my whole life, and it’s still one of my most comforting, happy places. Continue reading “Everything Bagel Popcorn”
(May 2018) Note: This is an updated version of a “healthy Caesar dressing” recipe I posted way back in 2013. The dressing recipe is essentially the same, and changes have been noted in the recipe at the bottom!
There’s a restaurant in Reno called Campo that makes a kale salad and, not even kidding, it makes me crave kale salads. It’s lemony, garlicky, and topped with crispy parmesan and a poached egg. I think about it a lot and have considered going there just for a kale salad and their caramel budino, but I don’t want to be judged by the servers, even though I think kale + caramel pudding is the epitome of balance. I guess you could call the salad “famous” by Reno standards, and the original owner of the restaurant was even nice enough to post the full recipe online. Continue reading “Kale Salad with Greek Yogurt Caesar Dressing”