Reverse Seared Chuck Steak + Brandy Peppercorn Sauce

Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!

Reverse Seared Chuck Steak with Brandy Peppercorn Sauce | Serendipity by Sara Lynn
Continue reading “Reverse Seared Chuck Steak + Brandy Peppercorn Sauce”

Beef Larb with Pickled Vegetable Slaw

Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.

Beef Larb with Pickled Vegetable Slaw | Serendipity by Sara Lynn
Continue reading “Beef Larb with Pickled Vegetable Slaw”

Beef Stroganoff with Shallots & Brandy

The first recipe of my Valentine’s series, this beef stroganoff with shallots and brandy is the perfect comfort food. Stroganoff has been one of my all-time favorites since childhood. I have the best memories of enjoying this cozy dinner countless times with my family.

A side image of a woman wearing a white flowly long sleeve shirt and beige linen apron holding a black cast iron pan of beef stroganoff with shallots and brandy garnished with parsley. The pan is on a beige linen on a wood table next to vintage utensils, a white bowl of parsley, a white linen, a bottle of wine, and a glass of red wine.
Continue reading “Beef Stroganoff with Shallots & Brandy”

Coconut Curry Chicken Satay with Peanut Sauce

Coconut Curry Chicken Satay with Peanut Sauce

If I could fill a pool with anything in the world, it would probably be coffee or some type of melted cheese.  However, if both of those options were unavailable, then I think my third choice would have to be peanut sauce.  I would float on rafts made out of spring rolls, and the pool noodles would be actual noodles.  It would be kind of gross, but in the best kind of way.  Thai food is one of my all-time favorites, and I think the peanut sauce might be like, 80% of that reason.  One of my favorite Thai restaurants in town serves it with pretty much everything on their menu from chicken satay to salads, and I am here for it.  My favorite thing to eat it with is the curry puffs, which is essentially a Thai samosa.  I could honestly eat three or four plates to myself.  They serve all their dishes with some marinated cucumbers, and the combo of sweet, salty, tangy, and crunchy haunts my dreams. Continue reading “Coconut Curry Chicken Satay with Peanut Sauce”

Beef Sliders with White Cheddar + Bacon + Peach-Bourbon BBQ Sauce

IMG_3402

IMG_3377

IMG_3369

IMG_3397

Well guys, I’m graduated!!!  A couple weeks ago, I crossed the stage, didn’t even trip in my tallest heels, and I’ll be mailed my actual diploma in a few weeks time!  It was great.  The tradition at UNR is to go to the famous college bar, The Little Waldorf, before graduation and drink mimosas and maybe relive your most wonderful/awful times as a college student?  Idk, because I had never even been to The Wal until that day, but I was able to get past the sticky, beer-soaked floors that I’m sure have never been mopped, and my friends and I drank cheap champagne on empty stomachs and it was perfect.  After graduation, I stuffed my face with Thai food at our favorite local joint, and then after I attempted a nap, we had a huge graduation BBQ with my friends and family.  My parents ended up playing rage cage with all of us young kids, and also it was my first time playing!  Of course I had all of my college experiences the day I graduated.  But it was a super amazing time, everyone drank and had fun, and I got to sleep the whole next day with a less-than-fun hangover (shoutout to Gatorade for getting me through that one).

I’m off to Europe in less than two weeks (!!!), so I’m trying to enjoy some of my favorite Reno summertime activities before I leave.  Namely, Lake Tahoe, fun outdoor bars, and sitting at patios at cute local restaurants.  Also, I spent the last weekend in San Francisco drinking lots of coffee and cocktails with my cousin.  We even found a bar that had a “bondage” theme, and I was impressed.  Oh SF, I <3 u.

IMG_3380

IMG_3386

IMG_3401

IMG_3408

Since I’m leaving so so soon, I’m trying to get all of my cooking in while I can.  Although I’m soooo excited to eat at wonderful European restaurants for 4 months, I also will miss the luxury of a kitchen, even though I’m sure my airbnb hosts will be accommodating if I really get the itch.  Namely, I’ve been taking advantage of my BBQ, because we just got a brand new sparkly one, and in the summertime, I’m pretty sure the only acceptable food is any that is BBQed.  The other day I was craving burgers like no other thing in the world, but I wanted something a little more creative than my standard beef-cheddar-veg-bun combo I normally go for.  I really love smashed burgers, but since it’s summer I have a difficult time cooking indoors when my brand new sparkly grill is in eyesight from my kitchen window.  Also, I really wanted something with BBQ sauce but not ribs or pulled pork, so I just combined everything into one package and then added bacon for good measure.

It’s a little more work to make the homemade BBQ sauce, but it’s honestly a super easy recipe and totally worth the effort.  However, if you really can’t be bothered, you can always buy some store-bought sauce, but you’ll probably miss out on peaches and bourbon which is not the kind of world I want to live in.

P.S. the BBQ sauce will make quite a bit, and you definitely won’t need all of it for the recipe.  You can either put it in jars and seal it (if that’s your thing) or you can use it for another recipe, but I’d use it within a week (or two if you’re willing to risk it, which I am).  This sauce would be perfect on pulled pork, ribs, or chicken.

Also, I served my burgers with wedge salad, but some oven fries would be amazing too.

burgers

recipecard - Copy

XO Sara Lynn

*Song of the Day: Warned You by Good Morning

Single Lady Mac & Cheese

img_2417

img_2409

This past weekend was kind of rough for a multitude of different reasons.  Even though I had some relaxing moments spending time with friends and family, most of my weekend was spent in a state of “blah” that I couldn’t quite shake.  When I’m feeling like this, I know the best thing to do is to engage in self-care with a little bit of comfort food and TV.  My craving was mac and cheese, but I didn’t want to make a huge pan of leftovers that could go to waste.  After a few minutes of thought, I realized I could easily make a tiny mac and cheese that would feed just myself.  Even in my difficult times, my brain comes up with great things!

This recipe is perfect for a feel-sorry-for-yourself-night, because it only requires one pot and it’s super versatile.  You can use whatever cheese and pasta you have around the house, although smaller pastas with plenty of nooks and crannies are always the best!  I’m also partial to a cheddar-parmesan mixture if you have that around the house.

img_2422

img_2428

As far as fanciness, this mac and cheese is pretty fancy-free.  I just blend it all together, top it with a little parm, and broil it until browned.  I add a little ceyenne pepper, mustard powder, worcestershire, onion powder, and garlic powder.  Feel free to add whatever spices you want or none at all.  Broil or don’t broil.  Eat it out of the pan and leave the dishes for later, or wash the pot while the pasta broils (my method, because dirty dishes give me anxiety).  Once your mac and cheese craving has be fulfilled, you can crawl back in bed or take a walk or go grab a coffee.  This mac and cheese is about you and your needs after all.

img_2412

img_2421

mac-and-cheese

Take time for self love this week my friends ♥  We all deserve it.

XO Sara Lynn

*Song of the Day: Dandelion Wine by Gregory Alan Isakov