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A rich and comforting one-pot beef pot roast with red wine and shallot gravy.
“Pot Roast with Red Wine & Shallots (One-Pot)”
A quick and easy beer cheese fondue made with white cheddar cheese, Bavarian lager, and spicy mustard. Plus, fun Super Bowl snack ideas!
“Beer Cheese Fondue + Super Bowl Snacks!”
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.
“Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette”
Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!
“Reverse Seared Chuck Steak + Brandy Peppercorn Sauce”
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.
“Farro Salad with Acorn Squash, Kale, + Pomegranate”
A quick and easy homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ground beef, 6-minute eggs, and scallions.
“Spicy Red Miso Ramen with Shoyu Beef”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
“Best Sicilian Pizza + a High-Altitude Version!”
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
“Homemade Fruit and Nut Crisps + Za’atar Whipped Feta”
Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
“Beef Larb with Pickled Vegetable Slaw”
Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
“Five Ingredient Japanese Sticky Chicken”