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Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.
“Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette”
Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!
“Reverse Seared Chuck Steak + Brandy Peppercorn Sauce”
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.
“Farro Salad with Acorn Squash, Kale, + Pomegranate”
A quick and easy homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ground beef, 6-minute eggs, and scallions.
“Spicy Red Miso Ramen with Shoyu Beef”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
“Best Sicilian Pizza + a High-Altitude Version!”
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
“Homemade Fruit and Nut Crisps + Za’atar Whipped Feta”
Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
“Beef Larb with Pickled Vegetable Slaw”
Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
“Five Ingredient Japanese Sticky Chicken”
Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
“Pizza with Soppressata, Basil, & Hot Honey”
Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!
“Red Lentil Soup with Harissa”