Blue Cheese Burgers with BBQ Shallots & Jalapeños

These blue cheese burgers have BBQ-glazed shallots and jalapeños, salty bacon, and fluffy brioche buns for a savory, sweet, and spicy dinner. These burgers are simply decadent and one of my favorite meals to serve at BBQs in the summer!

A blue cheese burger with bacon, tomato, and lettuce on tan parchment paper next to waffle fries and a glass of beer in front of a grey background.
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Charred Broccoli with Breadcrumbs & Pecorino

This charred broccoli is tossed with red pepper flakes, lemon, and garlic, roasted in the oven until tender and crisp, and then finished with buttery breadcrumbs and freshly-grated Pecorino. It’s so flavorful, simple, and one of my go-to side dishes for any occasion.

An overhead image of a white oval dish with roasted broccoli, lemon slices, and breadcrumbs on a brown counter next to two plates of broccoli, two glasses of white wine, and a beige linen.
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Cheddar Mashed Potatoes with Rosemary

These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!

A side dish of a woman wearing a white sweater digging into a white bowl of cheddar mashed potatoes with a spoon. The bowl is on a wood table next to a white linen, bowl of rosemary, copper colander, and bouquet of white flowers.
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