Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette

Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.

Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette
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Reverse Seared Chuck Steak + Brandy Peppercorn Sauce

Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!

Reverse Seared Chuck Steak with Brandy Peppercorn Sauce | Serendipity by Sara Lynn
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Beef Larb with Pickled Vegetable Slaw

Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.

Beef Larb with Pickled Vegetable Slaw | Serendipity by Sara Lynn
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