Skip to content
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
“Best Sicilian Pizza + a High-Altitude Version!”
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
“Homemade Fruit and Nut Crisps + Za’atar Whipped Feta”
Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
“Beef Larb with Pickled Vegetable Slaw”
Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
“Five Ingredient Japanese Sticky Chicken”
Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
“Pizza with Soppressata, Basil, & Hot Honey”
Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!
“Red Lentil Soup with Harissa”
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
“Spring Panzanella Salad”
Meatball Subs with homemade fried meatballs, marinara, garlic bread, and lots of melty
mozzarella. These come together in about 30 minutes for the perfect Sunday dinner. Continue reading
“Marc’s Meatball Subs with Garlic Rolls”
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.
“Seedy Soft Pretzels + Bleu Cheese Mustard”
The first recipe of my Valentine’s series, this beef stroganoff with shallots and brandy is the perfect comfort food. While it may not be the prettiest meal, this beef stroganoff has been one of my all-time favorites since childhood. I have the best memories of enjoying this cozy dinner countless times with my family.
“Beef Stroganoff with Shallots & Brandy”