The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
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Best Sicilian Pizza + a High-Altitude Version!
Category: Savory
Homemade Fruit and Nut Crisps + Za’atar Whipped Feta
Homemade fruit and nut crisps made with just a few pantry staples + the most delicious whipped feta with za’atar + lemon!
Beef Larb with Pickled Vegetable Slaw
Spicy, flavorful beef larb served with a cucumber, carrot, and shallot quick pickled slaw. Serve over rice or in lettuce cups for a quick, healthy weeknight dinner.
Five Ingredient Japanese Sticky Chicken
Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!
Pizza with Soppressata, Basil, & Hot Honey
Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.
Red Lentil Soup with Harissa
Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!
Spring Panzanella Salad
Spring panzanella salad with asparagus, peas, prosciutto, and a tangy lemony-garlic dressing. Bonus: This salad only takes 30 minutes and one pan!
Marc’s Meatball Subs with Garlic Rolls
Meatball Subs with homemade fried meatballs, marinara, garlic bread, and lots of melty mozzarella . These come together in about 30 minutes for the perfect Sunday dinner.
Seedy Soft Pretzels + Bleu Cheese Mustard
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.
Beef Stroganoff with Shallots & Brandy
The first recipe of my Valentine’s series, this beef stroganoff with shallots and brandy is the perfect comfort food. While it may not be the prettiest meal, this beef stroganoff has been one of my all-time favorites since childhood. I have the best memories of enjoying this cozy dinner countless times with my family.
