Meatball Subs with homemade fried meatballs, marinara, garlic bread, and lots of melty
Continue reading “Marc’s Meatball Subs with Garlic Rolls”
mozzarella. These come together in about 30 minutes for the perfect Sunday dinner.
Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.Continue reading “Seedy Soft Pretzels + Bleu Cheese Mustard”
The first recipe of my Valentine’s series, this beef stroganoff with shallots and brandy is the perfect comfort food. While it may not be the prettiest meal, this beef stroganoff has been one of my all-time favorites since childhood. I have the best memories of enjoying this cozy dinner countless times with my family.Continue reading “Beef Stroganoff with Shallots & Brandy”
Pigs in a Blanket with Everything Seasoning & Parmesan are served with harissa ketchup and bourbon mustard for an elevated Superbowl favorite. These are honestly the best pigs in a blanket I’ve ever tasted!Continue reading “Pigs in a Blanket with Everything Seasoning & Parmesan”
I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & Za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!
Tempura fried cheese curds are my favorite happy-hour or game night snack! They’re lightly crunchy and perfect with spicy & garlicky Sriracha mayo.
Guferati is a spicy, earthy green bean dish originating from India. The recipe requires one pan and takes less than ten minutes to cook. I like to eat it with lots of curry and naan!