Recipes Archives • Serendipity by Sara Lynn

Vegan Irish Coffee with Coconut Cream + Hawaij

Published on March 16, 2019March 18, 2019 by serendipitybysaralynn2 Comments

Hot coffee served with some good Irish whiskey, a sprinkle of hawaij, and a dollop of coconut cream for a truly delicious (and accidentally!!) vegan Irish coffee.

Vegan Irish Coffee with Coconut Cream & Hawaij | Serendipity by Sara Lynn

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Rose Cardamom Buns

Published on March 8, 2019March 7, 2019 by serendipitybysaralynnLeave a comment

Rose cardamom buns filled with spiced brown sugar and finished with a pink rose glaze. Perfect with black coffee for fika or Sunday brunch.

Rose Cardamom Buns | Serendipity by Sara Lynn

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Sage Greyhound Cocktails

Published on February 28, 2019March 6, 2019 by serendipitybysaralynn2 Comments

simple syrup, high-quality grapefruit juice, and sage come together to make these herbaceous sage greyhound cocktails. This is the last post of my Valentine’s series for my all-time favorite greyhound, Bell!!

Sage & Grapefruit Greyhound Cocktail | Serendipity by Sara Lynn

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Chocolate Peanut Butter Lava Cake Skillets

Published on February 22, 2019February 21, 2019 by serendipitybysaralynn2 Comments

Chocolate peanut butter lava cakes baked in mini cast iron skillets and served with peanut butter cup ice cream. Perfect for sharing with friendies, this is the fourth recipe of my Valentine’s series!!

Chocolate Peanut Butter Lava Cake Skillets | Serendipity by Sara Lynn

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Seedy Soft Pretzels + Bleu Cheese Mustard

Published on February 19, 2019February 21, 2019 by serendipitybysaralynn2 Comments

Doughy, seedy soft pretzels served with rich bleu cheese mustard. This is the third recipe of my Valentine’s series dedicated to my cutie boyfriend, Marc.

Seedy Soft Pretzels with Bleu Cheese Mustard | Serendipity by Sara Lynn

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Strawberry Palmiers with Cream Cheese

Published on February 13, 2019February 21, 2019 by serendipitybysaralynnLeave a comment

Strawberry Palmiers filled with sweetened cream cheese and flavored with citrus zest and vanilla.

Strawberry Palmiers with Sweet Cream Cheese Filling | Serendipity by Sara Lynn

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Beef Stroganoff with Shallots & Brandy

Published on February 7, 2019February 21, 2019 by serendipitybysaralynn3 Comments

The first recipe of my Valentine’s series, this beef stroganoff with shallots and brandy is the perfect comfort food. While it may not be the prettiest meal, this beef stroganoff has been one of my all-time favorites since childhood. I have the best memories of enjoying this cozy dinner countless times with my family.

Beef Stroganoff with Shallots & Brandy | Serendipity by Sara Lynn

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Blood Orange Margaritas

Published on January 31, 2019February 21, 2019 by serendipitybysaralynn1 Comment

Blood orange margaritas served on-the-rocks with salt for those who want to celebrate Valentine’s Day and party.

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Pigs in a Blanket with Everything Seasoning & Parmesan

Published on January 23, 2019February 21, 2019 by serendipitybysaralynn4 Comments

Pigs in a Blanket with Everything Seasoning & Parmesan are served with harissa ketchup and bourbon mustard for an elevated Superbowl favorite. These are honestly the best pigs in a blanket I’ve ever tasted!

Parmesan & Everything Bagel Pigs in a Blanket with Harissa Ketchup & Bourbon Mustard | Serendipity by Sara Lynn

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Apple Galette with Butterscotch Sauce

Published on January 14, 2019February 21, 2019 by serendipitybysaralynn2 Comments

This is a classic apple galette, but the butterscotch sauce makes it over-the-top good! I like to make it ahead to let the flavors infuse, which makes it the perfect dessert for a picnic or party.

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