The thyme simple syrup in this French 75 perfectly compliments the floral notes from the gin and the fruitiness of the champagne.
I originally posted a recipe for lefse in 2015, but I decided to update my post this year with my great-grandma’s recipe! It’s 100% the best lefse I have ever had. Also, you may notice some older pictures mixed in with the new ones. On one hand, I really wanted some new, pretty pictures of my lefse. but on the other hand, I love the old photos of my brother and I making it together. Enjoy the rare blonde-college-era Sara pics 😉
This Bacon Hash Skillet with runny eggs and harissa will definitely be the highlight of my Christmas brunch this year. As a bonus, You can make them in advance! that way, all you have to do is pop on the coffee before everyone arrives.
Made with chocolate, coffee, and a hazelnut-mascarpone filling, these mocha crinkle cookie sandwiches are the ultimate Christmas treat. They have been deemed a “more dank Oreo”, if that’s your thing.
This gingerbread cake with orange buttercream & bourbon caramel is lightly spiced, insanely fluffy, and perfect for a Christmas party!
With brown sugar, vanilla, and cinnamon, this Sage Apple Butter has the coziest flavors of autumn and winter. Serve it with biscuits for the perfect holiday brunch!
This Thanksgiving, skip the time-consuming casseroles and soggy cauliflower. Turmeric & Za’atar roasted carrots are a perfectly spiced side dish that only takes about five minutes of prep!
Tempura fried cheese curds are my favorite happy-hour or game night snack! They’re lightly crunchy and perfect with spicy & garlicky Sriracha mayo.
Surprisingly simple and Elegant, This Orange Liqueur + Cardamom crème brûlée is one of my all-time favorite recipes. THe warm cardamom, bitter orange liqueur, and caramel-y brown sugar make it the perfect dessert for a cozy date-night at home.