Skip to content
Crispy, no-bake chocolate peanut butter bars. Vegan, refined sugar-free, and full of wholesome ingredients.
“Crispy Chocolate Peanut Butter Bars [Vegan, Healthy, + No-Bake!]”
Buttery, fluffy poppy seed pancakes served with homemade blood orange curd, whipped cream, and strawberries.
“Poppy Seed Pancakes + Blood Orange Curd”
Perfectly spiced, stamped cardamom gingerbread cookies with a light citrus-y glaze. And no chilling or rolling required. Hooray!
“Cardamom Gingerbread Cookies + Orange Glaze”
A red wine winter sangria with brandy, orange liqueur, citrus, apples, pears, and pomegranate arils.
“Winter Sangria with Pears & Pomegranate”
A simple step-by-step guide on how to make star bread with a cinnamon-y cookie butter filling.
“Cookie Butter Cinnamon Star Bread”
Rich, baked chocolate donuts with a spiced masala chai glaze.
“Chocolate Donuts with Masala Chai Glaze”
Crispy brussels sprouts are roasted until lightly charred and served with fried shallots, bacon, and Dijon Vinaigrette.
“Crispy Brussels Sprouts with Fried Shallots, Bacon, & Dijon Vinaigrette”
An apple cider bourbon cocktail topped with ginger beer, Lime juice, and a dash of ginger bitters. The perfect cozy cocktail for chilly weather.
“Apple Cider Bourbon Cocktail”
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.
“Chocolate Cream Pie + Bourbon Butterscotch”
Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!
“Reverse Seared Chuck Steak + Brandy Peppercorn Sauce”