This antipasto tortellini pasta salad features al dente cheese tortellini, chickpeas, fresh mozzarella, sundried tomatoes, veggies, basil, and creamy Italian dressing. It’s the perfect side dish for BBQs or a quick and easy picnic lunch!
This cinnamon swirl bread features a soft, delicate crumb and a spiral of cinnamon-sugar topped off with a sprinkle of buttery streusel. It’s great toasted, as French toast, or just on its own with a cup of coffee!
This strawberry gin smash with fresh basil, elderflower liqueur, lime juice, and club soda is a refreshing, delicious cocktail for summer! They’re fruity, a little tart, bubbly, and easily served as a single cocktail or in a pitcher.
Refreshing, summery watermelon salad with salty feta cheese, juicy white nectarines, peppery arugula, fresh basil, and a drizzle of homemade balsamic glaze.
This coconut key lime tart features cinnamon graham cracker crust, creamy coconut-lime filling, fresh whipped cream, and toasty coconut flakes. It comes together in minutes and makes for the perfect summer dessert!
Creamy lemon pasta combines bright lemon, rigatoni, pine nuts, and basil for a delicious, summery dinner. Inspired by the traditional Italian dish, pasta al limone, this meal is cozy yet light.
Sour cream lemon pound cake combines rich, buttery pound cake with vanilla, lemon, and a tart blackberry glaze. The perfect, simple, summery cake for BBQs and parties!
A savory breakfast BLT with avocado, spicy Sriracha mayo, and fried eggs. Simple, fuss-free, and makes for a perfect weekend brunch!
Baked cardamom carrot cake donuts with nutty brown butter icing are the perfect spring treat! Not only are they perfectly soft and fluffy, but the flavor combo is completely next-level.
This cookie butter banana bread is based on my all-time favorite, perfect banana bread, swirled with creamy Biscoff, and topped with crunchy Demerara sugar. Not only is this recipe super simple to throw together, but it’s perfect with coffee for a lovely weekend brunch or snack.
