Cookie Butter Banana Bread

This cookie butter banana bread is based on my all-time favorite, perfect banana bread, swirled with creamy Biscoff, and topped with crunchy Demerara sugar. Not only is this recipe super simple to throw together, but it’s perfect with coffee for a lovely weekend brunch or snack.

An overhead image of a slice of banana bread on a white plate with an antique fork on a grey table next to cups of coffee and a beige linen.
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Sheet Pan Chicken Cordon Bleu with Dijon Sauce

This sheet pan chicken cordon bleu is rolled up with smoky ham, melty Swiss, and topped with an herby Dijon sauce. Served with garlicky roasted broccoli, this is one of my go-to easy weeknight dinners!

An overhead image of two white plates with sliced chicken cordon bleu and broccoli on a grey table with a gold sheet pan with more food in the left upper corner and a beige linen in the right lower corner.
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Blood Orange Bourbon Aperol Cocktail (a.k.a. The Crumpled Receipt)

Inspired by the paper plane, this bourbon Aperol cocktail combines rich bourbon, bright Aperol, fresh blood orange juice, and Amaro d’erbe for a refreshing, cozy cocktail. We have lovingly named this cocktail “The Crumpled Receipt”.

A side image of a red bourbon aperol cocktail in a coupe glass garnished with a slice off blood orange, placed on a marble coaster on a dark green table, and surrounded by an additional cocktail, alcohol bottles, and a crumpled receipt.
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