Skip to content
An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.
“Chocolate Cream Pie + Bourbon Butterscotch”
Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!
“Reverse Seared Chuck Steak + Brandy Peppercorn Sauce”
soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt.
“Pumpkin Millionaire’s Shortbread”
Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!
“Apple Butter Cinnamon Rolls with Brown Butter Frosting”
An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.
“Farro Salad with Acorn Squash, Kale, + Pomegranate”
A quick and easy homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ground beef, 6-minute eggs, and scallions.
“Spicy Red Miso Ramen with Shoyu Beef”
Prickly pear vodka sour, a five-minute cocktail made with fresh lemon + lime juice and pink prickly pear syrup!
“Prickly Pear Vodka Sour”
Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.
“Chocolate Hazelnut Pear Cake + Maple Cream”
The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!
“Best Sicilian Pizza + a High-Altitude Version!”
Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.
“Strawberry Balsamic Hand Pies + Honey Glaze”