Recipes Archives • Serendipity by Sara Lynn

Chocolate Cream Pie + Bourbon Butterscotch

Published on November 15, 2019November 15, 2019 by serendipitybysaralynnLeave a comment

An easy from-scratch chocolate cream pie with a dark chocolate pudding filling. served with whipped cream topping and creamy bourbon butterscotch for some warm autumn vibes.

Chocolate Cream Pie with Bourbon Butterscotch | Serendipity by Sara Lynn

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Reverse Seared Chuck Steak + Brandy Peppercorn Sauce

Published on November 8, 2019November 8, 2019 by serendipitybysaralynnLeave a comment

Chuck steak, a tougher cut of meat, is cooked in a low oven until tender and juicy and then seared to develop a lovely crust. Served with a creamy brandy peppercorn sauce, this is one of my favorite at-home date-night meals!

Reverse Seared Chuck Steak with Brandy Peppercorn Sauce | Serendipity by Sara Lynn

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Pumpkin Millionaire’s Shortbread

Published on October 30, 2019October 29, 2019 by serendipitybysaralynnLeave a comment

soft pumpkin shortbread, spiced pumpkin-infused caramel, dark chocolate topping, and a sprinkling of flaky salt.

Pumpkin Millionaire's Shortbread | Serendipity by Sara Lynn

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Apple Butter Cinnamon Rolls with Brown Butter Frosting

Published on October 15, 2019October 15, 2019 by serendipitybysaralynnLeave a comment

Apple butter cinnamon rolls are Doughy, simple to make, and topped with the most perfect brown butter frosting!

Apple Butter Cinnamon Rolls with Brown Butter Frosting

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Farro Salad with Acorn Squash, Kale, + Pomegranate

Published on October 4, 2019October 4, 2019 by serendipitybysaralynnLeave a comment

An autumnal farro salad with roasted acorn squash, kale, pomegranate, hazelnuts, feta, and za’atar lemon vinaigrette.

Farro Salad with Acorn Squash, Kale, + Pomegranate | Serendipity by Sara Lynn

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Spicy Red Miso Ramen with Shoyu Beef

Published on September 27, 2019September 30, 2019 by serendipitybysaralynn2 Comments

A quick and easy homemade ramen made with a spicy red miso soup base, shoyu (soy sauce) seasoned ground beef, 6-minute eggs, and scallions.

Spicy Red Miso Ramen with Shoyu Beef | Serendipity by Sara Lynn

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Prickly Pear Vodka Sour

Published on September 20, 2019September 17, 2019 by serendipitybysaralynnLeave a comment

Prickly pear vodka sour, a five-minute cocktail made with fresh lemon + lime juice and pink prickly pear syrup!

Prickly Pear Vodka Sour | Serendipity by Sara Lynn

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Chocolate Hazelnut Pear Cake + Maple Cream

Published on September 13, 2019September 12, 2019 by serendipitybysaralynnLeave a comment

Flourless chocolate hazelnut pear cake is made with freshly ground hazelnuts, rich dark chocolate, and juicy red pears. Served with lightly whipped maple cream and topped with a dash of cinnamon.

Chocolate Hazelnut Pear Cake with Maple Cream | Serendipity by Sara Lynn

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Best Sicilian Pizza + a High-Altitude Version!

Published on September 6, 2019September 5, 2019 by serendipitybysaralynnLeave a comment

The best sicilian pizza made with a very simple homemade dough and topped with lots of fresh mozzarella!

The Best Sicilian Pizza Recipe | Serendipity by Sara Lynn

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Strawberry Balsamic Hand Pies + Honey Glaze

Published on August 30, 2019August 29, 2019 by serendipitybysaralynn2 Comments

Inspired by Salt & Straw in Portland, these Strawberry balsamic Hand pies are flaky, perfectly sweet, and finished with a Vanilla-y Honey glaze.

Strawberry Balsamic Hand Pies with Honey Glaze | Serendipity by Sara Lynn

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