Recipes Archives • Serendipity by Sara Lynn

S’mores Sandwich Cookies with Salted Caramel

Published on July 12, 2019July 11, 2019 by serendipitybysaralynn1 Comment

Fluffy marshmallow buttercream and salted caramel sandwiched between homemade graham cracker cookies, dipped in dark chocolate and sprinkled with flaky salt.

S'mores Sandwich Cookies with Salted Caramel | Serendipity by Sara Lynn

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Cocktails in a Can!

Published on July 5, 2019July 4, 2019 by serendipitybysaralynn3 Comments

Five easy cocktails in a can that are perfect for the beach, BBQs, and more. Just mix a few ingredients into a can of sparkling water and you’re ready to party!

Five cocktails you can make with La Croix | Serendipity by Sara Lynn

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Five Ingredient Japanese Sticky Chicken

Published on June 21, 2019June 20, 2019 by serendipitybysaralynnLeave a comment

Japanese sticky chicken made with only five basic pantry staples. Umami-packed, slightly sweet, and perfect for a quick Sunday dinner!

Five Ingredient Japanese Sticky Chicken | Serendipity by Sara Lynn

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Pizza with Soppressata, Basil, & Hot Honey

Published on June 14, 2019June 13, 2019 by serendipitybysaralynn2 Comments

Homemade pizza with soppressata, creamy mozzarella, fresh basil, shallots, parm, and a drizzle of hot honey.

Pizza with Soppressata, Basil, & Hot Honey | Serendipity by Sara Lynn

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Nectarine Galette with Mascarpone Filling

Published on June 7, 2019June 7, 2019 by serendipitybysaralynnLeave a comment

Nectarine galette sweetened with brown sugar and spices and layered atop lemony mascarpone filling.

How to make a nectarine galette.

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Red Lentil Soup with Harissa

Published on May 31, 2019May 31, 2019 by serendipitybysaralynn1 Comment

Red Lentil Stew spiced with turmeric, garlic, and lots of harissa. This recipe is vegan, gluten-free, and made in a slow cooker!

Red Lentil Soup with Harissa | Serendipity by Sara Lynn

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Bourbon Hot Honey

Published on May 24, 2019May 23, 2019 by serendipitybysaralynnLeave a comment

Hot honey infused with chiles and bourbon. Serve with cornbread, fried chicken, pizza, cheeseboards, iced tea, and more!

How to infuse honey

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London Fog Tiramisu with Lavender

Published on May 17, 2019May 15, 2019 by serendipitybysaralynnLeave a comment

No-bake London fog tiramisu made with lavender earl grey tea, delicate Mascarpone cream, and a light dusting of cocoa powder.

London Fog Tiramisu with Lavender | Serendipity by Sara Lynn

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Blueberry Lemon Vodka Spritz

Published on May 10, 2019May 10, 2019 by serendipitybysaralynn2 Comments

Blueberry lemon vodka spritz cocktails made in a pitcher for a fresh, five minute summer drink.

Blueberry Lemon Vodka Spritz | Serendipity by Sara Lynn

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Chamomile Lemon Bars

Published on May 3, 2019May 6, 2019 by serendipitybysaralynn2 Comments

Chamomile lemon bars have a perfectly buttery shortbread crust, not-too-sweet lemon filling, and hints of floral chamomile.

Chamomile Lemon Bars | Serendipity by Sara Lynn

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