These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied ginger which adds a lovely spiced note to the pastries. I love serving these scones with tea or coffee for a light weekend breakfast or afternoon snack.
This caramel apple pie is a classic autumn dessert. Pink Lady and Honeycrisp apples are baked with brown sugar, apple pie spice, and caramel sauce. And, we make a toasty, nutty brown butter crust to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!
This is the best homemade apple pie spice with cinnamon, ginger, nutmeg, allspice, and cardamom. Making your own spice mix tastes fresher and allows you to add your favorite combo of warm, cozy spices for pies, cookies, tarts, and more!
These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!
These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated with cardamom sugar for a little crunch and floral spice, these donuts are a unique twist on the classic fall treat.
This pumpkin crisp has a creamy, spiced filling topped with maple and oat streusel. It’s a bit simpler than traditional pumpkin pie but it’s just as good and has all of the best autumn flavors!
This bourbon butter pecan ice cream has brown sugar, vanilla, and a splash of whiskey! It’s creamy, cozy, and the perfect dessert to transition from summer to autumn.
These are the best strawberry cheesecake bars ever! Graham cracker crust, light and creamy cheesecake, spiked strawberry topping, and a hint of lemon come together for a classic, summery dessert.
These halloumi sandwiches have grilled bell peppers, zucchini, and halloumi with zesty herb sauce and a seedy bun. They make for a delicious, simple, summery dinner!
This antipasto tortellini pasta salad features al dente cheese tortellini, chickpeas, fresh mozzarella, sundried tomatoes, veggies, basil, and creamy Italian dressing. It’s the perfect side dish for BBQs or a quick and easy picnic lunch!
