I’m finally getting around to selecting and editing about a million 500 pictures from my past month in Europe. I know I should be better about editing photos so they don’t pile up, but I’m just having too much fun on my trip, and sometimes the trains don’t have wifi that I can use to edit while I’m riding to a new destination (first world problems). However, thanks to a super rad, wifi-enabled train from Stockholm to Gothenburg, I now have a bunch of photos edited and ready to share. Thx uber-cool Swedish train.
The first stop on my trip was Paris, and I was just sososo happy to 1. be in Europe in general, and 2. be back in Paris!! Last time I was in the city, I only had one full day, so I was extra excited to spend a few more days and see the sights. One of my favorite parts of Paris aside from the wine, cheese, and pastries is how much there is to see and do. It’s also one of my favorite places to get pictures with all of the romantic scenes and flower + produce markets around town. Ugh ♥
Here are some things that I did + some restaurant recommendations:
Eiffel Tower (duh) – make sure to drop by after dark, get a nice seat, and catch the twinkle lights! I believe they go off at 10:55 and 11:55 in the summer, and it is definitely worth a visit. Don’t forget a bottle of wine or prosecco and a picnic blanket!
The Palace of Versailles + the gardens + the horse carriage museum !!
Au Pied de Cochon – their French Onion soup was really good, but I think weirdly enough their green bean salad is what won me over. Also they have their own signature song!
The street shops along the Seine – knick-knacks, art, books, etc. Some of my favorite art in my house I bought two years ago from an artist selling his drawings on the sidewalk in Paris.
One of the many cafes along the Seine – stop by for a glass of wine or coffee after checking out the shops. I’ll be the first to admit that the coffee is definitely not my favorite, but the atmosphere is worth it. Also, I didn’t have a chance to try any specialty shops out (boooo), but I’ve heard Paris has a really cool specialty coffee scene.
Shakespeare & Co. – I think this may be my new favorite bookstore – I walked in serendipitously not realizing how well-known it is! But lucky me, I found it and discovered its diverse range of genres + amazing history.
Monet’s Gardens in Vernon-Giverny – one of my favorite parts of my trip was getting to visit Monet’s house and gardens! The gardens themselves are filled with an amazing variety of flowers, plants, and trees. Monet’s house is absolutely beautiful, and I completely fell in love with the kitchen. Plus you get to check out a bunch of his paintings!! Just take the short train ride over to Giverny, it’s such a lovely half-day trip.
Notre Dame – I didn’t get to climb to the top, but I totally recommend going if you can! If you like churches, the inside is very pretty.
The Louvre – I went to The Louvre at night when it was less busy – while I didn’t stay for very long, I managed to wave hi at Mona and check out the Winged Victory of Samothrace!
Restaurant Aux anysetiers du Roy – probably the best Boeuf Bourguignon I’ve ever had evereverever in my life – it’s a one-woman show around there, so try to go before or after rush hours.
BRIEZH Cafe – crepes!! Of course make sure to get some good crepes while strolling around Paris – my choices were the ham & cheese and the caramel apple, and they did not disappoint.
Street markets – one of my other favorite parts of Paris is strolling through the street markets looking at pretty produce, charcuterie, cheese, and flowers! – one time I had a chocolate croissant from a walk-up bakery, and I swear to god it changed my life. I haven’t found that market bakery since *cries*.
I have now been on my big European adventure for about three weeks (posts coming soon!), and I am having the absolute time of my life! It was taken me a while to write this post, because I’ve been trying to think of the right words to say. When telling both loved ones and strangers about my big adventure, the reactions are usually along the lines of “Be safe!”, and more importantly, “Wow, you are very brave!”. And I totally agree – I am brave for traveling by myself for four months! However, bravery does come at a cost: I have anxiety, and it is absolutely present in my travels. To outsiders, I am very courageous and nonchalant about traveling alone, but inside is a completely different story. I am brave, but that bravery is fueled by my anxiety.
The anxiety is not always present. If it were, I would be at home in Reno right now typing on my computer in my own bed rather than from my hotel room in Interlaken. Rather, it only makes itself known in random times at random places. One night, I may be super excited to go have a glass of wine and nice dinner by myself. The next night, I may feel a slight tightness in my throat and quickening of my pace over sitting alone at a restaurant while everyone else is surrounded by friends and family. The worst is when I have to travel to a new city or country. Will I make it to the airport on time? Will I miss my train? What if my alarm doesn’t go off? What if I booked my ticket for the wrong day and I don’t realize it? Etc. etc. etc.
Traveling solo can be very intimidating, especially when you don’t see other solo travelers along the way. While I see all kinds of examples of people traveling alone online, I have yet to really meet others who are taking it solo as well. And that’s fine! Just because others aren’t traveling alone doesn’t mean I can’t meet new people and have a fabulous time. I am the type of person who likes doing things by herself. However, it can get lonely, and it can be difficult to meet other people when many are on vacation with a group of friends. Traveling solo can be very intimidating, but I find that the more I do it, the easier it gets, and the more I enjoy it! And since I’ve been taking it on for a couple weeks now, I wanted to share a few tips on dealing with anxiety while traveling alone that I’ve learned along the way:
1. Plan, plan, and then plan some more.
One of the best ways I’ve been able to conquer my anxiety is to plan out my days in advance. To start, I book my airbnb at least a couple of weeks in advance (but I would recommend a month or two or the good ones get taken). Then, I book my plane ticket if I need one. For trains, I book them a couple of days in advance or the night before. Then I determine how I will get from the train station to my airbnb. I make sure that I have contact with the host and that I know where I am going. After that, I figure out what general things I want to do in each city. I wouldn’t recommend doing this months or weeks in advance, but I like to end my night by determining what I will do the next day*. Normally it goes something along the lines of: coffee/breakfast, walking around the city taking pictures, lunch, visiting a museum, shopping, break at the hotel to freshen up, dinner and wine, and a slow stroll back to my airbnb where I do yoga and watch a movie before bed. Of course, this changes depending on what I’m doing for the day, but you get the gist.
Plus! I’ve noticed the more I travel, the less I feel like I need to plan. I’ve found amazing things serendipitously by not over-planning! Also, there’s just some things that don’t need to be scheduled to the T (see no. 7), but this is a good thing to do in the beginning if you’re really nervous.
*Tips: Most of the time, I plan my day the night before or as I go throughout my day. However, for certain attractions, like the Vatican and Colosseum, I like to buy in advance or you will wait hours in line. It also can be cheaper to book online, especially for tours! Sometimes, it’s more expensive (some websites charge online fees), but I’d much rather pay 4 euro than wait in line for 3 hours!
2. Apps are your friend.
I have found a TON of helpful apps while exploring through Europe. First, I loooove maps.me! The night before I leave for a new country or city, I download the map for that area, and then I can access directions without using wifi or data! However, make sure to download the map in advance using wifi, and have your addresses available on your phone or journal.
I also have really been loving Google Translate. Again, download in advance, but you can then use it to translate without wifi while you are at a restaurant or looking for directions. (Very helpful when you can’t read the menu or street signs)!
Along the way, I’ve also downloaded Whatsapp to contact local tour guides, and occasionally I’ll download an app for an airline or train company which I delete and re-download as necessary.
3. Have a routine.
Ok, so don’t plan out every single thing you’ll do every single day, because it’s very unrealistic. Also, that would get very boring, and traveling is all about experience! But I do like to start my day with coffee and end it by journaling – I think that writing in a journal is soooo important while traveling, especially if you’re at it alone! Having something that I know I will do every day, such as writing in my journal, helps keep me calm and on track.
If you don’t want to journal (but pls do), then you could do yoga, watch the same TV show every night, start your morning with the same breakfast, etc. Whatever it may be, having something to ground you can be very important.
4. Do things that remind you of home.
One of my favorite things to do at home is get coffee by myself and people watch. And Europe is a great place to people watch. Every day (or most days), I like to go to a cafe, order a cappuccino, and watch the locals and tourists interact with each other. I also like to carry some stuff that reminds me of home – a necklace my dad gave me, one of my favorite scarves, a picture of Reno, etc. When I’m feeling homesick, these things help me feel a little better.
Also, a phone call to your mom does wonders.
5. Leave money to do something for YOU.
As a new college graduate, I understand that money does not fall from the sky. I definitely save when I can. However, if you’re having a really stressful day, something isn’t going right, or you’re just so homesick you can’t stand it, having an extra $50 to do something special can really set your trip back on track. I had one stressful day while I was here where I honestly thought I’d miss my plane from Lyon to Rome (the trains were running late), I couldn’t find my airbnb, my luggage was falling apart, I thought I would miss my tour of the Colosseum, I couldn’t find a place to print my tickets because it was Sunday, I watched a lady faint and have to have CPR done, and just stress after stress after stress. Once I got settled into my airbnb, took my tour of the Colosseum, and had some time to breathe, I enjoyed a nice (more expensive) dinner, and everything was okay. I even got to see the Spanish Steps! I wouldn’t use your extra stash any time something happens, but if it gets really bad, letting yourself get a massage or drink a nice bottle of wine will help you enjoy even the bad times.
6. Remind yourself why you’re traveling.
Any time I think it’s too much, I think to myself, “Will you regret it if you stay or if you give up and go home?” Obviously, I’d regret it more if I went home! So, I’m staying. I’d rather have a panic attack on the beach in Greece than at home in Reno. I’ve been having an amazing time, and I don’t want to give that up over a few minor setbacks!
PLUS, I’ve noticed that I get more stress BEFORE something happens rather than while it’s happening. Once I’m doing something, I realize it’s not that bad! For example, I thought I was going to lose my mind over getting on planes, trains, and automobiles every few days, but it’s actually very simple as long as I plan everything out.
7. Go with the flow.
I feel a little hypocritical saying that, because I am SO NOT a go-with-the-flow type of a lady. However, in places where I don’t have a museum tour scheduled or anything planned, I like to just take things as they come. I still look up restaurants and things to do, but mostly I like wandering around the city, stopping in stores when I want to, finding a restaurant or bar where the locals hang, and ending up somewhere amazing by accident. Even though my brain wants me to know what’s going to happen all the time, letting go and just enjoying always ends up being so much more fun.
8. Learn how to be alone.
Again, I’m pretty good at doing things on my own, but sometimes it can feel isolating. At times, going to a restaurant by myself seems overwhelming, and I just want to do takeout instead. However, I always force myself to go out and explore the city and cultures. Plus, I always have way more fun once I get myself out in the world! If you get worried about being alone at restaurants, bars, or cafes, I recommend bringing a journal, book, or something else to do if you need the distraction. If you’re brave, strike up a conversation with the table next to you (I’ve met very nice people this way!). If you’re walking throughout the city, take in your surroundings and notice things you wouldn’t if you were traveling with other people. Enjoy the experience of going to a museum or concert alone. Just ask another traveler to take your picture. Traveling solo is so rewarding, and I wouldn’t trade it for anything.
However, if doing things alone really freaks you out, go to a quiet restaurant with not very many people or visit a small park and take a walk. Then work your way up. You can also practice at home before you go – I learned how to be alone at bars by going out by myself for a drink on the weekends!
Overall, traveling can be very stressful, but I’m so glad I’m doing it. The best thing you can do is trust your gut, and push your boundaries a little (or a lot if you’re comfortable!). Always remember that if you’re having a bad time, you can go home, and you didn’t fail – it just wasn’t for you. However, once you start traveling, I think you’ll find that your worries will disappear. My anxiety has even decreased since I’ve been here, and I’m sososo excited for the rest of my trip! I hope these tips are somewhat useful. Pics of my beautiful travels coming soon!
XO Sara Lynn
*Song of the Day: Your Hand Holding Mine by Yellow Days
Well guys, I’m graduated!!! A couple weeks ago, I crossed the stage, didn’t even trip in my tallest heels, and I’ll be mailed my actual diploma in a few weeks time! It was great. The tradition at UNR is to go to the famous college bar, The Little Waldorf, before graduation and drink mimosas and maybe relive your most wonderful/awful times as a college student? Idk, because I had never even been to The Wal until that day, but I was able to get past the sticky, beer-soaked floors that I’m sure have never been mopped, and my friends and I drank cheap champagne on empty stomachs and it was perfect. After graduation, I stuffed my face with Thai food at our favorite local joint, and then after I attempted a nap, we had a huge graduation BBQ with my friends and family. My parents ended up playing rage cage with all of us young kids, and also it was my first time playing! Of course I had all of my college experiences the day I graduated. But it was a super amazing time, everyone drank and had fun, and I got to sleep the whole next day with a less-than-fun hangover (shoutout to Gatorade for getting me through that one).
I’m off to Europe in less than two weeks (!!!), so I’m trying to enjoy some of my favorite Reno summertime activities before I leave. Namely, Lake Tahoe, fun outdoor bars, and sitting at patios at cute local restaurants. Also, I spent the last weekend in San Francisco drinking lots of coffee and cocktails with my cousin. We even found a bar that had a “bondage” theme, and I was impressed. Oh SF, I ❤ u.
Since I’m leaving so so soon, I’m trying to get all of my cooking in while I can. Although I’m soooo excited to eat at wonderful European restaurants for 4 months, I also will miss the luxury of a kitchen, even though I’m sure my airbnb hosts will be accommodating if I really get the itch. Namely, I’ve been taking advantage of my BBQ, because we just got a brand new sparkly one, and in the summertime, I’m pretty sure the only acceptable food is any that is BBQed. The other day I was craving burgers like no other thing in the world, but I wanted something a little more creative than my standard beef-cheddar-veg-bun combo I normally go for. I really love smashed burgers, but since it’s summer I have a difficult time cooking indoors when my brand new sparkly grill is in eyesight from my kitchen window. Also, I really wanted something with BBQ sauce but not ribs or pulled pork, so I just combined everything into one package and then added bacon for good measure.
It’s a little more work to make the homemade BBQ sauce, but it’s honestly a super easy recipe and totally worth the effort. However, if you really can’t be bothered, you can always buy some store-bought sauce, but you’ll probably miss out on peaches and bourbon which is not the kind of world I want to live in.
P.S. the BBQ sauce will make quite a bit, and you definitely won’t need all of it for the recipe. You can either put it in jars and seal it (if that’s your thing) or you can use it for another recipe, but I’d use it within a week (or two if you’re willing to risk it, which I am). This sauce would be perfect on pulled pork, ribs, or chicken.
Also, I served my burgers with wedge salad, but some oven fries would be amazing too.
Back in 2013, I started this blog as a senior in high school partly out of pure boredom, but apparently also because I was not a very cool teen. I mean, let’s be real, having a food blog as a 17 year old does not scream “hip”. Luckily for me, I totally dgaf-ed, because here I am four (almost five!) years later! I’m not going to link to my first post, because it’s embarrassing as all hell, but feel free to go looking for it; you might get a kick out of how teen-Sara talked, and also I had a totally cool signature line at the time, wow!
Anyways, I guess I’m just feeling a little nostalgic, because again, here I am four years later, and I’m graduating mother-f-ing college on Friday! I honestly can’t even believe four years has already passed. Plus, on top of graduating, I am also leaving to travel Europe for 4 months, aaaaand I have a really big project I’m working on that I’m hoping to share with everyone soon! I’m busier than I’ve ever been, but I’m so happy and excited for the future! Get super excited, because SSL is going to Europe, and I will be posting mad pics on the blog and Insta!
For my senior pics, I wanted to stick with a “winter, spring, summer, fall” theme, because idk I guess it’s symbolic, but also I love living in a place with such distinct seasons. For these photos, I went back to the hiking trail near Nevada City I told you guys about a few weeks ago. Before we took pictures, we hung out in the city, eating lunch at South Pine Cafe, which is the cutest little restaurant that serves super fresh, healthy food, and I’m in loooove. I’d be totally fine if they expanded to Reno. Also! We hit up The Curly Wolf which my brother calls the “Harry Potter” coffee shop because of its dark, semi-gothic style. I’d 10/10 recommend taking a day trip to Nevada City if you live near the area, because it’s just so cute, and of course the Independence Trail hike is amazing!
Thanks for sticking with me all these years. I can’t wait to see what’s in store for SSL and life ahead!
Every once in a while, I actually get my life together enough to provide a seasonal recipe before the season actually ends. Most of time, I end up making the recipe, taking about half the pictures, running out of time to finish taking the rest of the pictures, and decide I will keep them around until the next year when I can post that recipe. And by the time the season rolls around again, I a. forget about it completely, b. have decided the recipe needs to be improved, or c. hate the pictures I’ve taken from the year before.
And the cycle continues.
But! This year, I was actually responsible and got it all done, and now we have a springtime cookie recipe! Eeee! Also, not even kidding, I was able to get a couple of branches of the springtime cherry trees flowering a mere two. days. before they turned into dark purple leaves. It was meant to be.
These cherry macaroons were loosely inspired by smitten kitchen’s raspberry macaroons, which are 10/10, but I was looking for something a little different that had more of a “spring” vibe. I always think of cherries when spring rolls around, because the cherry trees bloom like crazy around Reno once it hits March. We also have these absolutely gorgeous trees that bloom little white flowers (as seen in a post from last year), and I absolutely loooove them, except I just learnt a dirty little nickname for them (prompted by a certain smell they give off) that I will keep off my family-friendly PG-13 blog, but let’s just say it rhymes with sum-trees *insert blushing-face emoji*. If you really need more information, there’s a very entertaining article about it here.
The more you know. I guess that’s what they mean when they say “Spring is in the air!”. Thanks internet!
But anyways, is this really a topic we should be discussing in the presence of innocent, delicate, spring-time cookies that summon images of blossoms, bunnies, and little chickies popping out of eggs? No. But it is me after all, and this is just the kind of thing we can expect on SSL.
One of my favorite aspects of these macaroons is that they are not quite as crackly as most macaroons I have tried in the past. Luckily for us, Cooks Illustrated solved all of our coconuty-problems with one simple solution: just puree the coconut in a food processor! Yay! Also, I loooove that I don’t have to whip egg whites for 20 minutes, which is traditional in most macaroon recipes. so. much. easier!
Lastly, while I think this is the perfect recipe for Easter-fun, I also just discovered that this is a kosher-approved cookie for my friendies celebrating Passover! Macaroons for all!
Oh wait, P.S. I highly recommend drizzling some of these with chocolate and a sprinkle of chopped pistachios. I used semi-sweet, but white chocolate or milk chocolate would work too!
xo Sara Lynn
*Song of the Day: The Next Time Around by Little Joy
I’m currently in the process of planning my big trip to Europe, which is both extremely exciting and overwhelming! On one hand, choosing the cities I want to visit and the things I want to see has been a huge motivator, but then I get anxiety attacks about Airbnb bookings and the thought of searching for a travel insurance provider. There’s so much to think about, lots much to do, and of course graduation before I can even get excited about this trip. If you have any recommendations, send them my way!
In the midst of all this planning, I have also been attempting to take day-trips close to my home on my very limited time off. Whether it’s visiting a cute antique shop and eating Basque food in Gardnerville or trying out a new beach in Lake Tahoe, I love having the opportunity to learn more about my state and the surrounding areas. This past weekend, I decided to head over to Nevada City, CA for coffee, lunch, and a quick hike. I’ve passed the Nevada City exit time and time again on my way to San Francisco, and I finally decided to check it out.
Nevada City ended up being entirely different than I expected. It’s such a cute little town with fun shops, a cool coffee house where the locals hang out, and plenty of restaurants. I think I’m even going to head back there next weekend if I can get off work in time!
A few minutes out of town itself is a quick, simple hike called the Independence Trail. It’s probably one of the greenest places I’ve ever seen with velvety, moss-covered rocks, and an an amazing waterfall at the end. The minute you reach the waterfall there’s a beautiful, windy bridge and the mist sends a chill in the air, so I recommend tying a jacket around your waste (which I did not). As you can see, I was 100% not dressed properly for hiking, as that was not on my agenda for the day, but again, it’s such a simple hike that it’s practically just walking. I would only recommend wearing hiking boots or tennis shoes as it can get a little muddy out there.
I’ll update you with recommendations for Nevada City next time I visit. It’s such a fun day trip if you live in the Northern Nevada/California area!
Jeans: Lucky Brand – Smoking Slippers: Sebago – Fringe Blouse: Thrifted (similar) – Sunglasses: Ray Ban
After a week and a half of recovering from surgery I’m finally back! Although I can’t say my senior-year spring break was worthy of being considered a “spring break woohoo!” by any means, I can’t really complain about playing lots of guitar, having an excuse to eat ice cream for all 3 meals, and watching Season 2 of Love for an entire week, right? Take it from me, if you’re sick and also feeling blah about a breakup, ice cream and Love will solve all of your problems…or at least help you pretend you don’t have any in the first place*.
*jk, this is probably not the healthy way to deal with feelings, but we can all be self-indulgent once in a while, right?
Anyways, my week off was fun, but I’m ready to drag myself back into my regular routine so that I can get ready to graduate! Plus, as it turns out, laying in bed is really only fun for a limited amount of time. I feel myself itching to get back to working at the coffee shop and walking around campus. As a senior in college getting ready to go back into the real world after a week long break, I’ll take motivation wherever I can get it…
Now for the palmiers! As a busy student who loves to cook, I’m always looking for easy appetizers or snacks that I can bring along whenever I’m invited to someone’s house for dinner. Normally, I go for a cheese plate, because cheese = ♥, but I also am passionate about everything spice. Put the two together, and you get a savory palmier combo that’s reminiscent of an everything bagel with cream cheese, except butter-ier, because puff pastry is essentially just a delicious block of flaky butter. While these do take a little while to bake, they’re super easy to put together, and they come out beautiful, so you seem kind of impressive even if you aren’t. Also, if you have some spinach dip lying around, spooning a little on top of these palmiers is really A+.
Read below to learn how to fold palmiers!!
For palmiers, you’ll want to start by rolling the creases in the puff pastry with a floured rolling pin. Spread your filling on the puff pastry sheets (filling recipe below).
To fold these cuties, fold the puff pastry long-ways once toward the center. Then roll them again so the left-and-right sides meet in the middle. You’ll want to have 2 layers for each side (see right side of the picture).
Fold the left side on top of the right side so you have 4 layers. Place in the fridge for at least 20 minutes. This can be done up to a day in advance if you’re pressed for time.
Cut each roll into 1/4 inch slices. Place on a baking sheet, brush with egg wash, and bake until golden brown!
Although I strongly suggest using the everything spice + parmesan on these palmiers, this recipe is a great template for other flavors as well (cheddar + rosemary, feta + za’atar?).