Cadillac Cranberry Margaritas

Cadillac cranberry margaritas are mixed up with reposado tequila, lime juice, orange liqueur, and cranberry juice with a float of Grand Marnier. On the rocks with salt (obviously). A simple, festive, and boozy cocktail for the holidays!

A 45 degree shot of a cranberry margarita on a white marble table surrounded by additional margaritas, a copper shot glass, a bottle of Grand Marnier, and limes.

Well, the holidays are quickly approaching, and this year is going to be a little weird. Seems like we should get extra silly with some margaritas, no?

A few weeks ago, I had the opportunity to meet a super cool professional bartender and learn how to make a few drinks from him! As much as I love home bartending, I have yet to get to the point where I use smoke and vapor and fire to make show-stopping drinks. Most of my cocktails are citrus-heavy, a little extra boozy, and a pretty, aesthetically-pleasing color. You know, crowd pleasers! Not that this cranberry margarita isn’t all of those things. But, I got some cool tips on how to make a perfect Cadillac cranberry margarita, so that’s what I’m going to do here for you today!

If we’re being completely honest, typing out a margarita recipe on the Notes section of my phone after 3 (4??) cocktails was an exercise of perseverance. But, I managed to decipher my tipsy texting, and here we are. After a few tweaks, I think we finally have a perfect rendition of Cadillac cranberry margaritas. It’s a hard job, but someone’s gotta do it.

Thanks to Joe for helping me create this recipe! Let’s have some tequila-fueled fun now, shall we?

A straight-on photo of cocktail ingredients on a white marble table with a speckled, gray background.

Ingredients + what makes this marg “cadillac”

After talking with Joe, I confirmed that a float of Grand Marnier is the secret to a Cadillac margarita. I’ve also heard that you’re supposed to use high-end reposado tequila, although if we’re being honest, I just used what was already in my liquor cabinet. But if you want to go with some top-shelf -ish, go for it!

In addition to the Grand Marnier and reposado tequila, you’re also going to want fresh lime juice, simple syrup, Triple Sec (or another orange liqueur), margarita salt, lime wedges or wheels, Tajin (optional), and unsweetened cranberry juice. While you could take the cranberry cocktail route, a lot of cranberry mixes have weird juices like pear and apple which will affect the overall flavor. I would recommend a 100% unsweetened cranberry juice to get the full flavor!

shake, shake, shake, shake, shake it

Which is my lame, 2000s pop-punk way of saying “let’s make a cranberry marg”! Here’s how to do it.

Two images; on the left, a woman's hand is dipping the rim of a glass into a plate of salt on a marble table. On the right, a woman's hand is pouring tequila into a copper cocktail shaker.

Start by shaking a bit of salt onto a plate or a shallow bowl. Rub the rim of a rocks glass or margarita glass with a wedge of lime, and dip the rim of the glass into the salt. Fill the glass with ice!

To a cocktail shaker, add the tequila and simple syrup.

Two images; on the left, a woman's hand is squeezing a lime into a copper cocktail shaker. On the right, the woman is pouring a shot of cranberry juice into the cocktail shaker.

Next, add the lime juice, Triple sec, and a shot of unsweetened cranberry juice! At this point, I also like to add a small pinch of salt to balance all the flavors, but that’s totally optional.

Two images; on the right, a woman's hand is shaking a copper cocktail shaker with a grey background. On the right, the hand is pouring a red cocktail into a rocks glass.

Next, add a handful of ice to the cocktail shaker, and shake it up until the outside is frosty, about 30 seconds. Pour the margarita into the glass.

Two images; on the right, a woman is pouring Grand Marnier into a dark red cocktail. On the right, the woman is garnishing the cocktail with a lime wedge.

Finish the cranberry margarita with a float of Grand Marnier (about one ounce). Garnish with a lime wheel. If you like chili, you can dip the wheel of lime halfway in a dash of Tajin. Drink and enjoy!

A couple of variations!

If cranberry isn’t your thing, you have a couple of other options. Pomegranate would make an excellent sub, and so would unsweetened grapefruit juice! Basically any tart juice would work here.

In terms of tequila, I like the reposado, which is a blanco tequila aged in oak barrels. The oak adds a lovely aged, vanilla flavor without spending beaucoup bucks on añejo tequila. Some margarita aficionados claim the secret of a Cadillac marg lies in the quality of the tequila, but I used a mid-tier option with great results. If you want a “smoky” flavor, sub the tequila with mezcal!

Now, let’s talk about Grand Marnier. It’s a bit on the pricey end of the booze spectrum but I think it’s totally worth it! First off, it lasts forever. And second, it’s basically what makes a margarita “Cadillac”. However, if it’s not your thing, you can always use a splash of Cointreau or Triple Sec. Or, just leave it out all together and go with a regular cranberry margarita!

For a (slightly) spicy version, mix the margarita salt with a few dashes of Tajin. The chili in the Tajin adds a nice smoky, mildly spicy flavor.

If you don’t have a cocktail shaker

I know that not everybody has a cocktail shaker laying around. If you’re looking for an alternative, just use a mason jar! Add all the ingredients to the jar with ice, screw on the lid, and shake. Then, strain the cocktail through a fine mesh strainer into the glass. Or, just pour the entire cocktail (ice and all) into the salted glass. V easy!

A close-up side shot of a cranberry margarita on a white marble table surrounded by limes, a bottle of Grand Marnier, and more cranberry margaritas.

A make-ahead pitcher version!

As fun as it seems to play bartender all night while also cooking an entire Thanksgiving dinner, your best bet is to go with a pre-made pitcher margarita. I basically just figure out how many cocktails I want to make, and shake the ingredients up in a pitcher. When it’s time to serve, just salt the glasses, give the Cadillac cranberry margaritas a quick stir, pour over ice, and finish with a float of Grand Marnier. To make things a little easier, here are the measurements for eight cocktails:

  • 1 1/2 cups of reposado tequila
  • 3/4 cup simple syrup
  • 1/2 cup of freshly squeezed lime juice
  • 3/4 cup unsweetened cranberry juice
  • A few pinches of salt
  • Grand Marnier, for floating (about 8 ounces)

A few tips & Tricks

Remember that pinch of salt that I talked about? You should definitely do that! Because of the sweetness of the simple syrup and booze, the saltiness adds a nice balance and enhances the cranberry and lime flavors.

When you’re making the margs, throw the leftover lime wedge into the shaker. I like to do this because the oils from the peel will give the cocktail a deep citrusy flavor.

When it comes to shaking up the cranberry margaritas, you’ll want to add a handful or two of ice, and shake it rapidly. Do this for about 30 seconds, or until the outside of the shaker is very cold and frosty.

Chill the glasses for about 30 minutes before mixing up the cocktails. It will make the Cadillac cranberry margaritas extra cold and keep them from getting watered down.

A 45 degree shot of two cranberry margaritas on a white counter surrounded by limes and salt.

more holiday cocktails!

Winter Sangria with Pears & Pomegranate
Apple Cider Bourbon Cocktail
Sage Greyhound Cocktails
Vegan Irish Coffee with Coconut Cream & Hawaij
Thyme French 75


Two cranberry margaritas on a white marble table surrounded by lime wedges.

Cadillac Cranberry Margaritas

Tart, sweet, and citrusy Cadillac cranberry margaritas are a unique and boozy cocktail for the holidays! They are simple to mix up and always a crowd-pleaser!
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Mexican
Servings 1 cocktail

Equipment

  • Cocktail Shaker

Ingredients
  

  • 1 1/2 oz reposado tequila
  • 3/4 oz simple syrup
  • 1/2 oz lime juice freshly squeezed
  • 3/4 oz Triple Sec
  • 1 1/2 oz unsweetened cranberry juice
  • Grand Marnier to float
  • Lime wheels/wedges, Tajin, margarita salt, and cranberries for serving

Instructions
 

  • Shake some salt onto a small plate or shallow bowl. Rub the rim of a rocks glass or margarita glass with a lime wedge. Dip the rim of the glass in the salt, and fill the glass with ice. Dip half of a lime wheel into a bit of Tajin and set aside (optional).
  • In a cocktail shaker, combine the reposado tequila, simple syrup, lime juice, the leftover wedge of lime, Triple Sec, cranberry juice, and a pinch of salt. Fill the cocktail shaker with a handful or two of ice. Cover, and shake vigorously until the outside of the shaker is very cold and frosty, about 20-30 seconds.
  • Strain the margarita into the prepared glass. Finish with a float of Grand Marnier (about 1 ounce). Garnish with a few cranberries and the Tajin-coated lime (or a regular lime wheel). Enjoy!

Notes

If you’re not a fan of cranberry juice, try unsweetened pomegranate or grapefruit juice.
Add the leftover wedge of lime to the cocktail shaker. When shaking, the oils from the lime peel will add a lovely, more complex flavor!
If you can’t find reposado tequila, use blanco tequila or mezcal if you like a smoky cocktail.

Nutrition

Serving: 1cocktailCalories: 259kcalCarbohydrates: 18gProtein: 0.1gSodium: 149mgPotassium: 50mgFiber: 0.1gSugar: 27gCalcium: 2mg
Keyword cocktails, holidays, tequila
Did you make this recipe?Tag @serendipitybysaralynn on Instagram!

xo Sara Lynn

*Song of the day: Desire Lines by Deerhunter

Cadillac Cranberry Margaritas are a super simple, boozy, and festive cocktail for the holidays!

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