Beef Sliders with White Cheddar + Bacon + Peach-Bourbon BBQ Sauce

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Well guys, I’m graduated!!!  A couple weeks ago, I crossed the stage, didn’t even trip in my tallest heels, and I’ll be mailed my actual diploma in a few weeks time!  It was great.  The tradition at UNR is to go to the famous college bar, The Little Waldorf, before graduation and drink mimosas and maybe relive your most wonderful/awful times as a college student?  Idk, because I had never even been to The Wal until that day, but I was able to get past the sticky, beer-soaked floors that I’m sure have never been mopped, and my friends and I drank cheap champagne on empty stomachs and it was perfect.  After graduation, I stuffed my face with Thai food at our favorite local joint, and then after I attempted a nap, we had a huge graduation BBQ with my friends and family.  My parents ended up playing rage cage with all of us young kids, and also it was my first time playing!  Of course I had all of my college experiences the day I graduated.  But it was a super amazing time, everyone drank and had fun, and I got to sleep the whole next day with a less-than-fun hangover (shoutout to Gatorade for getting me through that one).

I’m off to Europe in less than two weeks (!!!), so I’m trying to enjoy some of my favorite Reno summertime activities before I leave.  Namely, Lake Tahoe, fun outdoor bars, and sitting at patios at cute local restaurants.  Also, I spent the last weekend in San Francisco drinking lots of coffee and cocktails with my cousin.  We even found a bar that had a “bondage” theme, and I was impressed.  Oh SF, I ❤ u.

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Since I’m leaving so so soon, I’m trying to get all of my cooking in while I can.  Although I’m soooo excited to eat at wonderful European restaurants for 4 months, I also will miss the luxury of a kitchen, even though I’m sure my airbnb hosts will be accommodating if I really get the itch.  Namely, I’ve been taking advantage of my BBQ, because we just got a brand new sparkly one, and in the summertime, I’m pretty sure the only acceptable food is any that is BBQed.  The other day I was craving burgers like no other thing in the world, but I wanted something a little more creative than my standard beef-cheddar-veg-bun combo I normally go for.  I really love smashed burgers, but since it’s summer I have a difficult time cooking indoors when my brand new sparkly grill is in eyesight from my kitchen window.  Also, I really wanted something with BBQ sauce but not ribs or pulled pork, so I just combined everything into one package and then added bacon for good measure.

It’s a little more work to make the homemade BBQ sauce, but it’s honestly a super easy recipe and totally worth the effort.  However, if you really can’t be bothered, you can always buy some store-bought sauce, but you’ll probably miss out on peaches and bourbon which is not the kind of world I want to live in.

P.S. the BBQ sauce will make quite a bit, and you definitely won’t need all of it for the recipe.  You can either put it in jars and seal it (if that’s your thing) or you can use it for another recipe, but I’d use it within a week (or two if you’re willing to risk it, which I am).  This sauce would be perfect on pulled pork, ribs, or chicken.

Also, I served my burgers with wedge salad, but some oven fries would be amazing too.

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XO Sara Lynn

*Song of the Day: Warned You by Good Morning

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Change is in the Air…

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Back in 2013, I started this blog as a senior in high school partly out of pure boredom, but apparently also because I was not a very cool teen.  I mean, let’s be real, having a food blog as a 17 year old does not scream “hip”.  Luckily for me, I totally dgaf-ed, because here I am four (almost five!) years later!  I’m not going to link to my first post, because it’s embarrassing as all hell, but feel free to go looking for it; you might get a kick out of how teen-Sara talked, and also I had a totally cool signature line at the time, wow!

Anyways, I guess I’m just feeling a little nostalgic, because again, here I am four years later, and I’m graduating mother-f-ing college on Friday!  I honestly can’t even believe four years has already passed.  Plus, on top of graduating, I am also leaving to travel Europe for 4 months, aaaaand I have a really big project I’m working on that I’m hoping to share with everyone soon!  I’m busier than I’ve ever been, but I’m so happy and excited for the future!  Get super excited, because SSL is going to Europe, and I will be posting mad pics on the blog and Insta!

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For my senior pics, I wanted to stick with a “winter, spring, summer, fall” theme, because idk I guess it’s symbolic, but also I love living in a place with such distinct seasons.  For these photos, I went back to the hiking trail near Nevada City I told you guys about a few weeks ago.  Before we took pictures, we hung out in the city, eating lunch at South Pine Cafe, which is the cutest little restaurant that serves super fresh, healthy food, and I’m in loooove.  I’d be totally fine if they expanded to Reno.  Also!  We hit up The Curly Wolf which my brother calls the “Harry Potter” coffee shop because of its dark, semi-gothic style.  I’d 10/10 recommend taking a day trip to Nevada City if you live near the area, because it’s just so cute, and of course the Independence Trail hike is amazing!

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Thanks for sticking with me all these years.  I can’t wait to see what’s in store for SSL and life ahead!

xoxo Sara Lynn

*Song of the Day: Kinder Blumen by Real Estate