Cherry Coconut Macaroons

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Every once in a while, I actually get my life together enough to provide a seasonal recipe before the season actually ends.  Most of time, I end up making the recipe, taking about half the pictures, running out of time to finish taking the rest of the pictures, and decide I will keep them around until the next year when I can post that recipe.  And by the time the season rolls around again, I a. forget about it completely, b. have decided the recipe needs to be improved, or c. hate the pictures I’ve taken from the year before.

And the cycle continues.

But!  This year, I was actually responsible and got it all done, and now we have a springtime cookie recipe!  Eeee!  Also, not even kidding, I was able to get a couple of branches of the springtime cherry trees flowering a mere two. days. before they turned into dark purple leaves.  It was meant to be.

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These cherry macaroons were loosely inspired by smitten kitchen’s raspberry macaroons, which are 10/10, but I was looking for something a little different that had more of a “spring” vibe.  I always think of cherries when spring rolls around, because the cherry trees bloom like crazy around Reno once it hits March.  We also have these absolutely gorgeous trees that bloom little white flowers (as seen in a post from last year), and I absolutely loooove them, except I just learnt a dirty little nickname for them (prompted by a certain smell they give off) that I will keep off my family-friendly PG-13 blog, but let’s just say it rhymes with sum-trees *insert blushing-face emoji*.  If you really need more information, there’s a very entertaining article about it here.

The more you know.  I guess that’s what they mean when they say “Spring is in the air!”.  Thanks internet!

But anyways, is this really a topic we should be discussing in the presence of innocent, delicate, spring-time cookies that summon images of blossoms, bunnies, and little chickies popping out of eggs?  No.  But it is me after all, and this is just the kind of thing we can expect on SSL.

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One of my favorite aspects of these macaroons is that they are not quite as crackly as most macaroons I have tried in the past.  Luckily for us, Cooks Illustrated solved all of our coconuty-problems with one simple solution: just puree the coconut in a food processor!  Yay!  Also, I loooove that I don’t have to whip egg whites for 20 minutes, which is traditional in most macaroon recipes.  so. much. easier!

Lastly, while I think this is the perfect recipe for Easter-fun, I also just discovered that this is a kosher-approved cookie for my friendies celebrating Passover!  Macaroons for all!

Oh wait, P.S. I highly recommend drizzling some of these with chocolate and a sprinkle of chopped pistachios.  I used semi-sweet, but white chocolate or milk chocolate would work too!

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macaroons

xo Sara Lynn

*Song of the Day: The Next Time Around by Little Joy

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Fringe of Nevada City

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I’m currently in the process of planning my big trip to Europe, which is both extremely exciting and overwhelming!  On one hand, choosing the cities I want to visit and the things I want to see has been a huge motivator, but then I get anxiety attacks about Airbnb bookings and the thought of searching for a travel insurance provider.  There’s so much to think about, lots much to do, and of course graduation before I can even get excited about this trip.  If you have any recommendations, send them my way!

In the midst of all this planning, I have also been attempting to take day-trips close to my home on my very limited time off.  Whether it’s visiting a cute antique shop and eating Basque food in Gardnerville or trying out a new beach in Lake Tahoe, I love having the opportunity to learn more about my state and the surrounding areas.  This past weekend, I decided to head over to Nevada City, CA for coffee, lunch, and a quick hike.  I’ve passed the Nevada City exit time and time again on my way to San Francisco, and I finally decided to check it out.

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Nevada City ended up being entirely different than I expected.  It’s such a cute little town with fun shops, a cool coffee house where the locals hang out, and plenty of restaurants.  I think I’m even going to head back there next weekend if I can get off work in time!

A few minutes out of town itself is a quick, simple hike called the Independence Trail.  It’s probably one of the greenest places I’ve ever seen with velvety, moss-covered rocks, and an an amazing waterfall at the end.  The minute you reach the waterfall there’s a beautiful, windy bridge and the mist sends a chill in the air, so I recommend tying a jacket around your waste (which I did not).  As you can see, I was 100% not dressed properly for hiking, as that was not on my agenda for the day, but again, it’s such a simple hike that it’s practically just walking.  I would only recommend wearing hiking boots or tennis shoes as it can get a little muddy out there.

I’ll update you with recommendations for Nevada City next time I visit.  It’s such a fun day trip if you live in the Northern Nevada/California area!

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Jeans: Lucky Brand – Smoking Slippers: Sebago – Fringe Blouse: Thrifted (similar) – Sunglasses: Ray Ban

XO Sara Lynn

*Song of the Day: Call Me Up by HOMESHAKE