Lasagna Bolognese

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Holy hell, it snowed again this weekend, and then when it wasn’t snowing, it was raining, and when it wasn’t raining it was perfect, foggy, San Franciscan weather that brings me peace.  It was the ideal weekend, aside from the moment yesterday when, while walking and eating an ice cream cone in the flurry-darkness, I somehow didn’t see a huge freaking puddle of rain right in front of me, and I kicked it, and rainwater splashed all over my jeans and inside of my shoes.  I probably would have been sad if I wasn’t laughing so hard, but that’s what I get for wearing old-man smoking slippers in the slushy rain-snow.

Luckily, nothing could dampen my spirits, because 1. I had mint chip ice cream from Simple!! and 2. I’m babysitting a big furry puppy this weekend while my cousin is at a friend’s wedding!  She’s a big furry ball of floof (aka a Bernese Mountain Dog) named Flower, and even though she punched me in the face while I was petting her this morning, I’ve had the best weekend hugging her squishiness!  Plus, there was that misty weather I was talking about earlier, and I had the most ethereal morning making coffee at work while the fog traipsed between the Sierras.  Oh, and then there was the lasagna…

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Lasagna is one of my favorite meals of all time, but especially when it’s frosty and misty outside.  The melding of cheese + pasta + tomatoes hugs my insides and makes me feel cozy and warm.  This lasagna in particular has been one of our favorite family recipes for a few years now.  I’m honestly not sure where the recipe itself came from, but the flavors balance together so nicely – the ratio of cheese to meat is perfect, and the veggies add a lighter texture.  Also, the recipe uses cottage cheese, which forms these delicious little cheese clumps without the heaviness of ricotta, and yuuummm!

I’ve tried at least four different lasagna recipes by now, and this is the one I always come back to.  It takes a little work, as all lasagnas do, but of course it’s worth it!  It’s the perfect weekend project if you want to perch yourself in front of a movie or listen to classic jazz while you layer delicate noodles with veggies, meat sauce, and a pile of cheese.  While the sauce is simmering, you can make a light salad or mix some herbs & butter to make toasty garlic bread, or better yet, start some creme brulee or mascarpone cheesecake.  Lasagna is special, and it deserves proper dessert as well.  This meal is perfect for a dinner party with friends or a romantic date-night with your love (note: this will feed both of you for days).  I wish you all lasagna-making bliss ♥

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xo Sara Lynn

*Song of the Day: Cry Me a River by Julie London


Thank you to Sanford Ranch Beef for sponsoring this post!  Sanford Ranch Beef is locally-grown, hormone-free, steroid-free, all-natural, and all the good stuff.  Visit their Facebook or website if you live in the Reno area.

As always, all opinions are my own.

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