Lasagna Bolognese

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Holy hell, it snowed again this weekend, and then when it wasn’t snowing, it was raining, and when it wasn’t raining it was perfect, foggy, San Franciscan weather that brings me peace.  It was the ideal weekend, aside from the moment yesterday when, while walking and eating an ice cream cone in the flurry-darkness, I somehow didn’t see a huge freaking puddle of rain right in front of me, and I kicked it, and rainwater splashed all over my jeans and inside of my shoes.  I probably would have been sad if I wasn’t laughing so hard, but that’s what I get for wearing old-man smoking slippers in the slushy rain-snow.

Luckily, nothing could dampen my spirits, because 1. I had mint chip ice cream from Simple!! and 2. I’m babysitting a big furry puppy this weekend while my cousin is at a friend’s wedding!  She’s a big furry ball of floof (aka a Bernese Mountain Dog) named Flower, and even though she punched me in the face while I was petting her this morning, I’ve had the best weekend hugging her squishiness!  Plus, there was that misty weather I was talking about earlier, and I had the most ethereal morning making coffee at work while the fog traipsed between the Sierras.  Oh, and then there was the lasagna…

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Lasagna is one of my favorite meals of all time, but especially when it’s frosty and misty outside.  The melding of cheese + pasta + tomatoes hugs my insides and makes me feel cozy and warm.  This lasagna in particular has been one of our favorite family recipes for a few years now.  I’m honestly not sure where the recipe itself came from, but the flavors balance together so nicely – the ratio of cheese to meat is perfect, and the veggies add a lighter texture.  Also, the recipe uses cottage cheese, which forms these delicious little cheese clumps without the heaviness of ricotta, and yuuummm!

I’ve tried at least four different lasagna recipes by now, and this is the one I always come back to.  It takes a little work, as all lasagnas do, but of course it’s worth it!  It’s the perfect weekend project if you want to perch yourself in front of a movie or listen to classic jazz while you layer delicate noodles with veggies, meat sauce, and a pile of cheese.  While the sauce is simmering, you can make a light salad or mix some herbs & butter to make toasty garlic bread, or better yet, start some creme brulee or mascarpone cheesecake.  Lasagna is special, and it deserves proper dessert as well.  This meal is perfect for a dinner party with friends or a romantic date-night with your love (note: this will feed both of you for days).  I wish you all lasagna-making bliss ♥

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xo Sara Lynn

*Song of the Day: Cry Me a River by Julie London


Thank you to Sanford Ranch Beef for sponsoring this post!  Sanford Ranch Beef is locally-grown, hormone-free, steroid-free, all-natural, and all the good stuff.  Visit their Facebook or website if you live in the Reno area.

As always, all opinions are my own.

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Salted Caramel Sauce + Brownie Party!

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Over the weekend, I came to the conclusion that I have a brownie problem.  I think that brownies have the potential to be super delicious or super not delicious, but I seem to never turn them down either way, so who am I to judge?  It’s just really hard to avoid making brownies, when my recipe tastes like damn fudge and only takes 15 minutes to mix together.  I think the brownies themselves are really inhibiting my creativity and motivation to try new goodies on the weekend, because why try a recipe that miiiight be good when I know my brownies will turn out flawless regardless?  Also, I have a list of recipes to try, and I just get overly excited about all of them that it turns into overwhelming anxiety about all the things I want to try in the world.  Someone please tell me this also happens to them?

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Anyways, the whole reason for the brownies is that I decided this past weekend was Galentine’s weekend which means I had my friends over to eat mac n cheese, drink rosé, and of course, have a brownie party!  However, since I’m currently a single lady, this week will also be spent celebrating Galentine’s, because yay for lady love!  The Galentine’s party consisted of lots of food plus spending a solid 2+ hours talking about uteruses and weird men we meet at bars, so it was a fairly solid girls’ night if you ask me.  Also!  I made homemade caramel sauce for the first time in forever, and it didn’t even take me a million tries to get it right!  The Galentine’s goddess was looking down on me, and I’ve been blessed.

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Here’s a guide to throwing your own brownie party!

  1. Start with my homemade 15-minute brownies, because they’re just perfect.
  2. Make a few yummy fillings!  I had chocolate pudding and whipped cream.  You don’t need a ton of fillings, because it’s really all about the toppings!
  3. Lots of toppings is key.  I had animal cookies, pretzels, PB cups, mini M&Ms, chocolate kisses, and Oreos!  Oh, and salted caramel sauce!
  4. Have some cute little cups for assembly.  I used my candlewick teacups and other glass mugs I had laying around the house, but you can use anything.
  5. Have everything prepared before people come over, so you can just put everything on the table when it’s dessert time.  Otherwise, you’ll be placing pudding in bowls when you could be talking about uteruses and dumb men (aka the important stuff).

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Have a beautiful day celebrating love.  Happy Valentine’s Day!

xo Sara Lynn

*Song of the Day: I’ll Have to Say I Love You in a Song by Jim Croce

 

Blood Orange Margarita

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It’s that perfect time of the year where citrus is at its absolute peak, and I stock my fruit bowl with clementines, limes, and grapefruit, my absolute favorite.  Although grapefruits are essentially available year round, January-February seems to be the time they get that very sweet, intense grapefruit flavor.  I usually end up eating so much of them that I get blisters in my mouth.  I would probably eat even more, except that I absolutely hate peeling/cutting/spooning out grapefruit, so that keeps me within my boundaries a little.  If anyone knows an easy way of dealing with grapefruit, I’m all ears, because it’s honestly the biggest pain.

Equal to grapefruit on my list of Citrus I Get Too Excited About is the blood orange.  I tend to forget about it every single year until the day I walk into the grocery and have the good fortune of spotting dark red oranges out of the corner of my eye.  I then buy at least a couple pounds of them, because I can think of endless ways to incorporate blood oranges into my favorite recipes.  Plus, their season is so short that you have to take advantage of the opportunity to buy multiple while you have the chance.

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If you’ve never experienced a blood orange, I highly encourage you to head to your local grocery, especially if you have a food co-op or health food shop that frequently carries seasonal ingredients, and buy at least a couple.  I know the name doesn’t necessarily sound appetizing, but the blood orange is one of the most beautiful fruits in my opinion.  The flavor is tart like a regular orange, but has sweeter berry-like tones.  My favorite part of blood oranges is how versatile they are – while they are perfectly delicious on their own, I prefer to take advantage of their beauty to use them in salads, desserts, and with a splash of tequila, because I’m fun like that.

My first round of blood oranges was used in an almond-blood orange cake that had a truly delicious, fresh flavor but lacked a textural component I was looking for.  Not to worry, I will continue to practice making this cake, even if I have to use regular oranges until next year…

I also threw some segments into a salad that I made for dinner, and of course I ate one or two on their own, but then I realized that blood oranges were made for alcohol.  The tart-sweet taste would blend perfectly with a little vodka or gin or tequila (!!!) so I decided to go for it, because life is short, and margaritas are good.  Plus, I was looking for a simple Valentine’s Day recipe that was not couple-y (because single, yo), but one that would also have the pretty V-Day colors I was looking for.  How fitting that blood oranges happen to show up in late January-early February, right as I’m trying to think of a drink to make for my Galentine’s celebration!  Yay for love and female friendships!

Also!  Whilst walking out of a grocery store alone at 4:30 p.m. on a Friday night carrying only a large bottle of tequila, I discovered one of the ultimate forms of self-loathing.  If you’re going to partake in these types of activities, I’d recommend also grabbing a bag of tortilla chips, some salsa, and maybe a puzzle, because it’ll earn you less judgmental stares, and it may even make you feel better about trying margarita recipes by yourself when you should be out socializing with friends.

Are you ready for some margarita action?!

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Further notes: If you can’t find blood oranges, because they are unavailable or not in season, go ahead and use regular oranges or another citrus if you’d prefer.  The recipe is perfectly versatile!

P.S. I chose my tequila based off of a list of “Best Cheap Tequilas” I found on the interweb while in the middle of the liquor aisle at my grocery store.  (In Nevada, they sell liquor at grocery stores, which I guess is shocking to some.  Born and raised Nevada-girl does not understand why this is surprising).  Use whichever tequila you have laying around the house, or go for a silver tequila made with 100% agave – just stay away from Jose.

P.P.S. How fun would it be to have a Mexican-food-night-Valentine’s-Day?!  If you don’t want to rush through dinner crowds, you could make some delicious carnitas (or order in), and have ruby-red, romantic margaritas with your lovie (or girlies or dog or….).  If you decide to have a Valentine’s Day-girl’s night, pls invite me, and I’ll make a big pitcher of blood orange margaritas to share.  Just promise me no weird anti-V-Day hooliganism, because I’ve already been to a singles party before, and I don’t need that in my life again.

XO Sara Lynn

*Song of the Day: Unfucktheworld by Angel Olsen