I’ve spent the last couple of days not even realizing that it’s September. Mentally, I have been completely checked out, which has been rudely unhelpful considering I just started my senior year of college this past Monday. The most surprising aspect of this scenario is that a mere 2 1/2ish months ago, I was in complete denial that I was almost done with the college portion of my life. Where did the time go?! Wasn’t I supposed to cherish this more? Get more involved? How are my 20s going this fast? SOS.
However, the closer I get to graduation, the more I realize the wonderful things ahead of me. Traveling around Europe. Getting a dog. Interviewing for my first big girl job. Getting said big girl job. Buying my first house. Opening up my coffee shop. Hopefully eventually getting married, which I’ve heard can sometimes be fun. Putting things into those perspectives can be really enlightening, especially when they’re looked at from a broad, futuristic viewpoint. It’s not that I necessarily expect every single one of those things to happen (or at least when I expect them to), but I love having future accomplishments or events to look forward to. Because, as far as I’m concerned, every Millennials’ goal should be to plan, plan, plan – but also, be flexible. Plan that trip to Thailand! Take that class on how to make perfect bread! Finish writing all those songs you’ve been stumbling over for months! And yes, while these are things that I would like to do, everyone should have their own goals, and hopefully with time, everything uncontrollable will fall into place.
And if I am totally wrong about all of this, please do not tell me, because I like to be
If I have not yet mentioned this a thousand times in the past, baking is one of many outlets I use to help relieve stress when I’m in the midst of school and work busyness. Along with playing instruments, I’m usually baking if I have a day off on the weekend. Sometimes, I tackle more difficult or time consuming projects like cinnamon rolls or strawberry galettes with homemade crust, but other times, I like to stick to something that can be made super easily! Usually in those times, I make my favorite 15 minute brownie recipe or chocolate chip cookies.
Chocolate chip cookies are one of my favorites, which is pretty much a given, because they’re essentially everyones’ favorite. Since they’re everyones’ favorite, everyone also has their favorite recipe. If you scour the internet, it’s filled to the brim with a million “Best Chocolate Chip Cookie Ever” recipes. That market is saturated, folks. However, this recipe is one that I have adapted from the original Nestle Tollhouse recipe, and I think it’s absolutely perfect. If you watch Friends, you know what I mean.
As for the butterscotch chips, I’m not sure when I really became obsessed. I don’t know that I’ve necessarily had anything that was true “butterscotch” flavor, but one time I had some butterscotch chip cookies, and I thought they were amazing. With that said, I always love classic chocolate chip cookies the best. Sometimes, I just want a little bit more fun, and that’s when butterscotch gets added to the mix (literally). As for my recipe, I have made slight adjustments that fit with my taste preferences over the years , but you can use the original Nestle recipe if you prefer. You can also use all chocolate chips in my adjusted recipe if you like that better than butterscotch!
*Recipe Notes: 1. I live at a higher altitude, so I use 2 1/2 c. of flour to stabilize the cookie dough a little more. If you live at sea-level, you can use 2 1/4 c. like the original recipe, or you can use 2 1/2 for a little bit of a thicker, chewier cookie. The rest of the ingredients will work at both sea-level and high-altitude. 2. I add the cornstarch, which makes the cookies a little bit softer, but it is not necessary if you do not have it at home.
Have a beautiful weekend ♥
XO Sara Lynn
*Song of the Day: Will I Come by King Krule