Basic BLT

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Living in Reno means that I live a short three and a half hours away from the beautiful Bay area and amazing wine country, which has both its perks and its downfalls.  Perks include relaxing weekend getaways, good wine being delivered straight to local mom and pop’s doors, and the influence of The City* trickling into the BLC**.  And the downfalls?  Weekend getaways are $$$.  Good wine is $$$.  Then there’s The City’s influence on Reno…

See, Reno’s culture has significantly changed in the last few years.  Reno has gone from a failing casino city to a hip, local college town with amazing restaurants, bars, coffee shops, thrift stores, record stores, book stores, parks, events, music, etc. etc. etc.  Not all people appreciate BLC culture, but damn I love it.  However, with the influence comes the the traffic, and the increase in rent, and…the fusion.  Asian fusion.  Greek fusion.  Italian-German fusion with a twist of California fusion.  And, okay fine, fusion can be cool, but some things are just meant to be left alone.  Including BLTs.

It seems as if every restaurant I go to lately has “their version” of a BLT, with 100 other letters attached to the end to show how different their bacon sandwich is from every other restaurant.  BLTTC = Bacon, Lettuce, Tomato, Turkey, Cheddar, which I’m sorry is just a club sandwich.  BLTGC = BLT grilled cheese, which just shouldn’t be a thing.  And BLTA?!  A BLT with avocado?!?!  Okay, that one’s fair, and it works, but I have a slight allergy to avocado, so it doesn’t work for me.  BLTs should be BLTs and nothing more.  Nobody asked for this madness.

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Luckily, you have me to set the record straight.  Here’s how you should be doing your BLT.

  1. Grab a loaf of good bread.  I like sourdough, but white or buttermilk also work.  Toast it ya’ll.
  2. Bake your bacon.  I swear.  You better do it.
  3. Find a good tomato.  It has to be a good one.  Slice it thinly.  This isn’t a tomato sandwich.
  4. Freshly ground black pepper does wonders.
  5. Add avocado if you must, but please don’t tell me.

There’s definitely some gaps in there, but I’ll fill them in later.  For now, I want to clarify what is deemed appropriate to serve with BLTs.  Hint: it’s potato chips and beer.  Iced tea if you don’t drink alcohol.

Okay, that’s it.  Those are the rules.  And here’s the recipe:

blt

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If you want some other do-not-mess-with-me recipes, check out my 3 Bean Chili and Vanilla Creme Brulee!

XO Sara Lynn

Song of the Day: Falling in Love at a Coffee Shop by Landon Pigg

*The City = San Francisco
**BLC = The Biggest Little City a.k.a. Reno

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