Mixed Berry Pie

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I have the tendency to delve into projects that require far more time than I had ever anticipated.  I usually know what I’m getting myself into and enter an inner-cranium deliberation with myself.  It normally goes along the lines of: “Hey!  I have a great idea to make this really beautiful thing, and yeah it will probably take an hour or two of my life, but in the end, I will be so proud of this beautiful, wonderful thing that I made and everyone will think I’m great!”.  And then instead of taking one or two hours, it takes three or four or ten.  In this case, it was hand-cutting stars out of pie dough, because apparently it’s totally obtuse to believe that I could find a star-shaped cookie cutter within a week of the Fourth of July.  I’m not sure if it has to do with them being sold out or that there’s just no demand for star shaped scraps of metal, but there were no stars to be found, so it was back to the drawing board.

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You see guys and gals, here’s how it goes.  I get an idea in my mind, and once it’s there, it will not leave.  So when I started seeing beautiful freedom-inspired pies taking up the likes of Instagram and Pinterest, all hope for a simple double crust pie with some slits across the top was lost.  I needed stripes.  I needed stars.  And it had to be red, white, and blue.  I found a particular pie that would inspire my own (I believe it was from Williams and Sanoma) that was cut to look like an American flag.  It was beautiful and picturesque, and I thought “How hard can this be?”.  That’s when the star escapade came to be, and I realized how hard it actually can be and that a star-shaped cookie cutter was not in the…stars… :I

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After getting slightly frustrated, I determined that I was just going to wing it, since that’s how I’ve essentially been living my life for the past year or so.  I rolled out the pie crust and started cutting it into strips.  In that moment, I taught myself how to lattice a pie, and trust me I realize this is probably not the correct Martha Stewart-esque way to do it, but listen, that’s just not how my life goes.  And then I started cutting out little stars by hand, and while they did take a while, it really wasn’t that bad.  Once you get a hang of it, they go pretty quick.  I’d say to cut out 12 stars took about 20 minutes.  I lightly traced little stars (like you used to draw in elementary school) using a fondant cutter, although a knife would work too, and then I just cut around the edge.  And everything was okay.

Also by hand-cutting my stars, my pie is now artisan, right?

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As for the pie, I just mixed a bunch of berries that I had around the house together with some sugar, tapioca starch, and lemon.  I have to say, this pie is amazingly delicious, especially since I completely winged the recipe.  I used strawberries, raspberries, and blueberries, but you could use any combo of berries you like.  Also, my pie was slightly tart, so feel free to add more sugar.  For a juicier pie, use less tapioca starch.

P.S. You can use cornstarch instead of tapioca starch if that’s all you have on hand.  However, I am firmly team tapioca starch, because I think it makes a more stable pie.

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Happy 4th ♥

XO Sara Lynn

*Song of the Day: American Girl by Tom Petty

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2 thoughts on “Mixed Berry Pie

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