Espresso Hot Chocolate with Vanilla Whipped Cream

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You can ask anyone in my family about my hot chocolate preferences, and they will tell you that I am a hot chocolate snob.  No really, that’s a thing, and I am part of the demographic.  When I was really little, my dad would make me hot chocolate every night with Ovaltine.  If it was too hot outside, he would make me chocolate milk.  I called it “brown milk” and I specifically remember asking for it while my parents read me my books.  So naturally, the first time I had the packet-mixed-with-water type of hot chocolate, I was sorely underwhelmed.  As a kid, I hated it, and I hate it now.  I don’t even want flavored hot chocolates-peppermint, orange zest, and cayenne pepper have no right.  I’ll just take my regular hot chocolate made with milk and Ovaltine or some type of pretentious homemade chocolate syrup, thank you very much.

Until now….Because in case we haven’t yet discussed my obsession with coffee or how I want to own my own cafe someday (we have), I have quite the love affair with all things coffee.  And like my hot chocolate, I don’t want extra added flavors-I want pure, good quality, black coffee, maybe with a little cream and sugar when I have a craving.

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I was fairly skeptical at the idea of mixing together my beloved espresso with hot chocolate.  While I do appreciate a good mocha every once in a while, it’s not usually my cup of tea coffee, and I wasn’t really looking to make a mocha here.  What I really wanted was a creamy hot chocolate with intense cocoa flavor.  Borrowing the idea that sometimes coffee is added to chocolate cake recipes to enhance the cocoa flavor, I decided adding a little espresso to my hot chocolate might to do the same thing.

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I was pleasantly surprised by the outcome.  I will reiterate that this is not a mocha.  The espresso is definitely noticeable, but its main function is to complement the cocoa flavor.  I added some vanilla whipped cream to the top, which melts with the heat, and creates this cool layer on top that mixes in with the hot chocolate, and overall, it was probably my favorite part.  Honestly, I was worried that with only five ingredients, it would be bland, but it was anything but.

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hot chocolate recipe

Merry Christmas Eve to you and your family!  Make this hot chocolate when you’re opening presents or having dessert tonight, or even for breakfast tomorrow.  It’s the perfect mix of your favorite childhood drink and your favorite (morning) adult drink, so it will be sure to make everyone happy!

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*Song of the Day: Have Yourself a Merry Little Christmas by Frank Sinatra

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2 thoughts on “Espresso Hot Chocolate with Vanilla Whipped Cream

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