Cabbage Crunch Salad

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Reno weather has finally gotten much more sunny and much less rainy.  I don’t really quite understand what’s happening but the rain was non-stop for like, 2 weeks.

At this point, I’m not sure why I’m even surprised with crazy Reno weather.  One time a few months ago I walked into the grocery store in 80 degree, completely sunny weather and walked outside to a blizzard.

It may not have been quite that dramatic, but it was pretty close.  Anyways, that’s typical Reno weather.  Welcome to Northern Nevada!

Although I have loved the constant rain, cool weather, and cloudy skies, I’m also really excited for it to clear up so that I can go to Tahoe and lay on the beach next weekend!  I’ve heard it’s going to be in the 70s and sunny.  Being an OG Vegas girl (where you barely wear clothes from mid-May to mid-August), I’m going to need to wear a swimsuit very soon.  Although I definitely consider myself a Renonian at this point in my life, I can’t completely get away from that part of my upbringing.

Anyways, to celebrate the warmer weather, my friend invited me to go to a BBQ that her friends are hosting.  To feel like I contributed in some sort (and since I feel the incessant need to please people), I decided to make one of my family’s favorite recipes.

To be honest, I’m not really sure where this recipe came from, but I know my grandma has been making it for forever.  We make it quite frequently in the summer, which is why it’s definitely my BBQ staple item.

The recipe itself seems a little odd.  It is.  I may have even used the adjective “ghetto” to describe it before.

But it’s soooo good, and you definitely need to make for your Memorial Day BBQ.

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Ingredients:

Salad:

1 head green cabbage, shredded

4 green onions, chopped

1 c. slivered almonds

4 Tbs. sesame seeds

2 packages chicken flavored Top Ramen

Dressing:

1 c. vegetable oil

6 Tbs. sugar

4 Tbs. cider or red wine vinegar

Salt and pepper, to taste

1 package Top Ramen seasoning

Heat oven to 350* F.  Spread almonds and sesame seeds evenly on a baking sheet.  Bake for 5-8 minutes, or until nuts and seeds are evenly toasted.  Cool.

Combine shredded cabbage, green onions, almonds, and sesame seeds in a large salad bowl.  Set aside.

Combine dressing ingredients until smooth.  Toss dressing with salad, cover, and refrigerate for a few hours to marinate cabbage.

Right before serving, crush Ramen noodles and toss with salad.  Serves about 20.

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Have a wonderful Memorial Day weekend!  Thank you to our amazing troops, past and present, who have fought for our freedom.

We are so, so grateful.

Signature

Song of the Day: For Emma by Bon Iver

Cilantro Lime Chicken Burrito Bowls

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Remember when I promised you guys this recipe when I posted  cilantro lime shredded chicken a couple weeks ago?

Well…here it is.

I did it.

*claps for you Sara*

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This recipe is essentially a play on the burrito bowls from Qdoba, Chipotle, etc. etc.  I’m normally a big fan of these places because I can get a decent fast-food meal without actually eating fast food.

 Not that I don’t ever eat fast food, because I think we’re all guilty of doing that sometimes, but if I want to still feel good about myself at the end of the meal, I choose Qdoba (mostly because it’s on the way home).

Although, I’m still a little bitter that there are NO Cafe Rios in Reno.  Whywhywhywhywhy??

I literally crave their pork barbacoa.

I’ve had dreams about it before.

Yeah.  Really.

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However, I still really love Qdoba and Chipotle.

One of my favorite nights from last semester actually happened in Qdoba.  My friends and I randomly ended up there one night (probably way too late in the first place).  Luckily for us Reno college kids, there’s a late night Qdoba stop approximately five minutes away from campus, so it’s always a no-brainer on where to go if nothing else is open or will let you in.

Anyways, we essentially ended up at Qdoba until 1 a.m. eating chips and salsa and laughing manically over each others’ weird family stories.

For the sake of privacy, I will not get too far into these family stories, but just know nothing is more fun than watching your friend practically choke on a burrito because she’s laughing so hard at a horrifying incident somebody experienced at Disneyland.

Trust me.

Ingredients

Cilantro Lime Chicken

Rice

1 1/2 c. brown rice

2 cloves garlic, minced

3 c. water

Zest of 1 lime

Juice of 1 lime

1/4 c. cilantro, chopped

Onion powder, to taste

1 chicken bouillon cube

Corn Avocado Salsa

1 c. corn

1/2 avocado, cubed

1/2 jalapeno, chopped

1 clove garlic, minced

Lime juice, to taste

Salt and pepper, to taste

Toppings

Beans, cheese, salsa, tortilla strips, cilantro, lettuce, etc. etc.

For the rice:  Heat about a tablespoon of cooking oil over medium heat.  Add brown rice and coat in oil.  Stir constantly until rice is browned (but not burnt!).  Add garlic and saute until fragrant.  Add water, lime zest, lime juice, onion powder, and chicken bouillon cube.  Cover and cook for 45 minutes, or until water is absorbed.  Add cilantro and more lime juice right before serving.

For the salsa: Heat oven to 350* F.  Spread corn evenly on a greased baking sheet.  Drizzle corn with a little olive oil and salt.  Toss to coat.  Roast for about 10 minutes, or until corn is slightly browned.  Let corn cool for about 10 minutes.

Mix corn, avocado, jalapeno, garlic, lime juice, salt, and pepper.  Adjust seasonings as needed.

To assemble: Place a couple scoops of rice in a bowl.  Top with chicken, salsa, and other chosen toppings.  Serves 4.

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These could be made with beef, pork, seafood, etc.  To change it up, you could add a bunch of salad ingredients and make it a burrito bowl salad.  (Also, if you don’t want to roast the corn, you can make the salsa with plain corn).

I won’t tell.

Signature

Song of the Day: Forced to Love–Broken Social Scene

Stripes in Downtown Las Vegas

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Hello hello.

I don’t know if you’ve noticed but in many parts of the country, it’s very pretty and springy with warm, breezy weather that makes you crave popsicles and want to wear nothing but flowy, pastel colored dresses.  Unless you’re in Reno.  No, if you’re in Reno, it’s sweater weather with rain and gusts of wind.

While I really appreciate the sweater weather with rain, I do not appreciate the wind whatsoever.  Although the wind makes me very, very sad, the Sierra Nevadas are getting some much needed snow/rain which is really exciting.  Also, it makes it much easier to be inside taking a three week labor economics course.  (However, I really can’t complain because my professor is this cute retired old man that is definitely a feminist, wears oxfords every day, and claims he “gets off on economics”).

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While I was in Vegas over the weekend, the weather was sunny and averaged in the 70s, so my brother and I decided to go downtown in Las Vegas and snap a few pics.  By downtown Las Vegas, I mean old downtown, not The Strip!

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This was our first time being down there.  It’s kind of funny how you can live somewhere your whole life, and never see some of its best parts until you move away.

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This is my little brother in front of a coffee shop sign I fell in love with at The Container Park.  Hi Garrett.

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Pants: RSQ   T-shirt: H&M   Bag: Vintage   Necklace: Old   Belt: Old   Shoes: Audrey Brooke

*Thanks to my brother for taking many of these pictures <3*

Signature

Song of the Day: Peach–Your Friend

Cilantro Lime Shredded Chicken

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I can never really seem to keep up with the holidays.

AKA if I actually write a holiday-themed post before said holiday actually occurs, I’m pretty on top of my game.

Unfortunately, that oftentimes does not happen, and I lay in bed drinking caffeinated tea on a Thursday night at 11:30 p.m. writing a post on chicken.  (In other words: Happy Cinco de Mayo).

Plus, it’s finals week(s).  Also known as the week where I actually think that my brain is going to shut down in a quite literal sense and I will have to spend the rest of my life lying in bed petting a dog.

But that remains to be seen…

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It’s weeks like this that make me have an actual mental breakdown including, but not limited to: crying, hyperventilation, having weird dreams about people, and panic attacks with symptoms that make me think I’m having a heart attack.

(And regardless of your age or health status, having a heart attack is a total logical solution when you’re in the midst of a stress-induced episode).

Really, it’s charming.

Luckily, I have been doing fairly well at keeping my shit together considering I always spend a good two weeks stressing about finals/studying until my eyes sting from exhaustion only to ace my exams and realize I could have slept at least twice as long as I did.

SOS.  Please tell me you all do this too.  (If you tell me you’re one of those people that can just pass a test without studying or trying, I’ll scream).

Anyways…

It’s these weeks where I really have to find my happiness in the little ways.  Luckily for me, I find very great joy in small things like good coffee, hearing an old song I haven’t heard in a long time, and coming home to a crockpot filled with cilantro lime shredded chicken (because let me tell you…it smells amazing).

I’ve made this chicken two weeks in a row, so you know it’s good.  I’ve used it for tacos and burrito bowls, but you could also do enchiladas, tostadas, nachos, etc.  Whatever shredded chicken treat your little heart desires ❤

Ingredients:

1 lb. chicken breasts

1 1/2 c. chicken broth

Juice of 1 lime

1/4 c. cilantro, chopped

2 cloves garlic, minced

1/2 tsp. chili powder

1/2 tsp. onion powder

1/4 tsp. oregano

1 tsp. cumin

1/4 tsp. paprika

1/4 tsp. ceyenne pepper

Salt and pepper, to taste

Spray a crockpot with non-stick cooking spray or olive oil.  Place chicken breasts in crockpot.  Add remaining ingredients.  Stir to cover chicken with spices.  Cook for 7-8 hours on low or 3-4 hours on high.

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If you need me, I’ll be stuffing my face with chicken tacos to ease my worries.  So far, it has seemed to work.

Except for the weird dreams about people.  Those are (apparently) here to stay.  On a side note: many people get uncomfortable when you tell them the details of your strange dreams involving them.

So maybe that’s something I’ll work on next.

But probably not.

Signature

Song of the Day: The Moon Song–Karen O and Ezra Koenig

(seriously though, best musical combo ever)