Chicken Saltimbocca

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I’m going to apologize now for keeping this recipe from you guys for approximately 2 months.

It’s really a crime and I’m so so so sorry.

The truth is that I thought I had blogged about it, and then looking into it realized that I never did.  The recipe is so good that I guess I just thought that I had already talked about it…?

Or something…?

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Anyways…..

This is an incredibly important recipe you should make very soon.  It’s the kind of recipe you make when you meet your boyfriend’s parents, or feel like listening to jazz music (I recommend Miles Davis, George Gershwin, and Ray Charles).  It also deserves a good Sauvignon Blanc if that’s your thing.

Just make this when you feel *fancy*.

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It has some of the best ingredients including prosciutto, mozzarella, lemons, and unreasonable amounts of butter.  Also it has some capers in it.  The other day, I was reading my Bon Appetit at my favorite coffee place (the usual) and they described capers as “tiny explosions of salty goodness”.  They’re totally right.

Bee Tee Dubbs, this is a very rustic meal that deserves to be served with an unpolished silver spoon fork thing spork.

Just kidding, I didn’t serve it with that.

But unpolished silver rocks (in my personal opinion).

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This recipe was inspired by the veal salimbocca at Buca di Beppo, and also the veal saltimbocca from Tomasso’s in San Francisco (which is one of the best restaurants in the world, in case you’re wondering).

So I basically just melded the two recipes together and played it by ear.  And it totally worked!

Which doesn’t always happen, so it’s super awesome when you totally nail a recipe on the first try!

Now it’s your turn….

Ingredients:

1 lb. chicken breasts, thinly sliced

1/2 c. flour

2 Tbs. dried sage

Zest of 1 lemon

Juice of 1 lemon

1/2 c. dry white wine

1/2 c. chicken broth

2 cloves garlic

2 drops Tobasco

3/4 c. heavy cream

1 stick butter

1/2 lb. prosciutto

Fresh Mozzarella, sliced

Salt and pepper, to taste

2 Tbs. capers

Olive oil

Rigatoni, butter, and parmesan, to serve

Combine flour, sage, salt, and pepper on a plate.  Coat chicken breasts in flour and wrap in prosciutto.  Heat some olive oil in a large frying pan, and sear prosciutto wrapped chicken breasts in olive oil until crispy, but not cooked through.  Set aside.

In the same pan, saute the garlic until fragrant.  Add white wine, chicken broth, lemon zest, lemon juice, Tobasco, heavy cream, butter, salt, and pepper.  Stir together.  Add prosciutto wrapped chicken back into the sauce.  Simmer until chicken chicken is cooked through, about 8 minutes.

The last 4 minutes, place sliced Mozzarella on top of the chicken.  Cover with a lid to melt.  Sprinkle with capers right before serving.  Serve over buttered rigatoni with parmesan.

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If you haven’t figured it out already, I’m pretty stoked about this recipe.

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So much that I completely devoted a post to this recipe alone.  No crazy Sara-antics for you today.

But maybe I’ll have an interesting/somewhat-funny/embarrassing story for you next post.

Just depends how this week goes.

SerendipitybySaraSig

*Song of the Day: Rhapsody in Blue–George Gershwin

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The One Where Sara Spent Her Spring Break Watching Too Much ‘Friends’ and Strolling Around SF

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Hallo friends!  Happy Easter!

My spring break was last week two weeks ago, but I’m just now getting to posting about it because I’m busy and in college because I spent my weekend getting tattooed, working, and volunteering at the art museum.

(So I’m not a total shit.)

But anyways…the title pretty much explains it all.  My spring break included watching a whole season of Friends and hanging out with some aunts and cousins in Napa and San Francisco.

A whole bunch of candid photos of myself and some random pics of San Fran is pretty much what you can expect of this post.  Someday I’ll get back to blogging like a real blogger (probably when my geography test this week is over and I don’t have to stress about that).

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My aunt and I drove from her house in Napa Valley (where I spent the first few days of my spring break) to San Francisco. We ended up at Flax, which is the coolest art store I’ve ever been to.  If you’re ever in San Fran and really like art stuff, you need to go to Flax.  You have to!

Their stamp selection alone is worth a visit.

(Yes I just got really excited about stamps.)

(Yes, I’m still single.)

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Then we went to a few little shops around the block…..

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And then we ended up at Sight Glass.

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Which was my haven.  (I could almost hear “Smelly Cat” walking through the door…)

Seriously though, just leave me here with a few pairs of oxfords and some of my favorite CDs and I’ll be the happiest girl in the world.

(Sight Glass.  Thank you for your amazing coffee and amazing boys.  Also, thanks to the super nice employee who geeked out about coffee with me, gave me coffee bags, and kept his judgments to himself.  You’re a swell guy).

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Next was lunch at The Rotunda in Neiman Marcus.

I literally ate a cheese plate for lunch.

(Now accepting applications for boys who enjoy stamps, coffee, Friends and cheese.  And girls who wear overalls…)

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Chinatown was the next stop.  I heart Chinatown.

A lot.

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Nothing makes me happier than doing touristy stuff in San Francisco.  Even if I move here someday, I will probably spend my weekends in Chinatown.

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And at Mocca.  A must stop lunch place if you’re ever in town.

Get the turkey sandwich with brie and cranberries.  Get iiiiiiit.

Remember the episode of Friends where Monica gives Ross her last leftover Thanksgiving sandwich?  The one with the “moist maker” in between?  The turkey sandwich at Mocca is a fancy version of that sandwich.

Also there’s no “moist maker”.

Which is fine with me.

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Random hallway in Chinatown.

Dress: Thrifted / Sweater: Old / Shoes: Aldo / Purse: Leather Shop / Sunglasses: Ray Ban
Dress: Thrifted / Sweater: Old / Shoes: Aldo / Purse: Leather Shop / Sunglasses: Ray Ban

For my trip, I decided to wear my new (old) thrifted plum-colored velvet dress.  It’s a new fave, and it looked great with my grey sweater.  (SF is chilly!)

Thanks for reading my weird post about San Francisco, my clothes, and way too many Friends references.

What’s your favorite place?

SerendipitybySaraSig

*Song of the Day: I Left my Heart in San Francisco–Tony Bennett

(I really did.)