Chicken Satay with Coconut Peanut Sauce

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What do you do when you don’t have any bamboo skewers in your BBQ drawer in your kitchen?

You just make chicken satay without the skewers is what you do.

The moral of this story is that nobody is perfect but you should do what you do anyways.

Like yesterday.  I went to the grocery store and got my groceries for the week.  I then proceeded to pay at the checkout line, smile at the bag boy, get in my car and drive home.  I walked through the door with my bags of groceries, put them away nicely in the fridge and pantry, and went to my bathroom to get a hair tie.  It was at that moment that I looked in the mirror and noticed that my (very cute) button down flannel was unbuttoned all the way to the bottom of my bra.  My boobs were hanging out.  You could see my whole bra.

How long did I walk around like this?  Good question.  I have NO idea.  None.  At all.

I like to think that maybe some nice lady at the grocery store would have told me about my fashion faux pas had the whole dilemma happened in the store (as opposed to the car or at home).

I also like to think that if somebody was not that nice, at least I made a few peoples’ days hopefully.

The mystery remains unsolved, but at least I always have chicken satay to make me feel better from embarrassing moments.

Because if coconut peanut sauce doesn’t make you feel better after a rough day, something might be wrong with you.

Or maybe not, but I do question your morality.

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Chicken (Serves 2):

1 chicken breast

1/2 c. low fat coconut milk

1/2 tsp. yellow curry powder

Salt and pepper, to taste

1 tsp. soy sauce

1/4 tsp. siracha

1 garlic clove, minced

1/4 tsp. ginger, grated

2 tsp. brown sugar

Sauce:

1/3 c. low fat coconut milk

3 Tbs. natural peanut butter*

1/2 tsp. soy sauce

Salt and pepper, to taste

1/2 Tbs. brown sugar

1/2 tsp. yellow curry powder

*Use natural peanut butter, like the stir kind with the natural oils.  The kind made without any sugar.  If you look in the ingredients, it will only list peanuts.  I promise, it tastes so much better (and it’s better for you!)

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Cut chicken into long strips.  You want them to be fairly thin.

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Place them in a bowl and season with salt and pepper.

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Pour coconut milk over chicken.

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Add curry powder, soy sauce, siracha, garlic, ginger, and brown sugar.

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Stir together.  Wrap with plastic and marinate for 1 hour to overnight.

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Once they’re nice and marinated, grill until juices run clear, about 2 minutes per side over medium heat.

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While the chicken cooks, combine sauce ingredients in a small saucepan and cook on medium heat until warmed through.

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Serve with brown rice, broccoli, green beans, or Thai marinated cucumbers.

I personally serve mine with tons of peanut sauce, because I’m practically obsessed!  I may or may not have eaten the leftover sauce with a spoon.  But that’s another unsolved mystery.

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Also, this would be great to serve to a crowd.  Super easy and super quick!  One of my favorite last minute meals.

XO Sara

DIY Wire Headbands

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Do you love American Apparel?

*raises hand*

Do you cry every time they ring up your total?

*sob* *raises hand*

American Apparel is one of my most favorite stores in the whole world.  I bought two dresses last time I shopped there.  I don’t have anywhere to wear these dresses (I wear them all the time actually.  Better overdressed than underdressed or something like that).  I think I had the whole “I’ll wear this on a date!” idea in my head.  Until, you know, I didn’t go on any dates.

I have a whole point to this guys.  I saw these wire headbands at American Apparel (when I was buying said dresses).  I fell in love with them.  Especially a white one with black polka dots.  It spoke to me.

But the price did not.  Maybe if I only wanted to buy 1.  But I wanted to buy all the prints.

And then I realized how incredibly easy they would be to make!  Please keep in mind: I am no advanced sew-er.

(I was going to write “sewer” until I realized that made it seem like I was a dark underground tunnel full of waste and then I got sad.  When I say “sew-er”, I mean somebody that sews.)

(In case you couldn’t figure that out.)

To hand sew mine, it took an hour.  It would probably take half that time with a sewing machine.  Which I have.  Which is in the back of my closet.  Which may or may not work depending on the day (and how the user handles the situation).

So I opted to hand sew.  It’s up to you.

Materials:

1/4 yard of fabric–I recommend cotton or something easy to sew!

Matching thread

Needle or sewing machine

Tape measure

Pencil or white colored pencil

22 gauge (floral) wire

Scissors

Jewelry pliers (optional)

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Got it?!  Good!  You’re ready to go.

First, begin by measuring and cutting fabric.  Measure it at least 32 inches long and about 4 inches wide for a 2 inch wide headband.  It may be a little under 2 inches for seam allowance.  If you’re dead set on the final headband being 2 inches wide, make it about 4.5 inches wide at first.

 NOW BE SMART UNLIKE ME.  Keep it one piece and fold it over so you only have to sew up one side.  I was dumb.  I cut it in half.  I had to sew up two sides.  DON’T DO THAT GUYS.

Just fold the fabric in half so that the good sides of the fabric are touching (you know it’s the good side if it’s the pretty side.  If it looks faded, it’s the bad side.  Hard to tell with black!).  Make sure to fold it hotdog style.

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Now measure your wire about two inches longer than your fabric.  Twist each side into a loop.  You can use pliers or your fingers.  I used my fingers which is a little pokey, but you could probably live through it.  Make sure there are no sharp points on the wire that could pierce through your skeleton and into your brain.

Wow, sorry.

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Cut each side into this shape, at an angle.  You don’t really have to do it, but it looks better.  I traced one side with a white colored pencil, cut it out, and then used the scraps to trace the other end and cut it out.  Make sense?

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Sew it up!  But not all the way guys.  Just chill.

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Sew it until there are about two inches left in the middle.  Make sure it’s the middle so that when you finish sewing it up, the stitches are less noticeable.

Then flip it the right side out.  Just push the fabric through the middle hole and use a chop stick or your fingers to get it all the way through.  It’ll work.  I promise.  It might just take a few minutes.

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Put the wire through the hole in the center.  Bend it around so that the loops are at the end points.

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Stitch up the hole in the center.

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At this point, you’re going to want to find the loops through the fabric.  Then make a little stitch inside the loop so that the wire doesn’t move around to the middle of the headband.  This is optional, but very helpful.  If you use a matching thread, you won’t even notice the little stitch!

Then just twist is around your head!

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You can twist the little end points into a knot…

*queue sultry look apparently*

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…Or put the endpoints under your hair so that it’s flat on top…

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…or wear it Matilda style!  Which is my fave.

Reasons why these headbands rock:

1. They can be manipulated into many different styles.

2. They’re easy and you can pick your own fabrics.

3. They actually stay in place all day.

4.  The best reason.  No headache!  They don’t squeeze your noggin.  It’s a frickin miracle!

Let me know what you think of these you guys.  If you have questions, please ask.  Sometimes it can be difficult to explain these things over a blog!

XO Sara

Black Bean and Corn Guacamole

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“Hey, Sara.  Why are you taking pictures of that guacamole?”

“Errrrrrr, uhhhhhm, weeeeelllllllll…..”

I feel like that just summed up my life in two sentences.

That was a quote from one of my roommates.  Sometimes it takes a while to openly admit that you’re a food blogger.  Not that I’m ashamed.  Just that it’s not something that just comes up all the time.

Until your roommate walks in, practically smacking you in the head with the front door while you “rap squat” with a camera pointing directly at a bowl of guac.  Don’t know what the “rap squat” is? Check this out here.  That should sum it up for you/give you a good laugh.

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Anyways, yeah, guac.  I’m pretty sure that I’m allergic to avocados considering I never feel all that great after eating them, but I don’t care.  Because they’re worth it.  Why are they so good?!

This guac has corn and black beans in it, like that really great salsa, except that it’s in guacamole!  Yes, please and thank you.

But Sara, doesn’t regular guacamole have tomatoes and onions in it?

Uhm, don’t you have something better to do?  Shouldn’t you be watching Netflix or something?  I recommend It’s Always Sunny. (No, Netflix is not compensating me for that comment.  But I am interested Netflix.  Need a cute little redheaded spokesgirl?  Sorry, was that conceited?).

But for real, the answer is yes.  But I hate raw onions and I forgot tomatoes at the store.  You may add them if you want.  I just did not have the necessary ingredients with me.  Sorry ¯\_(ツ)_/¯

Let’s get started!

Ingredients:

1 avocado

2 cloves garlic, chopped

1/2 lime, juiced

1/4 tsp. onion powder

Salt and pepper, to taste

4 drops Tobasco, or to taste

1/4 c. corn (fresh, frozen, canned, your choice)

1/4 c. black beans (I used canned.  Make sure to drain and rinse!)

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Cut your avocado in half, around the pit.  Jam your knife into the pit and yank it out.  Just twist a little, it’ll come out.  Don’t cut your hand!  You can do this guys.

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Put the avocado in a good mashing bowl with your garlic, lime juice, onion powder, salt and pepper, and Tobasco.

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Smash it with a fork!

Screw the fork, this is taking to long.  Use a potato masher.

Oh yeah, I don’t have a potato masher.

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The fork works.

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Stir in black beans and corn!

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Serve with these!  They’re way healthier than regular corn chips and they’re way more delicious!

Again, not being compensated.  Again, interested.

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This should serve 4 regular, healthy sized portions.  But we all know you’re going to eat half of it like me.  Don’t be like me, kids.  Do yourself a favor.  Learn portion control.

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You know what, avocados are really good for you, eat however much you want.

And let me know how that goes.

Tips:

1. To find a good avocado, take the little stem off.  If it’s green, it’s ripe!  If it’s creamy white/tan, it’s not ripe.  If it’s dark brown or black, it’s bad!

2.  To keep guacamole from going brown and goopy, cover it with water.  Then just dump it out and stir whenever you want to eat it.  Kind of sounds gross, but it’s not (it’s just water) and it’s better than brown clumpy guac.  The reason it works is because food can’t oxidize in water!  Yeah, science bitch!  (Breaking Bad, anyone?)

XO Sara

Song of the Day: Honestly?–American Football