For some reason, I love the way hardboiled eggs look. I think they’re just so cute.
Maybe it’s because they remind me of Easter or something.
But either way, I love hardboiled eggs for so many things. Breakfast, quick snacks, egg salad sandwiches, potato salad, regular salad… I’ll most likely eat it if you put hardboiled eggs on it.
So here’s an easy guide to making them. I used to always undercook mine, but I know the secret now.
Here ya go:
1. Place eggs in a pot and cover with cold water.
2. Bring the water to a boil. Let it boil for about 2 minutes. Remove from heat.
3. Cover and let stand for about 10-15 minutes.
4. Remove eggs from water and place in ice bath for about 10 minutes.
Serve immediately or place in fridge until you’re ready.