The other night Brandon and I were too lazy to make real dinner so we made waffles.
Actually, I made the waffles but he provided the waffle iron.
And Brandon also suggested that we add chocolate chips so that happened.
And then he recommended that we add chocolate sauce. So we did that too.
And if I had remembered to buy whipped cream, that also would have been a thing. But I forgot so we just had our chocolate chip waffles drizzled with chocolate sauce the healthy way
And they were super delicious and soft and they will be making a reappearance in my kitchen. But maybe for breakfast next time…
Chocolate Chip Waffles
1 c. flour
2 tsp. baking powder
2 Tbs. sugar
1/4 tsp. salt
3/4 c. milk + more if the batter is thick (mine was)
1/4 c. butter, melted
1 1/2 tsp. vanilla
In a mixing bowl, combine flour, baking powder, sugar, and salt. Whisk in egg, milk, melted butter, and vanilla.
Spray a heated waffle iron with non stick cooking spray. Spoon batter in iron and sprinkle with chocolate chips. Cook according to the waffle iron’s directions.
Drizzle with chocolate and chocolate chips. You probably won’t be able to eat a whole one because they’re sooo rich. But you can accept that challenge should you wish to.
Milk required. Chocolate milk recommended.
- Vegetarian: Recipe is vegetarian
- Vegan: Replace milk with almond or soy. Replace egg with applesauce or your favorite vegan sub.
- Gluten Free: Use your favorite gluten free flour blend (I like rice) and add 1/2 tsp. xanthan gum