This weekend when I was out of town at my cabin, I made delicious baked, breaded ravioli.
It was served with pesto pizza my mom made, and salad.
Oh, and my basic marinara sauce which is so good on just about anything. I’ll post that soon.
Did I mention that these are easy? Because they are so easy, and could probably even be made healthy if you want.
The pictures are kind of dark because it just gets so dark so early up in the mountains! Anyways, here you guys go!
1 bag frozen ravioli
1/2 c. buttermilk (1/2 c. milk + 1/2 Tbs. white vinegar mixed and left to sit for 10 minutes)
1 c. bread crumbs (you could even make homemade whole wheat crumbs)
1/2-1 Tbs. garlic powder, depending on your taste
1/2 Tbs. Italian seasoning
1/2 c. parmesan cheese
Salt and pepper, to taste
First, boil water and add the ravioli. Boil them for about 3-4 minutes, and then drain. Do not rinse.
While the ravioli are boiling, combine the breadcrumbs, garlic powder, italian seasoning, parmesan, and salt and pepper. Put the breadcrumbs in one shallow dish, and the buttermilk in another shallow dish.
Dip each ravioli in the buttermilk. Completely cover it.
Dip each ravioli in the breadcrumbs until they are coated.
Line them on a greased baking sheet. I forgot to take a picture, which was very sad becasue they looked so cute.
Bake them at 350 degrees for about 10 minutes. They won’t really get browned, so don’t be alarmed!
Serve them with marinara sauce, salad, French bread and you’re all set! They’re delicious.
Let me know what you think!