Chocolate Crinkle Cookies

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The holidays were absolutely crazy and I did not have as much time as I would have liked to share my Christmas baking. However, these cookies were by far my favorite!

I first had Chocolate Crinkles made by my friend’s grandmother who makes them every year for Christmas.  These are super chocolatey, kind of like a brownie but with a cookie texture. They’re fairly simple to make and the dough can be made the night before!

I hope you all had a merry Christmas with your friends and families ♥


1 cup dark chocolate chips, melted

1 cup white sugar

1/3 cup vegetable oil

2 eggs

1/2 tsp. vanilla

1 cup all-purpose flour

1 tsp. baking powder

1/8 tsp. salt (I use Pink Himalayan Salt, so if you use regular iodized, make it 1/4 tsp.)

1/4 cup powdered sugar, sifted

In a mixer, combine the melted chocolate, sugar, and oil.   Add vanilla to eggs, but do not mix together.   Add eggs, one at a time, until combined.

Mix in the flour, baking powder, and salt.

Chill the dough for about 2 1/2 hours, or overnight.  The dough must be cold when you roll it.  If it is not completey chilled, keep it in the fridge longer.

After the dough is cold, use a scoop to form the cookies into balls.  Roll them in powdered sugar and bake them on a parchment paper lined cookie sheet at 350 degrees for 9-11 minutes.

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