The holidays were absolutely crazy and I did not have as much time as I would have liked to share my Christmas baking. However, these cookies were by far my favorite!
I first had Chocolate Crinkles made by my friend’s grandmother who makes them every year for Christmas. These are super chocolatey, kind of like a brownie but with a cookie texture. They’re fairly simple to make and the dough can be made the night before!
I hope you all had a merry Christmas with your friends and families ♥
1 cup dark chocolate chips, melted
1 cup white sugar
1/3 cup vegetable oil
1/2 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking powder
1/8 tsp. salt (I use Pink Himalayan Salt, so if you use regular iodized, make it 1/4 tsp.)
1/4 cup powdered sugar, sifted
In a mixer, combine the melted chocolate, sugar, and oil. Add vanilla to eggs, but do not mix together. Add eggs, one at a time, until combined.
Mix in the flour, baking powder, and salt.
Chill the dough for about 2 1/2 hours, or overnight. The dough must be cold when you roll it. If it is not completey chilled, keep it in the fridge longer.
After the dough is cold, use a scoop to form the cookies into balls. Roll them in powdered sugar and bake them on a parchment paper lined cookie sheet at 350 degrees for 9-11 minutes.