A few weeks ago I made some amazing Mongolian Beef with brown rice and this zucchini recipe!
The original recipe is by Sage Recipes and is actually a green bean recipe which is also really, really good.
But zucchini is my favorite vegetable so I decided to try it out.
Here’s the recipe:
Asian Style Zucchini, slighltly adapted from Sage Recipes (link above)
4 zucchinis, cut into coins
1 Tbs. sesame oil (I use slightly less)
2-3 cloves garlic (I use 3 for zucchini. Original recipe is 2)
2 Tbs. low-sodium soy sauce
Pepper, to taste. I like a lot!
1/3 tsp. red chili flakes (original recipe is 1/4 tsp.)
1 tsp sesame seeds
How to prepare:
Heat oil in a pan and add garlic. Saute until slightly browned. Add zucchini and cook for a few minutes. When it starts to become translucent, add the rest of the ingredients. Cook until it is your desired texture. I like mine cooked well, but other people like it crunchier.
A sad thing: the only picture I have is really bad 😦 I meant to get pictures, but my camera was dead and I was trying to just get dinner on the table! But anyway, here it is:
Hope you guys like it! Let me know what you think. And thank you again, Sage Recipes!