The Best Gløgg (Norwegian Mulled Wine)

This is the best gløgg (Norwegian mulled wine) made with red wine, bourbon, cardamom, dried fruit, and almonds. It’s my favorite winter cocktail for a holiday party or family dinner! This cocktail is cozy, warm, so simple, make-ahead, and tastes just like Christmas!

A side image of a woman's hand pouring gløgg from a white pot into a mug on a wood board next to another mug of gløgg, pine branches, halved oranges, and a roll of white twine with a white wall in the background.
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Stollen with Hazelnut Marzipan

Stollen is a yeasted German bread with nuts, dried fruits, spices, marzipan, and powdered sugar typically eaten around Christmas. In this version, we replace the raisins with dried apples and cranberries and fill the center with hazelnut marzipan. This bread has all of the best holiday flavors and goes so well with a cup of hot coffee!

A side image of a woman in a white dress sprinkling powdered sugar from a flour sifter over a white tray with stollen. The tray is on a wood table with a white linen next to halved oranges, bowls of ingredients, pine branches, and a metal vase with holiday berries.
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Gingerbread Biscotti with White Chocolate & Lemon

I love having these gingerbread biscotti around the house during the holidays for snacking and last-minute get-togethers! They have the perfect amount of spice, a hint of citrus, and they’re lovely when dipped in hot coffee or tea.

An overhead image of a white plate with gingerbread biscotti and a cup of espresso on a wood board placed on a grey table. Next to the board is a bunch of pine needles, another cup of coffee, a white oval plate of biscotti, vintage spoons, and a beige linen.
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Cranberry Orange Scones with Candied Ginger

These cranberry orange scones are super buttery, flaky, and the best combo of sweet and tart. The secret ingredient is a bit of candied ginger which adds a lovely spiced note to the pastries. I love serving these scones with tea or coffee for a light weekend breakfast or afternoon snack.

A side image of a metal circle cooling rack topped with cranberry orange scones on a beige table cloth next to a crumbled scone, half an orange, a bowl of cranberries, and a gold pot with white hydrangeas.
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Caramel Apple Pie with Brown Butter Crust

This caramel apple pie is a classic autumn dessert. Pink Lady and Honeycrisp apples are baked with brown sugar, apple pie spice, and caramel sauce. And, we make a toasty, nutty brown butter crust to amplify the caramelized flavor. It is without a doubt the best caramel apple pie ever!

An overhead image of caramel apple pie in a white dish on a white speckled table next to a cutting board with a sliced apple, a few Honeycrisp apples, a bowl of caramel, a jar of apple pie spice, a pair of vintage black scissors, and a beige linen.
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Cheddar Mashed Potatoes with Rosemary

These cheddar mashed potatoes with rosemary and garlic are seriously the best! Yukon gold potatoes are whipped with sharp white cheddar cheese, garlic, rosemary, and of course, plenty of butter for the ultimate cozy side dish. Plus they reheat like a dream so you can make them in advance!

A side dish of a woman wearing a white sweater digging into a white bowl of cheddar mashed potatoes with a spoon. The bowl is on a wood table next to a white linen, bowl of rosemary, copper colander, and bouquet of white flowers.
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Baked Apple Cider Donuts with Cardamom Sugar

These baked apple cider donuts are soft, cakey, and beyond flavorful, but they’re baked instead of fried to make them a bit simpler! Coated with cardamom sugar for a little crunch and floral spice, these donuts are a unique twist on the classic fall treat.

A side image of a circular cooling rack topped with baked apple cider donuts on a white speckled table with a wood tray of apples, black bowl of apples, and beige linen in the background.
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