Mediterranean Chicken Skewers

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Happy back to school for most college students/students in general!

And if you’re one of the lucky bastards that doesn’t start classes again until September…you can just keep quiet in the back there.

Just kidding (mostly), but I am super jealous and I hope you’re having a wonderful summer break.

Anyways, I started school on Monday so RIP to my brain.  In just a few short weeks, I won’t be able to talk about anything but balance sheets and the 4 P’s.  But until then, let’s just enjoy the semi-normal Sara Lynn that loves to cook and dress up and talk about music and is successful in getting a post up on her blog on an almost-weekly basis, yeah?

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Since I am back in school now, it means I can’t use the “…but I’m on summer break” excuse anymore.  That’s when I eat whatever I want/don’t work out/avoid paying off my credit card for one more day/don’t bother getting the mail for 2 months/avoid all adult responsibilities/etc. because I’m on summer break and I want to hike or lay in bed and watch How I Met Your Mother.  It’s not something I’m proud of, but I really only get to be a lazy college kid for a couple more years, so let’s just not worry about it.

Anyways, now that I’m waking up for class every morning, it also means that I’m eating chicken, brown rice, and veggies and working out 3-4 times a week.

If you have similar eating habits, you probably know how boring chicken and brown rice and veggies really are.  And that’s why food blogs exist.  To break the mundane and try out new recipes and gain the trust of our readers so that, they too, can have more exciting eating experiences.

I promise that this chicken is really delicious and tastes like lemon and rosemary–and is not boring at all.  I had it with a Greek salad only, but I think next time I’ll make lemon-sage rice because that would make it even better.

I’ll leave you with the recipe and hope you’re happy knowing you can eat healthy and have really, really amazing food.

It’s a wonderful feeling.

Ingredients:

1 lb. chicken breast, cubed

1/4 c. olive oil

2 Tbs. white wine vinegar*

1/4 tsp. dried oregano

1/2 tsp. onion powder

1/2 tsp. dried thyme

2 sprigs fresh rosemary, chopped

Zest and juice of 1 lemon

1/2 tsp. Dijon mustard

2 cloves garlic, minced

Salt and pepper, to taste

Bamboo or metal skewers**

*Red wine vinegar would also be good, and have more of a Mediterranean flavor.  I just ran out and used what I had in the cupboard!

** If using bamboo skewers, be sure to soak them in water so that they do not burst into flames while grilling.

In a bowl, whisk together all of the ingredients except the chicken.  Place cubed chicken in a plastic Ziploc bag, and pour marinade over the chicken being sure it is completely covered.  Marinate for at least 2 hours, or overnight.

Preheat the grill to a medium high heat.

Remove chicken from marinade and discard leftover marinade.  Thread the chicken onto the skewers.

Spray the grill with a cooking spray to prevent sticking.  Place skewers on the grill and cook, turning every few minutes, for about 15 minutes, or until juices run clear.

Serves 4.

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In non-chicken related news, I have started an Instagram page for all of my posts!  Just follow serendipitybysaralynn, like my posts, tag me if you make my recipes, etc.!  I love reading your comments and talking to my readers, so please share with your friends so I can talk to even more people!

(See.  I did at least one productive thing during my summer!  Go Instagram!)

Have a wonderful fall semester, college students.

Have a wonderful fall, everybody else.

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*Song of the Day: Coffee and Pie, oh my! by Brightside*

*A new band I’ve been really into lately!  Not all of their music is on Spotify, so check out their bandcamp: https://brightsidepgh.bandcamp.com/

Healthy Granola Bars

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Aside from crying at IAMS dog commercials and avoiding all conversations involving politics or football, my most common past time of late has included attempting to make the best chocolate chip cookies e v e r.

I know this is a hefty task.  Everybody has their favorite version of the best chocolate chip cookie, and somebody else’s favorite may not match mine.  But if I’m going to own a bakery and coffee shop in the future, I just have to have the best chocolate chip cookies ever.  It’s become an obsession of sorts.

I’m not going to lie, my favorite chocolate chip cookie has always been the Nestle Tollhouse recipe.  They have magic within them.  I don’t even know what they’re doing over at Tollhouse, but I want in on it.  It’s the recipe I grew up with, so I will always love them.  But what if I can make Nestle’s recipe even better?

Yeah, that’s what I’m going for.

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Unfortunately, my cookie labs are only done on the weekends when I feel like my friends can stand trying another batch of chocolate chip cookies (about once or twice a month).  This is also because 1. I don’t have time to bake cookies constantly and 2. Even if I did, I’m sure humans actually cannot function long term on a complete cookie diet.  It’s a sad, but true, fact.

Therefore, I preoccupy myself with other kinds of projects.

Enter healthy granola bars.

I really love granola bars as a quick snack or breakfast.  Sometimes I spend entirely too much time looking at myself sullenly in the mirror because I don’t want to put on makeup and I haven’t had breakfast or coffee yet.  That’s a granola bar in the car morning.  They happen more than one would expect.

Unfortunately, the nutrition facts on the back of granola bars terrify me.  Oh my god.  The mere amount of added sugars alone.  And I don’t want to get into sodium, fat, and chemical additives.

It makes me realize why American food is banned in multiple countries around the world.

Additionally, I cannot justify spending $10 on a box of somewhat “healthy” granola bars that mostly taste like cardboard.  Why is it so hard to get some quick, healthy food for a reasonable price?!  Am I really asking for too much?!

Luckily for us all, healthy granola bars are super easy to make at home!  They’re also way cheaper and freeze-able, and don’t have a bunch of sugars and icky gunk in them!!!

People who care about their bodies, rejoice!

Ingredients:

2 c. quick oats

1 c. raw almonds

1 c. dried cranberries

1/4 c. pumpkin seeds

1/4 c. sunflower seeds

2 Tbs. flax seeds

1/3 c. almond butter or peanut butter

1/2 c. honey

1/4 c. agave

1/4 c. coconut oil, melted

1/2 tsp. cinnamon

Pinch salt

*Optional step*: Toast oats, nuts, and seeds in an oven at 350* until you can smell nuts and everything is a nice golden brown.  I left out this step, but you can totally do this if you want less of a “raw” taste.

In a large bowl, mix together the almond butter, honey, agave, coconut oil, cinnamon, and salt until smooth.  Add oats, almonds, cranberries, pumpkin seeds, sunflower seeds, and flax seeds.  Stir mixture until combined thoroughly.

Press mixture into a greased 9×13 pan.  Bake for about 30 minutes, or until the granola bars are golden brown on the edges.  Remove from oven and let cool completely.

Cut into bars.  You can do larger or thinner bars depending on your preference.

*You can do any mixture of nuts and seeds, dried fruits, etc.  You can also do more agave, less honey, etc.  Everything in this recipe is super easy to replace and adjust.  You can make these however you want!*

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Also, I’m just going to throw out there that a small amount of mini chocolate chips would be good in place of cranberries.

Chocolate chip cookie granola bars?!

I’m going to go ahead and stop now.

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Song of the Day: Let Her Go–Mac DeMarco

Roasted Vegetable Orzo Salad

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While in London, I ate french fries and gelato every single day.  I also indulged in a pint (or two) of craft beer.  Every single day.  For a month straight.  In short, my destructive, unhealthy diet was a sober vegan’s worst goddamn nightmare.

Needless to say, by the time I got home, I was prepping myself for an intense detox consisting of straight juiced kale and other horrible concoctions nutrition bloggers insist are good for the body and the soul.

While I didn’t *exactly* end up subjecting myself to some kind of horrible, liquid diet (I mean, last weekend was my birthday, so of course I was going to eat steak and cake!), I was able to come up with some yummy, clean recipes.

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One recipe from the mix is this roasted vegetable orzo salad.  It’s light and summery which made me extra excited to eat it for lunch all week.

Although I’m longing for sweater weather season with soup-based dinners and a nice mug of warm tea before bed every night, I’m still trying to push as much summer recipes into my life as I can before it’s too late!

This recipe is especially great served over spinach with a little extra dressing and a grilled chicken breast.

On a side note: My heartburn has gone away since I started incorporating more veggies and less french fries into my life.  Weird right?!

Roasted Vegetable Orzo Salad:

1 1/2 c. orzo pasta (whole wheat if you can find it)

2 zucchinis, cubed

2 yellow squashes, cubed

1 red bell pepper, diced

1 yellow or orange bell pepper, diced

1 can chick peas, drained

1/2 c. walnuts, toasted

Crumbled feta, for topping (optional)

Dressing:

1/4 c. olive oil

2-3 Tbs. red wine vinegar

2 garlic cloves, chopped

1/2 tsp. Dijon mustard

1/4 tsp. dried parsley

Onion powder, to taste

Salt and pepper, to taste

Pinch of sugar, agave, or honey

Preheat oven to 350* F.  Toss zucchini, yellow squash, and bell peppers in olive oil and a few pinches of salt.  Spread onto a greased baking sheet.  Bake for about 20 minutes, or until tender.

Meanwhile, cook orzo according to package directions.  Drain and let cool to room temperature.

While pasta is boiling, whisk dressing ingredients together until incorporated.

To make the salad, mix cooled roasted veggies with the orzo, chickpeas, and walnuts.  Pour dressing over the top and mix to coat the orzo.  Cover with a lid or plastic wrap and store in the fridge until ready to eat.

Serve with crumbled feta over the top.

Makes 4 entree servings or 8 side servings.

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Although I miss the nights of drinking pale ale at the Craft Beer Company in London, eating deep fried foods, and laughing with my friends, I’m also happy to be on a normal eating schedule again!

It’s also nice to not have to take an antacid before bed every single night.

Can’t say I wouldn’t do it all again!

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Song of the Day: Smother–Daughter

Fondue in the Forest

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Hello my wonderful readers!

I’m back home in Reno (although I’m still dreaming of London), but I’ve had a wonderful summer and it’s time to get back to business.  Before I came home, I went to my parents’ cabin for the first time in two years which is where I used to spend my childhood weekends hiking, fishing, and riding quads.

It was also my getaway for watching movies and reading countless books which I did not always have time to do with all of my extracurriculars.  I cannot even tell you how many times I blew through the HP series up there.  7 books and 8 movies were no match when I had a good two weeks of lounging on the porch swing with an iced tea in my hand.

Some of my best memories from growing up were at my cabin, and I wish more than anything that I could make it up more.  Luckily, I have Tahoe just a short 30 minutes away, but there’s nothing like (vacation) home, right?

Anyways, I had a really amazing time with my family hiking, white water rafting, and of course, reading.  We also had some really great food.

Cue fondue.

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Before I share with you our delicious dipping recipes and whatnot, let me first disclose that all of the pictures posted today were taken by my baby brother (except for the fondue pic taken above, which was posted by my mom).  He’s the guy in the maroon striped sweater.  He’s only 17 and far more talented than I will ever be.  So thank you to Garrett (and mom!) for the beautiful pictures shared today.

About fondue:  Fondue is really really fun.  Like, really fun guys.  Although I did this with my family, I’m totally considering getting a fondue pot to have parties with my friends.  Especially since I learned some good tips and tricks from this experience.  We actually did an Italian version of fondue called bagna cauda which is a method of cooking the food in hot oil.

Some tips for a fondue (bagna cauda) party:

1. No more than 4 people should be at the fondue pot at any given time.  Just trust me on this.

2. Wear clothes you won’t be totally sad about ruining.  I don’t think I ended up dripping anything on myself, but there’s always a risk.

3.  Lay down a black garbage bag or old table cloth.  There will definitely be some drippage action there.

4.  Have plenty of dipping options.

5. Consider having some small appetizers or a nice side salad to munch on.  Although fondue is very fun, it’s also time consuming, so you’re waiting a few minutes between each bite.

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Are you ready for some kick-ass dipping sauce recipes and also some wonderfully safe cooking instructions?!

You bet you are, champ.

*Recipes and instructions courtesy of Pillsbury.  Some recipes adapted slightly.*

Bagna Cauda Ingredients:

4 cups peanut oil

2 garlic cloves, peeled (optional)

Cubed beef tenderloin, Cubed chicken breast, Cubed squash, Mushrooms, Cheese cubes (coat with melted butter and bread crumbs beforehand), Shrimp, Cubed pork tenderloin, etc.

Pour oil into a fondue pot.  Add garlic, if using.  Heat until 350* F.  Place setting on warm to maintain heat.  Remove garlic, if using.  To cook ingredients, place 1-2 items on fondue sticks.  Place in oil and cook until desired doneness.  Dip in favorite sauces.

Garlic Basil Aioli

1/2 c. mayonnaise

2 large garlic cloves, minced

2 Tbs fresh basil, chopped

2 Tbs. olive oil

Salt, to taste

Curry Dip

3/4 c. mayonnaise

1 tsp. lemon juice

2 tsp. curry powder

1/8 tsp. ground ginger

Salt, to taste

Horseradish Sauce

1/3 c. mayonnaise

1/3 c. sour cream

1 Tbs. prepared horseradish

1 Tbs. Dijon mustard

Directions for all sauces:  Whisk all ingredients in a bowl.  Cover with plastic wrap.  Refrigerate until ready to use.

*We also used A-1 steak sauce as a dipping sauce*.

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In addition to bagna cauda, we enjoyed the sunset, had a lovely campfire where we looked at the stars, and I got to play with my puppy.  All in all, it was an amazing weekend.

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Song of the Day: Suicide Saturday–Hippo Campus

My Happy Things 7.14.15

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I’m back from London :-(

I’m so sad, but I also figured that I would make myself happy by posting my last “happy things” London edition.  After some very spotty wifi services, I can finally show you guys all the cool things that I did!

I had the most amazing trip, and I can’t wait to show you all more pictures as I download and edit.

I’m on to Utah to spend some time with my family at our cabin, but I will post right when I get back!

Here are my happy things for the week:

abbey road

Going to Abbey Road!  This was the coolest experience.  I almost died trying to get this picture, but luckily the cars stopped for half a second to let me get this.  It was truly magical.

Also, this group of three people randomly walked up and asked me to be their fourth Beatle which was kind of fun.  I didn’t get to be Ringo, but I think I’ll let it slide.

teacups

The vintage teacup exhibit at the V&A Museum!  Oh my gosh guys.  This was my dream.  I’m not kidding.  There were rows and rows of teacups like this.  Six rooms full.  It was my heaven.

And yeah, that little blob on the end is me.  That’s how many teacups there were.

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The ceilings at the Courtauld Gallery.  They were so beautiful!  I was almost as excited about the ceilings and walls as I was about the art.  I saw some Monet, Van Gogh, and Degas which was amazing!  I could have spent all day in there.

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Going to the Harry Potter Studio Tours in London.

I can’t even explain this one.  It might become a whole post in itself.

I’ll just say that if you’re a Harry Potter fan, this is something you can’t not do in London.  It was one of my favorite activities I did while I was there.  I may have cried at one point (but that’s not something we need to talk about).

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It took me the whole month to find a pour over, but I did it!  The CoffeeWorks Project saved my life.  I am forever grateful.  It was the raddest little coffee shop, and I’m so glad I got to go.  You guys are the besssss.

NYC Baby by Karen O is one of my favorite songs!  I had it stuck in my head for the last few days I was in London (???), so I figured it had to be added.

Thank you to London and to the amazing people I met while I was there.

It was truly incredible.

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Song of the Day: posted above

My Happy Things 6.28.15

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Bonjour! (I think that’s spelled right).

I have some really fun things to share with you guys this week, because I just got back from a weekend in Paris with my best friend!  (Shout out to my BFF Hannah.  She’s my #1 reader).

Unfortunately, I did not get as much time as I wanted in Paris (there’s so much to do!), but I will be going back in the near-ish (?) future, and I will definitely get everything accomplished on the next trip!

Paris is pretty much exactly what you want it to be, which means that I may have eaten my weight in cheese, bread, and wine.  But it’s fine.

Probably.

Maybe.

(RIP cholesterol.)

I also found chocolate croissants.  I died a little.  Seriously, the hype is justified.

And I don’t just say that about any croissant.

Really I don’t…

Here are my happy things for the week:

rave bathroom

Rave bathroom!  When we got to our hostel in Paris, we immediately noticed that the bathroom was bathed in black light.

(Haha, get it?  Bathed.  Bathroom.  Okay.)

Anyways, it was really fun to take pictures in.

And also made it really hard to put on eyeliner…

macarons

Macarons!  Please note: this is a macaron.  The yummy little coconut balls are macaroons.  And it is an important difference for somebody who loves baking as much as I do.

Anyways, I really wanted to get some macarons in Paris before I left.  This morning, I took two metros, got lost, and walked for half an hour to find Laduree, which I’ve heard so many rave reviews about.

I haven’t tried them yet (I’m trying to wait until after dinner!), but if the price speaks for the quality, then they’re probably pretty damn good.

I’ll update you soon.

fancy drinks

Fancy drinks with glow sticks!  Perfect for our rave bathroom!  We ended up at this fun little bar last night around happy hour.  Happy hour = 5 euro Cosmopolitans that taste like really delicious cranberry lemonade.

They’re dangerous, and also taste much better with a glow stick.

Plus, the bartender let us have 5 euro drinks even after happy hour was over.

He was quite a guy.

basquefood

Basque food!  Somehow, we randomly ended up at this little French/Basque restaurant.  Coming from Reno, where Basque food is suuuuper popular, I was stoked!  It is one of my favorite cuisines, and I actually got to have it in France!  Very exciting day for Sara.

Also, we sat next to legit Basque guys.

They told us all about being Basque.  We pretended that we understood them.

It was a perfect night.

Last but not least…

http://www.nytimes.com/2015/06/27/us/supreme-court-same-sex-marriage.html?_r=0

Gay marriage is legalized in the U.S.!!!  I’m so proud of our country.  I wish I could be there to celebrate but since I’m not, I’m sending my love and support from the U.K.!

Go America and love and equal rights!

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Song of the Day: Can’t Take my Eyes Off You–Frankie Valli and The 4 Seasons

(Which is actually being played live outside of my dorm window right now.  Cool!)

My Happy Things 6.19.15

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Hi hi hi hi hi!!!

I’m super stoked about doing my second “happy things” because I’m finally in London and I have soooo much stuff to share with you!

For now, I’m only going to share my happy things, but when I get back from London expect a really long, detailed London post (or two).  I’m having the best time here making friends and exploring London.  Not to be too cheesy here, but London is very serendipitous.  Also, most of the pictures aren’t great because they were taken on my iPhone, but you get the idea.  I’ll have better pictures later, but for now I’m just too antsy to edit!

Can you tell I’m a little excited?

I’m kind of really excited!!!

Here are my happy things for the week:

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What you see here is me in the midst of utter joy, because I was standing right in front of Big Ben.  Also the London Eye.  I’m so in love with it that I actually want to go back just to get more pictures like this.  No, I don’t have a problem.  Not one that I’m willing to admit to anyways.

bakery

This bakery & coffee shop is called Bloomsbury Coffee House.  It’s pretty close to my dorm, so after class I decided to stop by and grab a coffee.  They really know what they’re doing, and I will be visiting again.  I plan on writing a review of the coffee shops I visit while I’m in London, but for now just look at this cute little set up they have going.

gelato

Gelato!!!  Just go to Scoop if you’re in London.  Okay?  Just do it.

I got amaretto and pistachio.  I almost always get nutty “old-people” flavors.  It’s actually a joke in my family.

This demo version of “You Only Live Once” by The Strokes.  I actually like this version a *little* better, but don’t tell anyone.  I’m posting this because I SAW THE STROKES LAST NIGHT AND IT WAS PRETTY MUCH THE BEST THING THAT’S EVER HAPPENED TO ME.

But that’s a story for another day.

For now, have a lovely weekend, and I will update you soon, soon, soon!

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Song of the Day: posted above!

My Happy Things 6.11.15

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Hello friends.

I hope you are all having a wonderful Thursday night.  (It’s Thursday right??) (Probably).

Anyways, I am currently in Las Vegas for a night before I leave for London.  Even though I’m not there yet, I thought I would start with “my happy things” to kick things off and prepare for blogging abroad.

Here are my happy things for the week:

The trailer for Inside Out!  Like many people (mostly kids, I presume) I’m obsessed with Pixar/Disney, so I was super stoked when I first saw the trailer for this.  That was about a year ago, so this movie is a long time coming.  I’m not sure when the release date is in London, but since my mom is also crazy about kids’ movies, I’ll probably have to wait to see it with her anyways.

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These tulips in my kitchen.  I’m not sure where they came from (I imagine my roommate got them for his girlfriend), but I don’t care because pinkish purple tulips rock regardless of where they came from.

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Spending a day at Tahoe with one of my best friends!  I have a theory that there is no way to be sad if you are in Tahoe.  It’s just not even a possibility.

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Drinking coffee and reading my Bon Appetit at my favorite coffee place.  This is totally the usual, but I never complain when I have a pour over and a magazine full of beautiful food pictures.

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The pretty quad at UNR.  My iPhone does it no justice, but it’s truly one of the most amazing places on campus.

Fun fact: Every single time I walk through the quad, “Campus” by Vampire Weekend pops into my head.  Without fail.  Every time.

This video of one of my favorite bands/albums.  The Lonesome Crowded West is an amazingly nostalgic album even if you’ve never heard it before, and I always find it very raw and emotional.  Lately, I’ve really been on a Modest Mouse kick (actually, when am I not?), so I was really excited to stumble upon this video.  I haven’t watched the whole thing yet, but I definitely will be tomorrow during my 2 hour layover.

Other random things that made me happy this week:

Eating Mexican food with my dad and grandpa tonight after my plane landed.  Going home to the house I grew up in and seeing my puppy.  Finding a really amazing thrift store dress at half price (will make an appearance soon).

More happy things to come soon!

I can’t wait to show you all of the amazing things I find in London and Paris!  Ah!

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Song of the Day: Long Distance Drunk–Modest Mouse

P.S. I made the header picture from scratch all by myself using PicMonkey!  That website roxxxxx.

Chicken Fajitas

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It’s happened, guys.  I finished my first summer class, and now my brain = alskbxlzkjcgqergldknblddzweksdjclxdssalskdj.

As in, I cannot find the motivation to do anything more than lay in bed watching Gossip Girl and drinking insane amounts of green tea.  For the whole entire week.  (Also, don’t judge the GG.  It’s officially my guilty pleasure).

It is also this resignation of my cranium that has put me in a dark, uncharacteristic succession of intense procrastination that I cannot seem to shake off no matter how acute my anxiety becomes.

Side effects of my procrastination have resulted in me putting off shopping and packing for London until yesterday afternoon (I leave tomorrow) as well as clicking multiple “Read More” links on posts concerning Zodiac signs and guitar tuning (I don’t play guitar).  (Yet).

Luckily, I was able to force myself into packing and getting my shit together yesterday/today, and I’m (almost) ready to leave for London tomorrow!  Yay!

My new goal is to motivate myself for the two more summer classes I start in London on Monday.

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If you haven’t noticed, I’ve been on a sort of Mexican food kick lately.  First it was Chinese food, and now it’s cilantro lime shredded chicken and burrito bowls.

As it turns out, I need to get as much Mexican food into my body as I can in the next day, because Europe has no authentic Mexican food.

There are many European people that have never even had real Mexican (or Tex-Mex for that matter).

It’s the sad truth, and I’m not quite sure what to do with my life except console myself with Indian food and conversations with cute British boys.

(Life is so hard, right?)

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Ingredients:

1 lb. chicken breasts, cut into thin strips

2 bell peppers, cut into thin strips

1 onion, thinly sliced

1/2 c. olive oil

1 Tbs. balsamic vinegar

2 cloves garlic, minced

1/2-1 tsp. onion powder (to taste)

1 tsp. cumin

1 tsp. chili powder

1/2 tsp. paprika

1/4 tsp. oregano

Tabasco, to taste

1 lime, juiced

 1/4 c. cilantro, chopped

Salt and pepper, to taste

Place chicken strips, peppers, and onions in a zipper plastic bag or plastic bowl with a lid.  Set aside.

In a separate bowl, whisk together remaining ingredients.

Pour marinade over chicken, peppers, and onions.  Marinate for at least 2 hours, or up to 24.

When ready to cook, heat 2 Tbs. cooking oil in a large saute pan on medium heat.  Remove chicken, peppers, and onions, and add to saute pan.  Discard marinade.

Cook until chicken is cooked through and peppers and onions are soft, about 8 minutes.

Serve with tortillas, and other taco toppings.

Serves 4.

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I <3 u Mexican food.

I’ll see you in a month.

Make sure to check in for my London posts in the coming weeks!

And while I’m gone, make sure to indulge in some tacos and cheeseburgers for me.

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Song of the Day: Bear–The Antlers

A Mint Green Summer

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It’s warm in Reno!  Officially.  I wore a sundress.  No givsies backsies.

Aside from the fact that I’ve been stuck inside everyday in a 3 week Labor Economics class, I’ve been really enjoying my summer so far with BBQs and bike rides.  I’ve yet to make it to Tahoe (stomach flu is out to get me), but I will be there this weekend no matter what!

Catch ya girl on the beach with an iced tea in her hand.

Or something that sounds a little cooler…?

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Also, I have some very very very veryyyyyyyy exciting news.  I will be studying for a month this summer in London through my university!  I’m so excited to explore the city and post fun little things I do on SSL.

I’m going to get so British guys.

So British.

Anyways, since I’ll probably be busy with my studies and traveling around London, I want to start a weekly post where I list a few cool things I come upon throughout the week.  This could be a piece of art at a museum, a fun outfit I wear, a nice meal, a new song/video I find, a great cup of coffee, or anything else that I love.  Basically my “happy things”, which is something that I actually think about, but have never expressed in writing.  Since I believe that happiness is unlimited, I will not have a set number of happy things that I post about.  If I happen to have 10, then I will write about 10.  If I have 2, then the same.

And of course, I will write a few regular posts when I can (except for recipes, because I won’t have kitchen access).

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If anyone has some recommendations for London or Paris please please please tell me!  I’m looking for some fun, local things to do once I get tired of tourist attractions.  So far, I’m seeing The Strokes and that’s about my whole plan.

Yep.  Really killin it with the planning.

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*Song of the Day: England–The National*